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How To make Hard Hat Chili

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3 Lbs Lean Beef

* see note
4 Oz. Chili Powder :

(Gebhardt's)
2 Tbsp. Ground Cumin
1 Tbsp. Ground Oregano

(mexican)
1 Tbsp. Garlic Powder
2 Tsp. Cayenne Pepper
1/8 Tsp Hickory Smoke Salt :

(Spice Islands)
8 Oz. Can Tomato Sauce
1 Tsp Celery Salt
5 Tbsp Onions -- (minced dehydrated)
* chuck tender preferred
Brown meat and drain. cover meat with water. Add onion and garlic. Boil slowly for 30 minutes. Add remaining ingredients. Simmer until meat is tender (about 1 1/2 hours.)
The recipe above is a fairly old (circa 1983) but reliable one, somewhere in between "competition" and "eating " chili. It would be a good starter for any novice cook.

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