No Bake Chocolate Mud Pie
This ultra-decadent no bake mud pie recipe is a chocolate lover’s dream! The Oreo crust alone could be eaten plain but when it’s paired with the creamy fillings you’ll find it irresistible. It might also be one of the best make ahead pies; it’s freezable and lasts for quite a while.
Full Recipe:
Hey everyone, I had a card typo and garbled sentence. At 4:11 the card is right but I mumbled the words, the card saying 1 1/2 cups of milk is correct. At 7:55 the card should say 2 cups 480mL. Sorry about that!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
5 Thanksgiving Pie Recipes To Impress The Whole Family
Hello Food Wishers! This is Chef John's Corporate Overlords serving up 5 Thanksgiving pie recipes to impress the whole family. No Thanksgiving feast would be complete without a slice of rich, creamy pumpkin pie, and Chef John is sharing his recipe for the Best Pumpkin Pie Ever! But why stop there? From his Classic Pecan Pie to unexpected Buttermilk Pie to a convenient handheld Apple Pie, Chef John has the perfect pie recipe for your Thanksgiving table!
Best Pumpkin Pie Ever:
Classic Pecan Pie:
Buttermilk Pie:
Apple Hand Pies:
S'more Ice Cream Pie:
0:00 Best Pumpkin Pie Ever
05:10 Classic Pecan Pie
11:39 Buttermilk Pie
21:04 Apple Hand Pies
26:49 S’more Ice Cream Pie
MINI PUMPKIN PIES | easy, healthy, & homemade recipe
These Mini Pumpkin Pie Bites are an easy, healthy, homemade recipe that is insanely delicious. Learn how to make pumpkin pie healthier and bite-sized in this step-by-step video! Perfect for the holidays or for anyone who just loves pumpkin pie.
PRINT RECIPE:
❤︎ ORDER MY CLEAN & DELICIOUS COOKBOOK ❤︎
❤︎ THE DON’T DIET ❤︎
FREE 3-part, mind-body training for kind, sustainable weight loss:
❤︎ JOIN MY NEWSLETTER | NEVER MISS A NEW RECIPE ❤︎
❤︎ SUBSCRIBE TO MY CHANNEL❤︎ :
FAVORITE FOODS + KITCHEN TOOLS:
12- Cup Muffin Pan:
Silicone Muffin Liners:
4-Cup Mini Food Processor:
Glass Mixing Bowls:
SHOP MY EBOOKS:
15 Yummy Healthy Salads:
Nice Cream Banana Ice Cream:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
TWITTER:
MORE HEALTHY HOLIDAY DESSERTS:
PUMPKIN PIE MOUSSE:
CHOCOLATE PEPEPRMINT COOKIES:
PEANUT BUTTER COOKIES:
CHOCOLATE CHIP BROWNIE BAR:
GLUTEN FREE BROWNIES:
PRINT RECIPE here:
PUMPKIN PIE BITES | easy, healthy, homemade recipe
1 (15 ounces) can pumpkin puree (2 cups)
1/2 cup coconut milk cream (scoop the cream from the top of the can)
1/2 cup real maple syrup
2 eggs + 1 egg yolk
1 teaspoon ground cinnamon
1.5 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1/2 teaspoon kosher sea salt (this is my favorite)
Crust
2 cups raw pecans
1/2 cup unsweetened shredded coconut
1/4 cup real maple syrup
2 tablespoons coconut oil
1/4 teaspoon kosher sea salt
Pre-heat oven to 350 Fº
In a food processor combine; pecans and coconut and pulse back and forth until they have broken down. You want to have a consistency similar to sand that sticks together when pinched between your fingers. Be careful not to over blend or you will end up with nut butter.
Add in the maple syrup, coconut oil, and sea salt. Pulse again until everything is well combined.
Line a 12-cup muffin pan with cupcake liners (you can use paper or silicon liners) + 4 cups of a second pan (or work in batches since the recipe makes 16 minis in total).
Divide the nut mixture as evenly as possible amongst all sixteen cups and then use your fingers to pat them down in each cup to form a crust for each mini pie. Set aside.
Filling:
In a large bowl combine pumpkin puree, coconut milk/cream, maple syrup, eggs, egg yolk, cinnamon, pumpkin pie spice, vanilla extract, and sea salt.
Use a hand mixer to mix until everything is well combined.
Divde the filling as evenly as possible amongst all 16 muffin cups.
Pop into the oven for 30 minutes or until set thorough. Cool completely and then transfer into an airtight container and refrigerate for a minimum of 6 hours.
Serve topped with whipped cream and an extra dash of cinnamon.
Makes 16 mini pies.
