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How To make Old English Spice Cake with Currant Hard Sauce
CAKE:
1 c Unsalted butter (225g)
2 c Sugar (400g)
4 lg Eggs
3/4 c Milk (180ml)
3 c Unbleached white flour
-(300g) 1/4 c Hot water (60ml)
2 ts Baking powder
1/2 ts Threads
1/2 ts Vanilla extract
2 ts Caraway seeds
g Zest of one lemon AND one -orange 1/2 ts EACH of ground cinnamon,
-cloves, mace and nutmeg CURRANT HARD SAUCE:
1/2 c Unsalted butter (1 15g)
1/4 lb Cream cheese (60g)
3/4 c Confectioners' sugar (75g)
2 tb Lemon juice
1/2 ts Saffron threads
1 ts Vanilla extract
1/4 c Yellow raisins (45g)
1/4 c Currants (45g)
Here I adapted an 18th century English spice cake recipe which also makes nice cupcakes. Powder saffron, work into butter. Cream butter and sugar, add eggs, one at a time. Add vanilla and caraway. Sift together dry ingredients. Add dry ingredients to batter alternately with milk. Mix in zest. Pour into greased, floured sheet cake or cupcake pan. Preheat oven and bake at 350F (175C) for about 1 1/4 hrs. Check after 1 hour. Cool in pan for 10 minutes, then on rack. Serve with dollop of Currant Hard Sauce. CURRANT HARD SAUCE: Powder saffron, work into chilled cream cheese. Cream together butter and cheese. Beat until light and fluffy. Mix in remaining ingredients and chill. Serve at room temperature. From "Wild About Saffron++A Contemporary Guide to an Ancient Spice", by Ellen Szita. Published by Saffron Rose, 28 John Glenn Circle, Daly City, Ca., 94105. 1987. Posted by Stephen Ceideberg; March 30 1993.
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Full Recipe:
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Quick and Easy Homemade Cinnamon Rolls Recipe / Soft and fluffy Cinnamon rolls in 4 simple steps
Quick Homemade cinnamon rolls Complete Recipe:
This Homemade Cinnamon Rolls Recipe will help you make soft and fluffy cinnamon rolls in 4 simple steps.
We will need only a few basic ingredients and no special equipments to make these cinnamon rolls.
If you want to make soft and fluffy dinner rolls in this same quick and easy method, watch the video here:
Ingredients for making quick and easy cinnamon rolls
To make the bread dough
All purpose flour/Bread flour:
Milk (If you don’t want to add milk, you can use plain water instead).
Unsalted Butter (softened)
Egg(at Room Temperature)
Sugar
Salt
Yeast (instant /active dried yeast)
For the filling
Soft Brown sugar (packed cup)
Unsalted Butter(softened)
Cinnamon powder
For the Cream Cheese Frosting
Cream cheese
Unsalted butter
Powdered Sugar
Vanilla powder
A pinch of salt to balance the sweetness
If you want more thinner frosting, you can add 1-2 tbsp milk into it
Written Recipe:Quick Homemade Cinnamon rolls:
Many of your questions are answered in the blog article ..like..how to freeze cinnamon rolls, how to store cinnamon rolls...how to make cinnamon rolls ahead of time...how to substitute egg in this quick homemade cinnamon rolls recipe etc
Blog Article:How to make soft and fluffy cinnamon rolls at home:
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