How To make Orange Cream Brownies
3/4 c All purpose flour
1/4 ts Baking powder
1/4 ts Salt
6 oz Semi-sweet choc.pieces
1/2 c Butter(1 stick)cut in pieces
1/3 c Sugar
3 tb Orange juice
1 t Grated orange peel
1 t Vanilla extract
2 Eggs
1 1/2 c Chopped walnuts
ORANGE CREAM: TO FOLLOW 1/2 c Butter(1 stick) softened
2 c Confectioners sugar
1 t Grated orange peel
1 t Milk
1 t Vanilla extract
CHOCOLATE ICING: TO FOLLOW 6 oz Semi-sweet choc. morsals
1 tb Butter
1 tb Vegtable shortning
Preheat oven to 325 degrees. With foil, line the bottom and sides of a 9" square baking pan, allowing foil to overhang slightly. Butter foil; set aside. On a square of wax paper, combine flour, baking powder and salt. In a small saucepan, combine chocolate morsels, butter, sugar and ornage juice; cook and stir over very low heat until chocolate and butter are melted. Remove from heat. Stir in orange peel and vanilla. Using wire whisk, beat in eggs one at a time. Add reserved flour mixture, beating until smooth; stir in nuts, spread in prepared pan. Bake until a wooden pick inserted in the center comes out clean, 23-25 minutes. Cool completely on a wire raack. Spread with ORANGE CREAM. Using a knife, mark CHOCOLATE ICING in 36 (1 1/2") squares. Refrigerate until Icing is
firm,(about 25 minutes or place in freezer for 5 minutes.) Lift foil edges to remove from pan. Cut in squares. Refrigerate up[ to 4 days or wrap and freeze up to 1 month. ORANGE CREAM: In electric mixer, beat butter until creamy. Gradually add sugar, beating until fluffy.Beat in orange peel,milk, and vanilla. Makes 1 1/2 cups. CHOCOLATE ICING: In small saucepan combine chocolate morsels, butter and vegtable shortning. Stir over low heat until melted. Makes 1 cup.
How To make Orange Cream Brownies's Videos
Paula Deen Orange Brownies Recipe
Jenn is back tonight and she shows us how to make the famous Paula Deen orange brownies. These are so good you'll want to slap your mom! Thanks for watching!
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Double Chocolate Orange Brownies Recipe | How to Make Best Fudgy Chocolate Orange Brownies Recipe
This recipe is my personal favourite, moist and super fudgy ???????????????????????? ???????????????????????????????????? ???????????????????????? ????????????????????????????????. The gooey brownies are more perfect when paired with the orange juice and zest. The chocolatey orange flavour does pure magic to your palette. It is often served warm with ice cream (esp vanilla scoops) or even topped with whipped cream frosting. But trust me, these ones can just be gobbled up as it is! ????
If you're in for a homemade special treat this new year, try out super simple and quick NO-FAIL recipe.
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Love & Best Dishes: Orange Brownies Recipe | Easy Recipes For Dessert
Orange Brownies Recipe | Easy Recipes For Dessert - If you're searching for orange dessert ideas, Jamie Deen is making orange brownies with cream cheese frosting, and they're absolutely fabulous!
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my new favorite brownie recipe, complete with ingredients & instructions! #brownies #recipe
The only thing better than a rich, fudgy brownie is a rich, fudgy brownie made with brown butter. These brown butter brownies have the most incredible fudgy texture and that signature crackle top!
Recipe:
Orange Blossom and Pistachio Brownies Recipe with Cocoa Cream Cheese Frosting
What to make with orange blossom water? Orange Blossom and Pistachio Brownies with Cocoa Cream Cheese Frosting. The most exotic, rich brownies you'll ever bake. So much so that you may not finish them in one sitting - but you can freeze them! The frosting is decadent and smooth and the sprinkle of pistachios reveals they are little more special than basic brownies. Recipe by CardamomandTea.com. Ingredients below or at
Chapters
0:00 Brownie Batter
3:16 The Frosting!
4:40 Spreading of the frosting
Orange Blossom and Pistachio Brownies
Brownie Ingredients:
butter for greasing the pan
130g flour (1 cup)
60g cocoa powder (2/3 cup), preferably dutch-process
113g melted unsalted butter (1 4-oz stick/8 tablespoons)
53g canola oil (1/4 cup)
30g orange blossom water (2 tablespoons)
3 large eggs (155g)
350g sugar (1 3/4 cup)
3g salt (1/2 teaspoon)
80g coarsely chopped raw pistachios (1/2 cup)
1 tablespoon finely ground pistachio, for sprinkling
orange blossom cocoa cream cheese frosting ingredients:
40g cocoa (1/2 cup)
175g powdered sugar (1 1/2 cups)
56g unsalted butter (4 tablespoons), softened at room temperature
227g cream cheese (1 8 oz stick), softened at room temperature
23g orange blossom water (1 1/2 tablespoons)
Bake: 375F/175C
Bake time: 35 minutes
Recipe summary: Grease an 8x8 pan and line with parchment paper. Sift your flour and cocoa powder together. Add the sugar, eggs, salt to a large bowl. Beat until pale and thickened. Combine the butter and olive oil together in a small bowl. Fold into the egg mixture. Fold the flour/cocoa mixture into the wet batter in two batches. Pour into pan and bake for 35 minutes at 350F/175C. Let cool for 20 minutes. Remove from pan & parchment paper.
For the optional frosting, combine ingredients in this order: cocoa, then sugar, then butter. On top of all that, add the cream cheese and the orange blossom water. Whisk on low speed until combined. Then increase to high speed for fluffing. Spread onto brownies and sprinkle with more pistachios.
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I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
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Bassa Nova Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Chocolate Orange Brownies
Chocolate Orange Brownies are fudgy, moist, and packed with intense chocolate flavor highlighted by bright orange zest.
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These chocolate orange brownies with homemade glaze are the perfect dessert for winter. Chocolate and oranges are a fantastic flavor pairing. And swirled into dense, fudge-like brownies, you truly can't go wrong.
RECIPE WITH PRINTABLE INSTRUCTIONS ON MY WEBSITE ►
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???? INGREDIENTS NEEDED FOR THIS RECIPE
For The Brownies
¾ cup (170 g) unsalted butter, cut into pieces
5 ounces (136 g) unsweetened chocolate, coarsely chopped
2 cups (400 g) granulated sugar
3 large eggs
1 tablespoon orange zest
½ teaspoon salt
1 teaspoon vanilla extract
1 ¼ cup (162 g) all-purpose flour
For The Topping
4 ounces (113 g) semisweet or bittersweet chocolate, coarsely chopped
¼ cup (60 ml) heavy cream
2 tablespoons light corn syrup
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Mixer:
Spatula:
Baking pan:
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