How To make German Vegetable Medley

It's so delicious that I make it almost every day! Roasted Vegetables Recipe Happycall Double Pan

In this video, I want to share how to make roasted vegetables using Happycall Titanium Double Pan Jumbo Grill

You can also cook it using an oven (400°F 35 - 45 minutes) or air fryer (400°F 15 - 20 minutes).

If you are interested in the pan I used, you can find it in online stores like Amazon. Here are the links :
Happycall Titanium Double Pan
Happycall Titanium Double Pan
Happycall Compact Double Pan
HAPPYCALL SYNCHRO IH Double Pan

INGREDIENTS :
• 1 broccoli, small size (50 grams)
• 2 carrots, medium size (200 grams)
• 1 onion, small size (85 grams)
• 250 grams potatoes
• 3 tablespoons olive oil
• 2 teaspoons cornstarch
• 1½ teaspoons mixed herbs (rosemary, oregano, thyme)
• ½ teaspoon garlic powder
• ½ teaspoon pepper
• ½ teaspoon salt

Authentic German Cabbage Salad Recipe (Cabbage with Vinegar and Onions) #homemaderecipesfromscratch

➡️ Get ready to savor a delightful journey into the world of German cuisine with this tantalizing German Cabbage Salad Recipe. Immerse yourself in the flavors of this traditional dish as we explore the art of creating a cabbage coleslaw that is both refreshing and rich in taste.

➡️ In this captivating cooking tutorial, we'll unveil the step-by-step process of crafting this classic German salad. We'll begin by selecting the freshest cabbage, crisp and vibrant in color, ensuring a perfect foundation for our coleslaw. With precise knife skills, we'll thinly shred the cabbage, creating a beautiful bed of crunchy goodness.

➡️ Next, we'll prepare a creamy and tangy dressing that will elevate the flavors of the coleslaw. Blending together a medley of ingredients, such as tangy vinegar, a touch of sweetness, and a hint of traditional German spices, we'll achieve a harmonious balance that will tantalize your taste buds.

➡️ As the dressing coats the shredded cabbage, it will transform into a refreshing and flavorful coleslaw that is sure to please. The combination of the crisp cabbage with the creamy dressing creates a textural symphony, while the flavors marry together, creating a delightful harmony that is distinctly German.

➡️ Whether you're seeking a side dish for a barbecue, a picnic, or a satisfying accompaniment to a hearty German meal, this German Cabbage Salad is the perfect choice. Its versatility allows it to complement a wide range of dishes, adding a refreshing element and a burst of flavor.

➡️ Here's your chance to embark on a culinary adventure and embrace the heritage of German cuisine with this delectable Cabbage Cabbage Salad. Don't forget to subscribe to my channel for more enticing recipes, cooking inspiration, and helpful tips. Get ready to savor the traditional delight of this German Cabbage Salad Recipe and enjoy every refreshing bite!

➡️ Visit for ingredients and preparation methods.

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Grilled Veggies Mediterranean Style - Side Dish Recipe

Mediterranean grilled vegetables –Classic grilled side!
Today it comes to a classic when it comes to side dishes from the grill: The Mediterranean grilled vegetables fits almost all grilled dishes .. whether meat, fish, whatever! The mix of peppers, onions, tomatoes, zucchini and eggplant, seasoned with a delicious seasoning with thyme and basil ... just totally rocks! This should be on every cookout!

Here the ingredients:

3-4 spring onions
2 peppers
1 zucchini
1 Eggplant
2 red onions
5 tomatoes
Olive oil
Don Marcos Tuscany spice mixture
TIP: Use McCormick seasoning for the Don Marco’ if you live in the U.S.!* (

Cut the vegetables into small pieces and place in a medium sized bowl. Place the tomatoes aside. Add a few tablespoons of olive oil to the Tuscany seasoning s; there should be enough oil so that it is more like a basting sauce. Coat the raw vegetables with the olive oil seasoning mixture; be sure to coat all the vegetables completely. Add the tomatoes a few minutes before the mixture is done as they cook very fast! Using a grilling basket cook over direct heat, covered until desired doneness is reached. Enjoy!

Useful Stuff *:

McCormick Tuscan Seasoning*:
Stainless Steel Veggie Grilling Pan*:
Microplane Grater*:
Stainless Steel Bowl*:
Stainless Steel Oven Pan*:
Heat Resistant Cotton Handgloves*:
Maverick ET 733 Thermometer*:

* By purchasing via the Amazon link you supports my channel without any additional costs (affiliate link). The products are only suggestions. Whether and where you buy ultimately is up to you. The main thing you have fun when grilling!

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Music courtesy of Audio Network

Sauteed Vegetable Garlic Mushroom Medley

Left over Veggies with Garlic cloves all thrown in the Actifry with some seasoning and Chicken Broth, Cooked in about 20 minutes, came out fabuous!

How To Cook Buttered Mix Vegetables #vegan #shorts #asmr

How to cook buttered mix vegetables

#food
#recipe
#youtube

Easiest Oven Roasted Vegetables — No Mess or cleanup!

Website : themodernnonna.com

I know vegetables can be boring, but these are incredibly easy and delicious perfect to accompany any protein. The best part is that you can mix and match your veggies and use your favourite ones. Some more options could be bell peppers, asparagus, cauliflower, Brussel sprouts, or anything your heart desires. Feel free to use any oil of choice and as much as you like according to your lifestyle. There is no specific measurements as you can use as much vegetables as you like or enough to fit the sheet pan rows. You will need:
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baby potatoes quartered
1/2 an onion quartered
1 zucchini cut into circles
1-1.5 cups broccoli florets
3/4 cup organic baby carrots
1 cup mushrooms
1-2 tablespoons avocado or olive oil
salt, pepper, dry oregano to taste
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Please note: Feel free to use any vegetables you love. You can use any oil but I like olive oil or avocado oil. If you want a more nutty but flavour you are also more than welcome to add some grated Parm as well.
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Line a baking sheet with parchment paper so that we can have a mess free side dish. Cut all of your vegetables into equal pieces and arrange each vegetable into individual rows. Sprinkle with salt pepper and dry oregano and the oil. Massage each row and roast in a pre-heated 425F oven for 25-30 minutes or until soft roasted and caramelized. Enjoy and follow for more.

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