Zesty and Delicious: No-Bake Orange Cheesecake Recipe
#orange #cheesecake #recipe
Orange cheesecake recipe || cheesecake recipe|| easy cooking with das ||
Hello everyone, in today's video, I'll be showing you how to make a delicious no-bake orange cheesecake. This creamy and tangy cheesecake is the perfect dessert for any occasion, and it's incredibly easy to make!
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Ingredients:
200gm cookies
100gm unsalted butter,softened
homemade cookies recipe
400gm cream cheese, softened
100gm powdered sugar
150gm cup heavy cream
1 tbsp orange zest.
100gm curd.(yogurt)
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Gelatin 10gm
Water 40ml
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Orange jelly layer:
100ml orange juice
50gm sugar
10gm gelatin
40ml water
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Instructions:
In a mixing bowl, combine the cookie crumbs and melted butter Mix well until the mixture resembles wet sand.
Press the mixture into the bottom of a 6-inch springfarm pan or ring pan , using the back of a spoon or a flat-bottomed glass to create an even layer. Place the pan in the refrigerator to chill while you prepare the filling.
In a large mixing bowl, add the softened cream cheese, heavy cream , yogurt, powdered sugar, orange zest, and gelatin. Beat until the mixture is smooth and well combined.
Pour the filling over the chilled crust and smooth the top.
Cover the cheesecake with plastic wrap and refrigerate for at least 3 hours or until the cheesecake is set.
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Orange jelly layer:
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Instructions:
Juice the oranges and strain the juice to remove any pulp or seeds. You should get 100ml of juice.
In a small bowl, sprinkle the powdered gelatine over the cold water and let it sit for a few minutes to bloom.
In a saucepan, combine the orange juice , granulated sugar and gelatin over medium heat. Stir until the sugar dissolves.
Once the sugar and gelatin has dissolved in the orange juice, remove the saucepan from the heat.
And add 2-3 drops of orange food color ( optional)
Pour the mixture over the cheesecake and refrigerate until set (about 2-4 hours)
Enjoy your delicious no-bake orange cheesecake!
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#recipe #cake #easycookingwithdas
#asmr #cakerecipe #cheesecake #orange #dessert
#jelly_cheesecake
How to make chocolate orange cheesecake.
How to make a Terry’s chocolate orange cheesecake!! Delicious chocolate cream cheese with crunchy ginger nut biscuit base!! Absolutely divine!! You will love it and super easy to make.
Ingredients
300g ginger nut biscuit
75g butter
250ml double cream
400g cream cheese
120g caster sugar
200g milk chocolate
Zest of 1 orange
Keep in refrigerator until cold and set and that’s it!! Enjoy it!!
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*GREEN UTENSILS:
*PALETTE KNIFE:
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How to Make Orange Cheesecake | No-bake Cheesecake recipe
Hi, dears! Today I'm gonna share with you an easy, no-bake, and delicious cheesecake recipe. I really love this recipe so much and highly recommend you make it at home and enjoy it with your family. I hope you like it so much and give your opinions on the comments.
INGREDIENTS:
- 120 gr biscuits
- 50 gr unsalted butter (melted)
- 8 gr agar powder
- 50 ml water
- 200 gr cream cheese
- 50 gr sugar
- 150 ml cream
- 40 ml fresh orange juice
- 1 tbsp orange zest
- 1 ml vanilla extract
- 2 tbsp sour cream
for orange jelly topping
- 200 ml fresh orange juice
- 8 gr agar powder
Refrigerate for 3-4 hours.
Tarkibi:
- 120 gr pechene
- 50 gr tuzsiz sariyog' (eritilgan)
- 8 gr agar kukuni
- 50 ml suv
- 200 gr qaymoqli pishloq
- 50 gr shakar
- 150 ml qaymoq
- 40 ml yangi apelsin sharbati
- 1 osh qoshiq apelsin qirindisi
- 1 ml vanil ekstrakti
- 2 osh qoshiq smetana
apelsin jeli bilan to'ldirish uchun
- 200 ml yangi apelsin sharbati
- 8 gr agar kukuni
3-4 soat davomida muzlatgichda saqlanadi.
