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How To make Old Fashioned Lemon Nut Coffee Cake
1/3 c Sugar; brown, packed
1/3 c Sugar; granulated
3/4 ts Baking powder
1/4 ts Baking soda
1/2 c Butter; chilled
1/3 c Nuts; chopped walnuts or pe
1 Egg
1/3 c Buttermilk
2 ts Lemon rind; grated
Preheat oven to 350 degrees F. Butter an 8- or 9-inch square cake pan. In a large mixing bowl, combine the flour, brown sugar, granulated sugar, baking powder, and baking soda. Cut in the butter until the mixture resembles coarse crumbs. Add the nuts. Remove and reserve 1/3 cup of the mixture. In another bowl, beat in the egg, buttermilk, and lemon rind or lemon extract together. Stir the egg mixture into dry ingredients. Do not overmix. Batter will not be smooth-looking. Turn batter into prepared cake pan. Sprinkle reserved crumb mixture over the top. Bake 25 minutes, until golden. Serve warm. makes 1 8" or 9" square cake Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by Beatrice Ojakangas from Usenet Recipes conference
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How to Make a Box Cake Mix taste homemade! ~ Game changing Box Cake Mix hacks ~ #duncanhines
These box cake baking hacks will never fail to elevate the quality and taste of your cakes. It has been tried and tested by the best in the game! Feel free to incorporate your favorite flavors and create your own magic!
Link to my homemade lemon vanilla pound cake
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Ingredients Used
1 Duncan Hines French Vanilla box cake mix
1 pk 3.4oz French vanilla instant pudding mix
4 large eggs @ room temperature
2/3 cup melted butter @room temperature or simply use same quality as box instructions (1/3 cup)
1 cup buttermilk (room temp)
1/2 tsp pure vanilla extract
1/2 tsp pure lemon extract
Mix and Bake per box instructions.
My aqua kitchen aid hand mixer
Nordic ware original Bundt pan
Instant Pot brand fluted pan
Martha Stewart 14”x20” cutting board
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Coffee And Walnut Cake Recipe | Coffee Cake Recipe UK | Bank Holiday Food
Coffee And Walnut Cake Recipe that is a popular UK Coffee Cake Recipe. This is great bank holiday food to have as well, a wonderful cake to share with family and friends.
This coffee cake recipe is a delicious treat ideal for bank holiday baking, birthdays and other special baking occasions!
You can (if you want) add crushed additional walnuts to the sponge mixture. It is just that I have had a few people beg me not to do this, as they hate walnuts and even pick them off the top, to make just a coffee cake. Your choice... but not adding into the sponge gives people the option, rather than seeing them hunt through the sponge picking bits out!
This coffee and walnut cake recipe is super easy to make, and more importantly it is hard to resist. The favourite classic cake of many coffee mornings, you can leave out the walnuts if you like, but I like the combination of the two flavours together. You can also make this cake fairly quick from scratch, so don’t worry if you are not Nigella or Mary Berry, anytime can give this coffee cake a go!
This old fashioned traditional coffee and walnut cake recipe, may be a classic but sometimes you just long for something which has simple flavours to go with your espresso.
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Kitchenaid Mixer -
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Chapters:
0:00 Intro Along With Tin & Baking Level Belt
0:17 Coffee and Walnut Cake Sponge Base Baking
1:26 Placing coffee cake batter into the baking tin
1:36 Oven Instructions For Coffee Cake
1:46 Splitting The Coffee Cake Sponge In Two
1:56 How To Make Coffee Cake Icing
2:27 Assembling The Coffee Cake
2:37 Decorating The Top Of The Coffee Cake
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Here you will find a printable recipe card, the embedded video, nutritional factsheet and you can change the amount of ingredients if making double etc, at the push of a button!
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Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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Coffee & Walnut Cake
Coffee & Walnut cake, easy step by step simple instructions.
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Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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Lemon Raspberry Coffee Cake
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