How to Make A Roasted Vegetable Medley
FULL RECIPE BELOW
Looking for the perfect autumn recipe? Learn how to make your own roasted vegetable medley. We've got the perfect recipe just for you!
ROASTED AUTUMN VEGETABLE MEDLEY RECIPE:
Ingredients:
2 cups winter squash, peeled and cubed
2 cups combination white and red potatoes, cubed
2 cups Brussel sprouts, trimmed and halved
3 tbsp olive oil
½ cup yellow onion, chopped
3 cloves garlic, minced
2 bay leaves
3-4 tbsp dry white wine
½ tsp fresh rosemary leaves, finely chopped
1 tbsp fresh thyme, finely chopped
1 tbsp fresh marjoram, finely chopped
3 tbsp fresh parsley, finely chopped
Salt and pepper to taste
Directions:
1. Preheat oven to 425 degrees. Toss the squash and potatoes in oil. Place in roasted pan, sprinkle with salt and pepper and roast for about 20 minutes or until tender. In a separate pan, toss the Brussel sprouts in oil and roast for about 15 minutes or until golden brown.
2. In the meantime, heat a large skillet over medium heat. Add oil and bay leaves and cook for approximately 15 seconds to extract flavor. Then add onion and cook until beginning to sweat and slightly translucent. Add garlic and cook for an additional 1-2 minutes or until fragrant.
3. When everything is out of the oven, deglaze the skillet with white wine and add potatoes and squash. Toss to coat and cook for an additional minutes. Add the herbs and then the Brussel sprouts continuing to gently toss so all the vegetables are coated. Add salt and pepper to taste. Serve warm.
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Roasted Vegetables
Life essential recipe: how to make roasted vegetables - well!
TIPS:
1. Used whole garlic rather than minced, and sprigs of herbs instead of minced or dried - else it burns;
2. Cut vegeteables into larger pieces so they have time to caramelise before the inside turns into overcooked soggy mush; and
3. Roast hardy root vegetables (like carrots, potatoes) separately from watery vegetables (like zucchini, eggplants). They just don't play nicely together in the oven!
See recipe notes for variations, including other vegetables, herbs etc. Use this recipe for any roast-able vegetables, but separate starchy/dense from watery vegetables.
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Quick & Easy OVEN-ROASTED VEGETABLE MEDLEY
#roastedveggies #roastedvegetables #easysidedishes
0:00 INTRO
0:35 PRE-HEAT THE OVEN
0:50 ASSORTED VEGGIES
1:20 SWEET POTATOES
1:55 BROCCOLI
2:20 RED SHEPHERD PEPPERS
2:50 CAULIFLOWERS
3:25 OVEN-ROAST
3:40 SERVE
4:10 GARNISH
4:35 ENJOY!
OVEN-ROASTED VEGETABLE MEDLEY
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Easy Oven Roasted Vegetables | Vegetable Medley | South African Youtuber (Ep4 Xmas Lunch Ideas)
Recipe:
Roughly chopped vegetables.
Butternut
Red onion
Robot peppers
Baby marrows
Mixed Herbs
Monkey Gland Sauce
Sweet Chilli Sauce
Boil your butternut for 5-7 minutes
Grill at 180 degrees for 10-15 minutes
4 cooking tips to make Perfect Roasted Vegetables
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Come join me as we walk through 4 tips to make more delicious and flavorful roasted vegetables. Roasted vegetables are one of my favorite dishes to make due to their simple preparation, clean up and unparalleled complex flavors!
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█ Smoked Paprika Roasted Vegetables Recipe █
Ingredients:
• 1 Russet Potato
• 1 Medium Yellow Onion
• 2 Carrots, skinned
• 1 TBSP Duck Fat (substitutes olive or peanut oil)
• Salt to taste (A healthy couple pinches)
• Pepper to taste (A healthy grind)
• 2 TSP Smoked Paprika
• 1 TBSP cilantro, minced
• 1 TBSP lemon juice
Method:
1. Preheat the oven to 400 degrees Fahrenheit
2. Cut the potato, onion, and carrots into even cubes. In a mixing bowl, combine the vegetables, duck fat, and spices until they are well coated in fat. If needed, add more oil to completely coat.
3. Turn the mixed vegetables onto a baking sheet. Completely space out the vegetables to avoid touching. This will allow the steam to escape and browning to occur.
4. Put the vegetables in the oven and roast for 20-25 minutes total, stirring them 3 times over the course of roasting (every 5-10 minutes).
5. While the vegetables are roasting, mix the lime juice and cilantro.
6. Pull the roasted vegetables out of the oven and transfer to your mixing bowl from earlier.
7. Add a spoonful of the lemon juice and cilantro mixture. Stir to combine and serve immediately.
ENJOY!
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Music:
Smokin' in Seattle by Crazy Jazz
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Quick and Easy Vegetable Medley Recipe
Ingredients
Sweet Peppers of choice
Jalapeño Pepper
Carrots
Onion
Butter
Salt - tt
Chicken Seasoning or choice of Seasoning - tt