Easy Fruit Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Easy Fruit Cake. The British Fruit Cake is traditionally served during the Christmas season. It is full of dried fruits and nuts, laced with alcohol over several weeks, and often covered with marzipan and royal icing. The problem is that it's both expensive to make and it needs time to age. Luckily, there is a much simpler version of this cake for the last minute baker, and I call it an Easy Fruit Cake.
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Hi Neighbours, today I was blessed to be able to be with my Mother in-law and do some baking! I filmed her making her Christmas Fruit Cake. She is a wonderful lady and her Fruit Cake is so so good. I hope you enjoy the video and please consider subscribing, liking and sharing . Below is the recipe.
link to my Mother in law making this cake
Easy Christmas Fruit Cake (this freezes very well)
preheat oven to 300 F or 149 C
2 1/2 cups of flour
1 tsp baking soda
2 large eggs, slightly beaten
1 can of sweetened condensed milk ( 300 mls or 10 oz can
3 cups of minced meat
1 cup of green cherries (glace red and green cherries, also she cut the red and green cherries in half and dusted them with flout)
1 cup of red cherries
1 cup of mixed candied fruit for fruit cakes
Butter angel food pan, line with parchment paper and butter paper.
my mother in-law added her red and green cherries ( she dusted the red and green cherries with some flour)
add two slightly beaten eggs.
Incorporate the flour a bit at a time.
Mix in your sweetened condensed milk
add another cup of flour and incorporate that
add your 1 cup of mixed fruit and mix through ( she dusted these with flour )
add your 3 cups of minced meat
add you last cup of flour
mix everything together really well
transfer to your baking pan
bake for 2 hours (my mother in-law used 3 small loaf pans and checked them at the hour mark but took 1 and half hours for hers to cook and when I make it took around the hour maybe 1 hour 5 minutes)
check cake to see if done with a toothpick through the center of cake see if it comes out clean. The cake was nice and light brown colour.
After cake is done she let it cool for a bit like 15 minutes
turned them out of pan transfer to baking rack let cool completely
soaked cheese cloth in few ounces of dark rum
wrapped the cake and store in cool dark place and in 3-4 weeks will resoak the cheese cloth in dark rum and rewrap until Christmas
when ready to serve you can put a nice cream cheese frosting on
Channels mentioned in this video
@Papparoni @MTK
Papparoni
From my tiny kitchen
Thank you kindly for watching
Jerri-ellen
#cookingwithneighbors #letsbake #fruitcake #christmasfruitcakerecipe #christmasfruitcakerecipe #cookingwithneighbours #baking #bakingcake #christmasbaking #vintagerecipes
How To Make an Old Fashioned Boiled Fruit Cake
The old fashioned fruit cake we make for the tea rooms definitely satisfies the craving for winter comfort food. The dried and glacé fruits are simmered with sherry, butter and sugar until they are plump and glistening, making a moist rich fruit cake. A slice with a cup of tea beside an open fire will cheer up the greyest day in February.
See the full recipe at sconesplusmore.com/old-fashioned-boiled-fruit-cake/
Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!
An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.
Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.
Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.
Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.
The full Christmas cake recipe is available on our site:
The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice
To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)
#cake #christmasfood #christmas
Christmas Special Mixed fruit Cake || Bakery Style Super Moist Fruit Cake Recipe
Christmas Special Mixed fruit Cake || Bakery Style Super Moist Fruit Cake Recipe
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Ingredients:
1. Egg- 2
2. Sugar- 1/2 cup
3. Oil- 1/4 Cup
4. Baking Powder- 1 tsp
5. Vanilla Essence- 1 tsp
6. Maida/All Purpose Flour- 1 cup
7. Milk- 1/4 cup
8. Mixed Fruit/Dry Fruit
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