Juice by Roa
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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#orangecheesecake #cheesecake #no-bakecheesecake #UcanCook #cake #no-bakerecipe #orangecake #cheesecakerecipes #recipes #cooking #cheese #creamcheese #biscuit #butter #agarpowder #agaragar #water #cream #sugar #orange #orangejuice #orangejelly #orangezest #sourcream #vanilla #cooking #baking #easyrecipes
No Bake Orange Cheesecake Recipe By Food Fusion
Another delectable No-Bake Orange cheesecake recipe just in time for the season. Everyone at Food Fusion Loved it let us know what you think? #HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe:
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00:00 Orange No-bake Cheesecake
00:16 Prepare Crest
00:57 Prepare Candied Oranges
01:24 Prepare Cheesecake
03:24 Garnishing
Serves 6-8
Recipe In English:
Ingredients:
Prepare Crust:
-Marie biscuits 180g or as required
-Makhan (Butter) melted 70g
-Orange zest ½ tbs
Prepare Candied oranges:
-Water ¾ Cup
-Sugar ½ Cup
-Orange slices as required (use firm oranges,slice thickness: 4mm)
Prepare Cheesecake:
-Olper’s Dairy Cream chilled 250ml
-Icing sugar ½ Cup
-Andon ki zardi (Egg yolks) 4
-Dahi (Yogurt) 200g
-Cream cheese 200g
-Orange juice ¾ Cup
-Lemon juice 1 tsp
-Bareek cheeni (Caster sugar) 1/3 Cup
-Orange zest 1 tbs
-Gelatin powder 1 tbs
-Water 4 tbs
-Orange food color ¼ tsp or as required
-Cherries
Directions:
Prepare Crust:
-In a chopper,add marie biscuits & process until finely crushed.
-Add melted butter,orange zest & process until well combined.
-Transfer this to 8-inch spring form pan.
-Spread evenly & press firmly to set it then refrigerate for 1 hour.
Prepare Candied oranges:
-In a frying pan add water, sugar & mix well until sugar melts.
-Add orange slices & cook slices in sugar syrup until orange peels are transparent.
-Spread on a tray & let them completely cool & reserve for garnishing.
Prepare Cheesecake:
-In a large bowl add ice cubes.
-Place another bowl in center,add cream and beat well.
-Add icing sugar & beat until stiff peaks form & set aside.
-In a bowl add egg yolks, yogurt, cream cheese, orange juice, lemon juice, caster sugar, orange zest & whisk well.
-Cook on double boiler for 16-18 minutes while whisking gently.
-Place the bowl on double boiler,whisk gently & cook on low flame for 16-18 minutes.
-In a small bowl dissolve gelatin powder in water & mix well.
-Add dissolved gelatin mixture & mix well.
-Add orange food color & mix well.
-Remove the bowl from double boiler & bring it to room temperature while whisking in between to avoid forming crust.
-Add whipped cream & fold gently with spatula until combined.
-Transfer the mixture to already crest set springform pan,tap few times,cover with cling film & freeze for 4 hours.
-Carefully remove springform pan, decorate with candied oranges slices,cherries,mint leaves & serve!
Recipe in Urdu:
Tarkeeb:
Prepare Crust:
-Chopper may marie biscuits dal dein aur finley crushed hunay tak ache tarhan process ker lein.
-Makhan aur orange zest dal ker ache tarhan chop ker lein.
-Mixture ko 8-inch springform baking pan mein transfer kar k pheela len phir firmly press ker ka set ker lein.
-1 hour kliya refrigerate ker lein.
Prepare Candied oranges:
-Frying pan may pani or cheeni dal ker cheeni melt ho janay tak ache tarhan mix ker lein.
-Ab Orange slices dal kar sugar syrup mein itna pakayein ka orange peels transparent ho jayein.
-Orange slices ko tray mein nikal lein,thanda ker lein aur garnishing kliya reserve ker lein.
Prepare Cheesecake:
-Aik baray bowl may ice cubes daal kar aik dusra bowl beech may rakh den.
-Cream dal kar beat karen.
-Icing sugar daal kar stiff peaks foem honay tak beat karlen aur side per rakh dein.
-Aik dusray bowl may andon ki zardi, dahi, cream cheese, orange juice, lemon juice, bareek cheeni, orange zest daal kar achi tarhan whisk karlen.
-Ab bowl ko double boiler pe rakh kar gently whisk karen or 16-18 minutes kliya paka lein.
-Aik chotay bowl may gelatin powder or pani daal kar mix karen.
-Ab dissolved gelatin powder ko bowl k mixture may daal kara chi tarah mix karen.
-Orange food color dal kar mix karen, double boiler se hata lein aur bech bech mein whisk kertay hoye room temperature pe thanda ker lein ta ka forming crust na banay.
-Whipped cream mein dal kar spatula ki madad se fold karen.
-Ab is mixture ko crest walay springform pan may dal kar few times tap karen. Cling film se cover ker lein aur freezer mein 4 hours kliye rakh den.
-Cheese cake ko carefully springform pan se nikal lein,candied orange slices,cherries aur podina sa garnish ker ke serve karein!
노오븐!???? 오렌지 치즈케이크 만들기 : No-Bake Orange Cheesecake Recipe - Cooking tree 쿠킹트리*Cooking ASMR
찰랑 찰랑 오렌지 과즙을 머금은 듯한 노오븐 오렌지 치즈케이크를 만들었어요~
▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽
더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes, please click on the down below.