NUTRIENTS PER SERVING: Calories 160 | Total Fat 13.3g | Saturated Fat 5.3g | Cholesterol 43mg | Sodium 47mg | Carbohydrate 9.3g | Dietary Fiber 2g | Sugars 5g | Protein 2.5g
PRINT RECIPE here:
SUBSCRIBE to my FREE newsletter:
Disclaimer: product links may include affiliate links.
#pumpkinpie #pumpkinpiebites #pumpkindessert
Pumpkin Ice Cream Pie Recipes (featuring my mom!)
✖️AS SEEN IN THIS VIDEO????
✅ The written recipe:
✅ BSN SYNTHA-6 Salted Caramel: use code DRSOLOMON for 15% OFF from my sponsor here:
✖️MY DIET EBOOK ????
✅My Flexible Approach To Fasting:
✖️MY ONLINE TRAINING PROGRAMS ????
✅Strength Academy:
✅One-on-One Coaching:
✅Learn the Splits Program:
✅Quick Home Workout Videos:
✖️MY FITNESS CLOTHING ????
✅Til You Collapse Leggings (CODE: SARA for 10% OFF): I'm size S:
✖️MY SUPPLEMENTS ????
✅BSN Supplements (CODE: DRSOLOMON for 15% OFF):
✖️FREE STUFF ????
✅Jump Rope Lessons:
✅Intermittent Fasting Tutorials:
✅My Recipes:
✅My Newsletter:
✖️MY SOCIAL MEDIA & WEBSITE????
✅Website:
✅Facebook:
✅Instagram:
✅Twitter:
✅Pinterest:
This video is not sponsored by Buddy Lee, Amazon, Til You Collapse, StrongFit and BSN links are affiliates links. Thank you for supporting me, this channel and helping me continue to create content for you♡
#pumpkinpie #icecreampie #flexibledieting
Pecan Cream Pie | Thanksgiving Dessert
Today I’m making Pecan Cream Pie! This fluffy and nutty pie will be the perfect addition to your Thanksgiving dessert table!
CHOCOLATE CHIP COOKIE PIE:
COOKIE BUTTER PUMPKIN PIE:
PUMPKIN SPICE BANOFFEE PIE:
S'MORES PIE:
PECAN PIE BARS:
APPLE PIE:
Pecan Cream Pie
(adapted from togetherasfamily.com)
1 (9-in.) chocolate nut pie crust (you can also use a graham cracker crust or a pre-baked and cooled traditional pie crust)
1 c. heavy whipping cream
¼ c. powdered sugar
2 bricks (16 oz. total) cream cheese, room temperature
½ c. brown sugar
¼ c. maple syrup
2 c. finely chopped pecans
In a mixing bowl, use a hand mixer to whip the heavy cream and powdered sugar together until stiff peaks form. In a separate, larger bowl, add the cream cheese, brown sugar, and maple syrup. Use the hand mixer to beat this together until smooth. Use a rubber spatula to gently fold the whipped cream into the cream cheese mixture. Add 1 ½ c. of the chopped pecans and fold in until just combined. Spread the filling evenly into the pie crust. Sprinkle the remaining pecans on top. Cover and refrigerate several hours before serving. ENJOY!
Please SUBSCRIBE!
E-mail: annesfamilyrecipe@gmail.com
Instagram: @annesfamilyrecipe
Facebook: facebook.com/annesfamilyrecipe
Theme song written and recorded by my talented husband!
#thanksgiving #dessert #pecanpie #pie
Shop my Amazon Storefront--a collection of my favorite kitchen tools, and more!
As an Amazon Affiliate I earn from qualifying purchases.
Indulge in the Perfect Nutty Buddy Pudding Pie | Little Debbie Inspired Recipe
Makes 12-16 Servings
Ingredients:
2 Cartons Little Debbie Nutty Buddy Bars
2 8-oz. Blocks Cream Cheese, Softened
1 4-oz. Package Vanilla Pudding
2 Cups Peanut Butter, Chunky
2 Cups Milk
1 Cup Whipping Cream
1 Teaspoon Vanilla Extract
1/2 Cup Sugar
1/2 Cup Butter, Melted
Directions:
Unwrap 12 (1 carton) Nutty Buddy Bars, and chop in a blender until finely crushed. Pour into a large mixing bowl.
Add melted butter to crushed bars and mix well.
In a 12-inch spring form pan, press the bar mixture until the bottom is fully covered. Set aside.
Unwrap remaining carton of Nutty Buddy Bars. Cut each bar in half and line the rim of pan with bars. Use the picture as your guide.
In a medium mixing bowl, whip cream cheese, milk, peanut butter and sugar until fluffy.
Add whipping cream, pudding mix and vanilla extract to the cream cheese mixture. Mix for 2 minutes.
Pour filling into crust, and chill for up to 8 hours or until mixture is firm, before serving