How To make Spanish Hard Rolls (Bolillos)
2 pkgs. active dry yeast (I use rapid-rise) 1 tsp. salt 5-1/2 to 6 c. bread flour 2 c. warm water 1 Tbsp. honey 1 Tbsp. cornstarch 2-1/2 tsp. water
In large mixing bowl, combine yeast, salt, and 5 cups flour. On low speed, mix until blended. Add honey and 2 cups of warm water. With flat beater, mix approximately 2-3 minutes until mixture becomes thick. Change to dough hook, and continue kneading for approximately 7 minutes, adding remaining flour in 1/2-cup increments during first 4 minutes of kneading. Place dough in greased bowl; turn greased side up. Cover and let rise in warm place until doubled, about 1 hour. Punch down; cover and let rise 15-20 minutes more.
Divide dough into 16 equal parts. Shape each part into oblong, about 5 inches long. pinch ends to form points. Place on greased baking sheets. Make slash about 3 inches long and 1/2-inch deep the length of the roll. Cover and let rise until doubled, 40-60 minutes. Preheat the oven to 375 degrees Fahrenheit.
Mix together cornstarch and 2-1/2 tsp. water; brush gently on rolls. Bake until rolls are golden brown, about 35-40 minutes. Serve warm.
NOTE: these rolls freeze very well. Makes: 16 rolls.
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Don't Buy Bread Anymore-Best Recipe For Morning Milk Buns [No Knead]
How to make a soft and fluffy Morning Milk Buns almost without kneading just stretching and folding the dough.
Here's what you'll need:
1 cup warm milk (250ml)
1 large egg or 1/4 cup plain yogurt if you're allergic to eggs
3 tbsp sugar (45g)
1 tsp salt (5g)
1/4 cup melted butter (unsalted, you can use salted but adjust the salt according to the saltiness of your butter.)
3 and 1/4 cup all purpose flour (400g)
3 tablespoons milk powder (full cream or skimmed)
2 and 1/4 tsp instant yeast (7g)
Eggwash: 1 egg + 2 tbsp milk
Baking time will depend on your oven specification.
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How to make capirotada
Okay so for this recipe I used
- 4 rolls (bolillos) days old is better
- 2 piloncillos
- 2 cinnamon sticks
- 1 anis estrella
- water
- queso fresco
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How to Make Sandwich Rolls - Easy French Rolls Recipe
Learn how to make Sandwich Rolls! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy French-style sandwich rolls recipe.
Just put everything inside the bread and take it to the oven!
INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
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Bolillos: Mexico’s Favorite White Bread ????
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PLEASE SEE THE TIPS BELOW for water adjustment based on flour being used❗️
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Bake at 380 degrees (f) for 20 to 22 minutes
*recipe will yield 12 to 14 bolillos
Ingredients
6 cups of AP flour or “00” (PLEASE LOOK AT TIP BELOW❗️)
3 1/2 cups water (????Tip below)
2 1/2 Tbsp instant dry-rise yeast
1/2 cup butter shortening or butter
1/2 Tbsp sugar
1 Tbsp salt (sea salt)
Optional for red bolillos add 1/2 cup chili powder + 2 Tbsp of Mexican oregano
Ingredients for tortas- Carnitas, mayo, beans, lettuce, pickled onions, tomato, guacamole, queso fresco,
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⚠️ IF you are in high humidity!!! start by mixing your dough with 2 cups of water. Once well combined you can see if you need more water. If dry start by adding 1/4 of a cup at a time, mix for another 2 minutes and adjust as needed. The dough should not be super sticky! Cloud and I are here to help and want to make sure you all are successful in your bread-making. Climate and flour will make it or break it, so take your time. You got this!!!
Tip❗️
???? Organic unbleached Flour Start with 3 cups of water and add gradually
Ap Flour such as Gold Medal flour use Start with 2 cups of water and add gradually
High altitude bake at 385 degrees (F)- everyone else at 380 Degrees (F)
???? Since everyone's climate is different I suggest you start with 3 cups of water. Once everything is hydrated and mixed; You can decide if you need the remaining 1/2 cup of water.
Remember slightly sticky not overly sticky is the consistency needed
Have a good time cooking this easy recipe : )
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Aprende el método de amasado francés con Richard Bertinet
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1kg harina panificable/000/de fuerza
720g agua
10g levadura
20g sal
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