How To make Orange Cream Pie
JONI CLOUD SSMW41A:
1 Baked Pie shell 9 inch
3 Eggs :
separated
1 cup Orange Juice
3 tablespoons Lemon juice
1/4 cup Hot water
1 cup Sugar
5 tablespoons Cornstarch
This is from old handwritten cook book(journal) Combine all ingredients except the egggs in the top of a double boiler. Cook for 5-8 min's, or until smooth.Beat the egg yolks slightly and dilute gradually with some of the hot mixture. When eggs are thoroughly diluted and all danger of curdling is past, add them to the double boiler mixture, and cook and stir for about 5 minutes more. Cool the custard, then pou into baked pie shell.Top with fresh or canned orange segments. (If fresh be sure to remove all membrane from oranges.) Cover with a meringue made of the beaten egg whites, a pinch of salt and 6 tbls of sugar. Beat until stiff peaks. Bake in preheated oven 375 degrees for 8-10 minutes or until Meringue is delicately brown. Good Luck and Enjoy. Joni in S. Jersey
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Creamsicle Pie
Dreamy creamsicle pie! This easy pie combines the classic flavors of orange and creamy vanilla in one easy bite! Serve soft or frozen!
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Orange Pie that melts in the mouth | Cooking Craft
This orange pie is so delicious, easy to make, and flavorful. It melts in the mouth.
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#orangepierecipe
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Ingredients:
Crust:
1 egg
1 tsp vanilla essence
50g sugar
100g butter
2 cups flour
1 tsp baking powder
Filling:
2 oranges (750g)
75g sugar
2 tbsp cornstarch
Directions:
1. Mix the egg with sugar, butter, and vanilla essence. Add the flour and baking powder and mix until fine crumbs.
2. Peel and cut the oranges into small cubes. Blend them and add them into a saucepan. Add the sugar, and cornstarch and put them on medium-high, and mix until thickens.
3. Add 3/4 from crumb into a 25 cm pan and pres them. Add the orange mixture and sprinkle on top of the remaining crumbs.
4. 5. Bake at 180C for 30-35 minutes or until golden brown.
6. Bon Appetit!
Orange Marmalade & Meringue Pie | Contest Winning Pie Recipe
This Sour Orange Meringue Pie recipe was awarded Prettiest Pie in the KCRW Good Food Virtual Pie Pageant (P.S. It tastes AMAZING!). It's a twist on a classic Lemon Meringue Pie, and as a creative solution for using up the copious amounts of sour oranges from the tree in my yard. Seville Oranges, also known as bitter or sour oranges are prized for making the best marmalade. This recipe starts with a Lemon Meringue base recipe and I substitute sour orange juice for the lemon juice. For an added touch I piped a Swiss meringue from Chris Morocco’s Lemon Meringue Pie recipe on Bon Appetit on top... and then torched it with my culinary torch.
CHAPTERS:
0:00 Award-Winning Seville Orange Marmalade Pie
0:35 Perfect Pre-Baked Pie Recipe
0:53 How to Make Orange Curd
2:31 Do I Need to Refrigerate Fresh Eggs?
2:58 How to Separate Eggs Yolks and Whites
3:56 Consistency of Homemade Curd
4:33 Mistakes in Baking
4:58 Pour Curd Into Pie Shell
5:55 Pie & Tea Party with My Chicken
6:02 Make Meringue Topping for Pie
6:12 Tips to Get Stiff Peaks
6:24 How to Make Swiss Meringue
7:29 How to Fix Overbaten Meringue
8:27 Pour Orange Marmalade Layer
9:25 Piping Meringue Decoration with Piping Tips
10:24 How to Toast Meringue with a Culinary Torch
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Baked French Orange Tart Recipe | A Citrus Tart Dessert Recipe with Short Bread Tart Shell
Today let's learn to make some super tasty and tangy citrus Baked Orange Tart. It is the best dessert you can make during the festival time. It doesn't have any cornstarch and gelatin. It is perfect to serve as a dessert.
►Ingredients for the base
All purpose flour - 2 cups
Butter - 3/4 cup
Salt - 1/4 tsp
Sugar - 1/2 cup
Orange Zest - 2 tbsp
►Ingredients for the filling
Sugar - 1 1/2 cup
Flour - 1/4 cup
Egg - 4
Orange juice - 2/3 cup
Orange zest - 1 tbsp
►Method
1. Mix all the base ingredients and combine them well.
2. Add it to a tart tin and press nicely.
3. Bake it in a 180-degree Celcius preheated oven for 30 minutes.
4. Combine all the ingredients for the filling and pour it into the baked tart base.
5. Bake again at the same temperature for 30 minutes until the filling is completely set.
6. After it cools down remove it from the tin and serve.
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CRUNCHY ORANGE PIE RECIPE | HOW TO MAKE ORANGE BREAD PIE
My simple and easy to follow crunchy orange pie recipe (see complete ingredients below).
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Crunchy Orange Pie Recipe Ingredients:
1pc orange
4pcs sliced bread
1tsp cornstarch
1tsp white sugar
25g butter
1-2cups cooking oil
1 egg
1tbsp water
1/2 cup bread crumbs
Crunchy Orange Pie Recipe Cooking Instructions
Slice 1 pc seedless orange.
Using a spoon, scrape or remove the orange flesh.
Then slice it into chunks.
Preheat a pan and melt 25g butter. (You can adjust the amount according to your preference).
Then add the orange chunks, 1 tsp sugar, and 1tsp cornstarch. Then mix thoroughly.
Simmer for 2-3minutes until the mixture is a bit sticky.
Then transfer it to a plate.
Flatten the sliced bread using a rolling pin.
Fill in the flatten bread with cooked orange and roll.
Seal the edge using fork.
Beat 1pc egg mix with 1tbsp water.
Then prepare 1/2 cup bread crumbs.
Dip the orange pie roll in egg and coat with bread crumbs.
Preheat a pan with 1-2 cups of cooking oil.
Deep fry orange pie until golden brown.
Serve while it's still hot and crunchy. Enjoy!
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#orangepie #orangebreadpie #orangepierecipe #mysimplerecipe
HOW TO MAKE ORANGE CREAMSICLE PIE - TASTYLICIOUS
HOW TO MAKE ORANGE CREAMSICLE PIE
Today we have a tasty dessert recipe. Orange Creamsicle pie!! Y-U-M-M-Y!! If you've ever had the orange push-up ice cream as a kid, then you're going to love this pie. Try this recipe today!!
#dessert #howtomakepie #howtocookpie #homemadepie
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Ingredients
1 9’ Graham cracker pie crust
1 can { 14 oz } sweetened condensed milk
1- 8 oz pkg cream cheese, softened
½ cup orange tang
4 cups frozen whipped topping, thawed
For garnish: whipped topping, candied oranges, mint leaves
Directions
Beat cream cheese on speed # 2 for 2 minutes
Add milk and beat for 2 minutes on speed # 2
Add tang and beat for 2 minutes on speed # 2, scrap bowl and then mix for an additional 1 minute
Add whipped topping and beat for 1 minute on speed # 2, scrap bowl and then beat an additional 30 seconds
Pour in crust and smooth out filling
Chill for at least 4 hours
Top with whipped topping, candied oranges, and mint leaves
Enjoy!!