찰랑 찰랑 오렌지 과즙을 머금은 듯한 노오븐 오렌지 치즈케이크를 만들었어요~
치즈케이크 중간에 오렌지 마멀레이드를 넣고 위에는 오렌지 시럽을 만들어 방울방울 오렌지 즙이 떨어져 있는 것 같은 모양으로 만들어 봤어요~^^
한입 먹으면 오렌지의 맛이 입안에 가득 퍼지는 상큼함이 정말 좋은 것 같아요~
크러스트로 사용한 로투스가 풍미가 좋아 잘 어울리네요~~
상큼한 오렌지를 가득 머금어 기분까지 상쾌해지는 케이크인 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
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▶틀 사이즈 Mold size : 15cm
▶재료
오렌지 1개
설탕 50g
판젤라틴 1g
부순 로투스 쿠키 90g
녹인 무염버터 35g
크림치즈 200g
설탕 50g
레몬즙 5g
플레인요거트 35g
판젤라틴 5g
50% 정도 휘핑한 생크림 120g
오렌지 마멀레이드 80g
▶레시피
1. 껍질을 벗긴 오렌지와 설탕을 끓인 뒤 체에 걸러 준비한다.
2. 부순 로투스 쿠키와 녹인 무염버터를 섞어 틀 바닥에 꾹꾹 눌러 깔고 냉장실에 넣어둔다.
3. 크림치즈를 부드럽게 풀고 설탕, 레몬즙, 플레인 요거트를 섞은 뒤 녹인 판젤라틴을 넣고 섞는다.
4. 50% 정도 휘핑한 생크림을 넣고 섞은 뒤 틀에 붓고 평평히 하고 오렌지 마멀레이드를 올리고 살짝 저어 마블을 만든다. 1번 더 반복하고 냉장실에서 30분 정도 굳힌다.
5. 오렌지 시럽에 녹인 판젤라틴을 넣고 섞은 뒤 짤주머니에 담아둔다.
6. 남은 크림치즈 혼합물에 오렌지색 식용색소를 넣고 섞은 뒤 굳은 치즈케이크 위에 붓고 오렌지 시럽을 방울방울 떨어뜨리고 냉장실에서 3시간 정도 굳힌다.
▶Ingredients
1 Orange
50g Sugar
1g Gelatin sheet (or Powdered gelatin)
90g Crushed Lotus Cookies
35g Melted unsalted butter
200g Cream cheese
50g Sugar
5g Lemon juice
35g Plain Yogurt
5g Gelatin sheet (or Powdered gelatin)
120g Whipped cream (whipped up 50%)
80g Orange marmalade
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시청해주셔서 감사합니다~♥
Thank you for watching~
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이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
Easy No-Bake ORANGE CHEESECAKE | Recipes.net
This no-bake orange cheesecake recipe gives the perfect balance between citrusy and creamy flavor! It boasts a layer of graham cracker crumbs with creamy orange filling made of orange gelatin and fresh orange zest. The rich and smooth cheesecake is absolutely no-bake and only requires at least 6 hours of chilling before you can fully indulge!
???? Check the full recipe on how to make Orange Cheesecake here:
Ingredients:
Crust:
1 cup graham cracker crumbs
4 tbsp unsalted butter, softened
Cooking spray
Filling:
2 lb cream cheese at room temperature
3 oz (1 pack) orange gelatin, preferably Jello
2 cups chilled heavy cream
⅔ cup water
⅓ cup powdered sugar
Zests from 2 oranges
To serve:
Whipped cream
⬇️ How to make Orange Cheesecake ⬇️
For the crust:
0:10 Combine all the ingredients for the crust in a large mixing bowl. Mix until the texture resembles wet sand.
0:29 Press the mixture onto the bottom and along the sides of a 9-inch springform cake tin.
0:34 Set aside in a chilled area and allow to firm up, for at least an hour.
For the filling:
0:42 Bring water to a boil, then remove from the heat and add the gelatin. Whisk until dissolved, then set to cool down until just warm but not hot.
1:06 In a mixing bowl attached to a hand beater, cream together cream cheese, sugar, and orange zest for roughly 5 to 7 minutes until pale and fluffy. Set aside.
1:26 Pour your chilled heavy cream into your chilled mixing bowl. Whisk until stiff peaks form.
1:45 Fold the whipped cream into your cream cheese mixture, followed by the gelatin mixture, and mix until evenly incorporated.
2:08 Pour into your prepared crust and set aside in a chilled area. Allow your cheesecake to firm up, anywhere from 6 hours to overnight.
2:32 Once set, remove the springform brace. Portion your cheesecake accordingly and serve with roughly ⅓ ounce of whipped cream per serving.
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