How To make One Skillet: Spicy Vegetable Noodle Stir Fry
8 oz Tofu; 1/2-inch cubes
1/2 c Chicken broth
2 ts Cornstarch
2 tb Soy sauce; low-sodium
1 tb Honey
1 ts Sesame oil
1/2 ts Dried red pepper; crushed
Hot chili oil 2 tb Vegetable oil
1 lb Mixed fresh mushrooms
1 tb Fresh ginger; minced
1 tb Garlic; minced
1 tb Jalapeno pepper; minced
1/2 Red bell pepper; sliced
1 bn Broccoli; florets only
1 c Chicken broth (extra)
Preparation time = 30 minutes Tofu may be regular, firm or extra-firm and should be drained prior to use. Chili oil is usually found in the Chinese food section of grocery stores. Liquid red pepper sauce (Durkee Red Hot, Tabasco, etc) may be used instead of chili sauce. 1. Place tofu cubes on double layer of paper or cloth towel; let drain 20
minutes while you prepare other ingredients. 2. Whisk 1/2 cup broth and cornstarch in medium bowl. Mix in soy sauce,
honey, sesame oil and crushed red pepper; set aside. 3. Heat 1 TB oil in wide non-stick skillet or wok over medium-high heat
(depending upon pan). Add tofu cubes and stir-fry until golden, about 4 minutes. Transfer to plate using slotted spoon. 4. Add another TB oil to skillet and set over high heat. Chop or slice
mushrooms. Add mushrooms and red pepper to pan; stir-fry until mushrooms are just tender. Add ginger, garlic and chili pepper; stir-fry briefly. Remove to tofu platter. 5. Add broccoli florets to skillet and 1/4 cup chicken broth. Let bubble
until broccoli just turns bright green. 6. Whisk broth-cornstarch mixture and add to broccoli; bring to a bubble.
Dump in reserved tofu mixture and stir-fry, adding more chicken broth if needed to coat evenlTaste and season with more sesame oil, hot chili oil and/or dried red chili peppers. Serve over noodles or rice
How To make One Skillet: Spicy Vegetable Noodle Stir Fry's Videos
FAST Vegetable Stir Fry | EASY Chinese Veggies Recipe
LEARN HOW TO COOK A FAST VEGGIE STIR FRY THAT'S BETTER THAN TAKEOUT
LAY HO MA!! Stir fry's can literally be put together in minutes and they are absolutely delicious. Join me in this episode and learn how to cook a fast and easy vegetable stir fry in just 10 minutes! Let's begin
Ingredients:
4 cremini mushrooms
1/4 red onion
3/4 green bell pepper
3/4 red bell pepper
60g broccolini
1/2 cup baby corn
1 tbsp hoisin sauce
1 tsp dark soy sauce
1 1/2 tbsp soy sauce
1 tsp black vinegar
splash of toasted sesame oil
drizzle of olive oil
Directions:
1. Quarter the cremini mushrooms. Roughly chop the red onion, green bell pepper, and red bell pepper. Chop the broccolini into bite sized pieces
2. To make the sauce, combine the hoisin sauce, both soy sauces, black vinegar, and toasted sesame oil
3. Heat up a nonstick pan to medium heat. Drizzle in some olive oil
4. Sauté the red onion and both bell peppers for a couple of minutes
5. Add the mushrooms and broccolini. Sauté for 3-4min
6. Add the baby corn and sauce. Sauté another couple of minutes, then plate and serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Veggie Noodle Stir Fry | Jamie Oliver
This is my crisp and crunchy veggie noodle stir fry, an absolute winner on weeknight or weekend as a healthier alternative to that takeaway! I’ve simply thrown together a load of tasty fresh ingredients, such as crunchy veg, creamy cashews, warming ginger, zingy lime and wholewheat noodles, all topped off with a glorious fried egg! With a healthier little swap in there as well this really is a brilliant recipe, give it a go!
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Cooking Basics: How To Stirfry
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The Easiest Stir Fry Dish (Drunken Noodles)
A homemade stir fry is naturally going to be easy, but this noodle recipe is a full on meal.
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Full Recipe:
How to Make Perfect Stir Fry | You Can Cook That | Allrecipes
For quick, easy, and budget-friendly meals, you can't beat stir-frying. Once you know the basics behind putting together a great stir-fry, you can easily introduce new ingredients, make a variety of sauces, or try traditional stir-fry recipes. Learn the surprisingly simple techniques that go into making restaurant-worthy stir-fry dishes.
00:00 Introduction
00:10 4 Components of a Stir Fry
00:28 Protein
01:08 Vegetables
01:51 Aromatics
03:02 Sauce
04:14 Stir Fry
07:10 Final Result
08:04 Alternative Recipe
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Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Perfect Stir Fry | You Can Cook That | Allrecipes
If you don't have time but love NOODLES, give this recipe a try!
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