Mint Brownies
These Mint Brownies have three delicious layers. First, a supreme brownie on bottom. Then a fluffy, green mint layer that’s full of flavor and color. Last, but definitely not least, a chocolate layer on top made with chocolate chips, butter and a little whipping cream. #mint #brownies #chocolatesyrup #chocolate #stpatricksday #dessertideas #dessert
Full recipe:
Maker Break: Grasshopper Brownies 20210318
Grasshopper Brownie Bar ingredients... There are three layers. For the brownie layer, you'll need: 1-1/4 cups semi-sweet chocolate (250g), 3/4 cup butter, 3 large eggs + 1 egg yolk, 1 tsp vanilla, 1/2 cup all-purpose flour, 1/3 cup cocoa powder, 1/2 tsp baking powder, 1 cup brown sugar, pinch salt. For the peppermint frosting layer, you'll need 2 cups powdered sugar (sifted), 1/4 cup soft butter, 4oz (half block) cream cheese, 1-2 Tbsp whipping cream, 1/2-1 tsp mint extract, 2-3 drops green food colouring, and [optional] 2-3 Tbsp creme-de-menthe. For the optional decorative ganache, you'll need: chopped chocolate and heavy cream, plus mini chocolate chips and After Eight mint thins.
Peppermint Brownies with Cream Cheese Frosting
FULL RECIPE:
Thick, fudgy chocolate brownies topped with peppermint cream cheese frosting and drizzled with chocolate. Make them for a fun St. Patrick’s Day treat or just because!
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Mint Chocolate Brownie Recipe
This traybake brownie is spectacular because it's crispy on the bottom, gooey in the middle and has a velvety smooth ganache to finish... embellished with raspberries, white chocolate and after dinner mints.
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Creme de Menthe Brownies - Delight Of The Bite
These little beauties are winners all the way around. Delicious! Makes a lot in one recipe! Easily adjustable to be gluten free! I've been enjoying these since I was a little girl and they still make me squeal with delight when I eat one. Just YUM! Here's the recipe low down...
STEP 1:
2 packages of brownie mix - your choice (I just do basic Betty Crocker for this one)
Mix the brownies according to the package directions (Don't forget to buy the eggs and vegetable oil that's typically added to brownie mixes).
Spread mixture in a 10x15 sheet pan that you've sprayed with non-stick cooking spray. You can also add a sheet of parchment on the bottom if you want to be safe.
Bake at 350 for 22-25 minutes until toothpick in the center comes out clean. Cool in the pan completely.
STEP 2:
Make the frosting. Mix 1/2 cup butter, softened, with 2 cups powdered sugar and 4 T creme de menthe liquor. Whip this until well combined and fluffy. I prefer to sift my powdered sugar to make it easy to mix...no lumps of sugar to contend with.
Spread this evenly over the brownies and put into the fridge for at least 30 minutes before the next step.
STEP 3:
Chocolate topping...Melt 4 T butter and 3/4 cup (6 oz) semi-sweet chocolate chips in a double boiler (or microwave) until nice and melty. If it seems a little thick you can add 1 T BOILING water. If the water isn't boiling the chocolate will seize. Let this cool 4-5 minutes and spread evenly on top of the brownies. You want to work quickly but don't stress. Make a nice thin, even layer. Cool in fridge before cutting the brownies.
Store these brownies in the fridge. They also freeze well for consuming at a later time.
WARNING: Brownies are highly addictive! Don't say you weren't warned ;-)
Mint Chocolate Brownies aka Grasshopper Brownies
The combination of bittersweet chocolate and delicious mint is a classic one. And today we're going to be whipping up this dynamic duo in brownie form! These Mint Chocolate Brownies have a fudgy brownie base, a creamy mint layer, and they are topped with a silky chocolate ganache.
They are always a hit with my family! I hope you get to try these soon.
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