Crunchy & Sweet Vegan Florentine Cookies with Orange Zest (Lace Cookies)
Welcome to our vegan baking adventure! Today, we're taking a trip to Italy with our Vegan Florentine Cookies, but with a citrusy twist. These cookies are not just delicious; they're crunchy, sweet, and surprisingly easy to make. We've added a sprinkle of orange zest to the traditional recipe for an extra burst of flavor that will make your taste buds dance!
In this video, we'll guide you step-by-step through the process, from mixing the vegan-friendly ingredients to baking these delightful treats to perfection.
Whether you're a seasoned vegan baker or just starting your plant-based journey, this recipe is for you. So, put on your apron, preheat your oven, and let's get baking!
Don't forget to like, share, and subscribe for more delicious vegan recipes. Leave a comment below if you try this recipe; we'd love to hear how your Vegan Florentine Cookies turned out!
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HOW TO MAKE LACE COOKIES
HOW TO MAKE LACE COOKIES
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RECIPE:
Ingredients:
1 Cup Old Fashioned Oats
1 Cup Pecans (Chopped Fine)
1 Cup Sugar
2 Tablespoon Flour
1 Egg (Slightly Beaten)
1/2 Cup Butter (Melted)
1/4 Teaspoon Baking Powder
1/2 Teaspoon Salt
1 Teaspoon Vanilla Extract
DIRECTIONS:
Melt butter, chop pecan. Mix all your ingredients together and place teaspoon size spoonful on parchment paper 1 1/2 to 2 inches apart and bake 325 degree for 9 to 11 minutes. Cool completely before removing cookies from pan.
ENJOY!
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Lace Cookies
Lace Cookies
::::::::::::::::::::::::
Almond - 1/3 cup
Brown Sugar - 3 tbsp
Unsalted Butter - 2 tbsp
Honey - 1 tsp
Butterscotch essence - 1/2 tsp
All purpose flour - 2 tbsp
Chop the almonds into tiny bits. Heat up a pan. Add butter and brown sugar. Mix well. Add honey. Stir on a low flame. Once the sugar gets fully dissolved and bubbles start to appear, remove from fire. When the mixture cools, add the almonds. Mix and add the essence followed by flour. Combine all ingredients to form a dough like consistency. Line a baking tray with parchment paper. Scoop out a portion of the dough, approximately two teaspoons for one cookie and place on the tray. There should be only 5 -6 cookies per batch. Maintain a distance between the cookies as they are likely to spread in circles. Preheat oven at 180°c. Bake the cookies for 7-8 minutes. When the baking is complete, keep them along with the parchment paper on a wire rack to cool. Bake the second batch of cookies. On cooling, gently lift each one and store in airtight containers.
Easy Lace Cookies
full recipe @ sunfunlove.com
LACE COOKIES & Tips
LACE COOKIES
2 sticks of butter (room temp)
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp baking powder
1 tsp vanilla
2 cups quick oats
1 cup finely chopped pecans
Preheat oven to 375.
Mix butter and sugar thoroughly. Add eggs, baking powder, vanilla oats and nuts. Mix well. Drop by teaspoon (and NO larger) onto parchment paper.
Bake for 6 minutes. You will have several batches so just wipe butter off of parchment paper and reuse. Also when you are done wipe off parchment, fold up, put in zip lock bag and store in freezer until you make cookies again.