One Pan Creamy Garlic Butter Pork Chops in 30 Minutes
One pan creamy butter pork chops are super delicious and easy to make. They make a great midweek meal as you can make them in 30 minutes.
Ingredients
2 butterfly pork chops sliced in half pounded and tenderized
1 egg
2 tbsp of corn starch
salt and pepper to taste
1 or 2 tbsp of butter
3 cloves of chopped garlic
1/2 tsp of turmeric
1/2 tsp curry powder
½ tsp of chili flakes
1½ cups of heavy cream
cilantro or parsley for garnish
Instructions:
Add the chops, egg, corn starch, salt, and pepper to a bowl. Mix until well combined.
Put a generous amount of oil to a preheated pan and fry until the meat is a golden brown.
Remove the chops and set them aside.
In the same pan, add the butter in and allow it to melt down.
Place the garlic, turmeric/curry, and chili flakes in. Saute for a couple of minutes until the spices activate.
Pour the cream in and bring it to a boil.
Put the pork back in, allow it to simmer for about five minutes while spooning the sauce over the meat. Garnish with cilantro / parsley and serve.
The Yummiest Skillet Pork Chops| One Pan Pork Chops and Rice
Easy weeknight comfort food dinner recipe. Pan-seared, oven-baked pork chops with rice and mushroom soup make a delicious comfort food dinner. Five ingredients, one-pan recipe for tender, oven-baked pork chops and rice, made with cream of mushroom soup, chopped onion, and rice.
When I first developed this recipe I called it the Forgotten Pork Chops.
#porkchops #comfortfood
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Pork Chops al Pastor - Inside My Kitchen
Looking for a new way to make over boring old pork chops? Check out the truly inspired Pork Chops al Pastor, as made by Chef Cathy Shyne of Tortilla Republic in West Hollywood. Watch as Chef Shyne takes us inside her kitchen and teaches us how to spice up the average pork chop and turn it into something inspired.
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Easy Oven Baked Pork Chops (Juicy and Tender)
Learn how to cook pork chops in the oven perfectly at all time with this easy oven baked pork chops recipe. I used bone-in pork chops to make this amazingly juicy and flavourful recipe but you can also use boneless cut if that is what you have. This recipe uses the most basic pantry ingredients, very affordable and ready in no time.
***Preheat the oven at 200C/400F ***
Ingredients
4 Bone-in Pork chops but you can also use boneless cut my pork chops are just about 1-inch thick
4 tablespoons extra virgin olive oil
½ tablespoon smoked paprika
1 tablespoon brown sugar
½ tablespoon fennel seeds
2 teaspoon garlic granules
2 teaspoon onion powder
½ teaspoon oregano
1 teaspoon parsley
Salt and black pepper about 1 teaspoon each or as to taste
Find the full written recipe on my blog:
#ovenbakedporkchops #easyovenbakedporkchops #howtobakeporchopsintheoven
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How to Make Honey Garlic Pork Chops
Our honey garlic pork is simple, easy, and delicious. It only involves a few simple ingredients mainly honey and garlic and can be made in 30 minutes which makes it a great midweek meal. Your family and friends will love this recipe.
I always use boneless chops as they are easier to work with, but you can use bone in if you like that little bit of extra flavour. Just adjust the cooking time accordingly as the meat takes a bit longer to cook around the bone. One important tip is to use a good brand of maple syrup. I might be biased, but if you can get real Canadian maple syrup by all means use it. It will make all the difference in the world. Also, try and use garlic cloves instead of garlic powder.
As always, give it a try and let us know what you think.
Video Chapters:
0:00 Introduction
0:40 Seasoning and cooking the chops
1:50 Making the Sauce
2:43 Putting the pork in the sauce
3:12 The outcome
4:18 Conclusion
#honeygarlicporkchops#howtofryporkchops#porkchoprecipe
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Ingredients:
3 boneless pork chops
salt and pepper to taste
3 cloves of chopped garlic
1/2 cup of honey
3 tbsp of cooking wine
2 tbsp of freshly chopped parsley for garnish
Method:
Season the pork chops with salt and pepper.
Add some butter and a bit of olive oil to a pan over medium high heat and fry the pork chops until they are browned on both sides. As the chops are fairly thin, 3 or 4 minutes on each side should suffice.
Remove the chops and set them aside on a plate.
Add a little more butter to the same pan and put the garlic in. Saute for a minute or two until fragrant.
Pour the honey and cooking wine in. Stir until the wine is cooked off and the mixture thickens.
Put the chops back in and drizzle the sauce over. Allow it to simmer for about 1 minute.
Plate,, garnish with parsley, serve, and enjoy your honey garlic pork chops.
Juicy Grilled Pork Chops | How to Dry Brine Pork Chops
Most Tender Pork chop Ever . Thanks for watching and be sure and hit the like button. #bestporkchop #tenderporkchop Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
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