How To make One Skillet: Spicy Vegetable Noodle Stir Fry
8 oz Tofu; 1/2-inch cubes
1/2 c Chicken broth
2 ts Cornstarch
2 tb Soy sauce; low-sodium
1 tb Honey
1 ts Sesame oil
1/2 ts Dried red pepper; crushed
Hot chili oil 2 tb Vegetable oil
1 lb Mixed fresh mushrooms
1 tb Fresh ginger; minced
1 tb Garlic; minced
1 tb Jalapeno pepper; minced
1/2 Red bell pepper; sliced
1 bn Broccoli; florets only
1 c Chicken broth (extra)
Preparation time = 30 minutes Tofu may be regular, firm or extra-firm and should be drained prior to use. Chili oil is usually found in the Chinese food section of grocery stores. Liquid red pepper sauce (Durkee Red Hot, Tabasco, etc) may be used instead of chili sauce. 1. Place tofu cubes on double layer of paper or cloth towel; let drain 20
minutes while you prepare other ingredients. 2. Whisk 1/2 cup broth and cornstarch in medium bowl. Mix in soy sauce,
honey, sesame oil and crushed red pepper; set aside. 3. Heat 1 TB oil in wide non-stick skillet or wok over medium-high heat
(depending upon pan). Add tofu cubes and stir-fry until golden, about 4 minutes. Transfer to plate using slotted spoon. 4. Add another TB oil to skillet and set over high heat. Chop or slice
mushrooms. Add mushrooms and red pepper to pan; stir-fry until mushrooms are just tender. Add ginger, garlic and chili pepper; stir-fry briefly. Remove to tofu platter. 5. Add broccoli florets to skillet and 1/4 cup chicken broth. Let bubble
until broccoli just turns bright green. 6. Whisk broth-cornstarch mixture and add to broccoli; bring to a bubble.
Dump in reserved tofu mixture and stir-fry, adding more chicken broth if needed to coat evenlTaste and season with more sesame oil, hot chili oil and/or dried red chili peppers. Serve over noodles or rice
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These 15 Minute Chili Garlic Noodles Will Change Your LIFE!
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Chili Garlic Noodles | Hakka Noodles Recipe | Noodles Recipe | Home Cooking Show
Chili Garlic Noodles | Hakka Noodles Recipe | Noodles Recipe | Home Cooking Show
Chili Garlic Noodles is a perfect meal with delectable flavours. You can enjoy this with tomato sauce or any side dish of your choice.
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Prep Time: 10 mins
Cook Time: 20 mins
Servings: 2
Ingredients
Hakka Noodles - 300 Gms
Sesame Oil - 2 Tbsp (Buy:
Garlic
Onion - 1 no. (thinly sliced)
Green Chili - 1 no. (finely chopped)
Carrot - 1 no. (cut into julienne)
Cabbage - 1 bowl (shredded)
Yellow Bell Pepper - 1/2 no. (thinly sliced)
Red Bell Pepper - 1/2 no. (thinly sliced)
Green Capsicum - 1/2 no. (thinly sliced)
Spring Onion Whites
Vinegar - 2 tsp (Buy:
Soy Sauce - 2 tbsp (Buy:
Red Chili Sauce - 1 tbsp (Buy:
Green Chili Sauce - 1 tbsp (Buy:
Pepper - 1 tsp (Buy:
Spring Onion Greens
Water
Salt (Buy:
Method
1. For the noodles to cook – take a pan, add enough water, add some salt as required and add Hakka noodles.
2. Once its 90% cooked take it off the flame and strain it, add some oil so that it won't stick to each other.
3. Take a pan, add sesame oil, some finely chopped garlic, onion and green chili.
4. Now start adding vegetables like carrot , shredded cabbage, yellow red and green bell pepper, some spring onion whites. (You can add other vegetables of your choice too)
5. Then add vinegar, soy sauce, red chili sauce, green chili sauce and pepper powder.
6. Finally, add the cooked noodles and toss it all together. Stir fry the noodles for 10 mins.
7. Check for seasoning and add salt if required.
8. Garnish it with some spring onion greens.
9. Serve the Chili Garlic Noodles hot.
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The Easiest Stir Fry Dish (Drunken Noodles)
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Ribbon Noodles:
Garlic Chili Oil Noodles:
4 cloves of minced garlic
thumb size knob of ginger, minced
½ a shallot, minced.
2 tbsp of soy sauce
1 tbsp of black vinegar
1 tsp of sugar
½ tsp of salt
korean chili flakes or Gochugaru
¼ cup of avocado oil
Ruffled wheat noodles
shredded cucumbers
sesame seeds
Miso Carbonara:
2 eggs
1 tbsp of yellow miso
½ cup grated pecorino
½ tsp of black pepper
bacon
garlic cloves
salt and cook spaghetti until just al dente.
½ cup of the pasta water
pinch of black pepper
Broccoli Beef Stir-Fry
¼ cup soy sauce
2 tbsp oyster sauce
1 tbsp brown sugar
2 tsp sesame oil
2 tsp rice vinegar
½ tsp black pepper
3 cloves garlic
1 tsp grated ginger
¾ lb of flap meat
1 tbsp cornstarch
red onion
broccolini or baby broccoli
rice noodles or thai noodle
¼ cup broth
00:00 Intro
00:10 Chili Oil Garlic Noodles
03:42 Miso Carbonara
06:06 Broccoli Beef Stir-fry
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3 Cup Chicken Noodle Stir-Fry (20 Minutes ONLY!)
Here is the perfect recipe to make when you are busy but still want a savory and delicious meal. I can wait to share with you how to make my 20 Minutes ONLY Taiwanese 3 Cup Chicken Noodle Stir-fry that is super easy and tasty! This homey recipe is the perfect balance between sweet, savory, and spicy. Let’s say you are vegetarian; you can also substitute chicken with Shiitake mushrooms instead, and it will be just as delicious. Warning, you may be making this for the rest of the week, so don’t blame me if you get hooked on this recipe.
RECIPE: