How To make Orange Glazed Fiery Green Beans
4 Serranos;cut in thin strips
1 lb French cut green beans
2 T Orange juice
2 t Orange zest
1/4 c Butter or margarine
1/4 c Light brown sugar
Combine the chiles, green beans, orange juice, and orange zest. Allow to marinate for an hour. Melt the margarine,add the sugar and heat until dissolved. Add the green bean mixture and simmer until the beans are glazed and cooked. Chile Pepper Magazine
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Spicy-Sweet Glazed Shrimp | Everyday Food with Sarah Carey
I've saved the best for last. This magic ingredient is store-bought but has flavorful heat: It's Sriracha sauce! Have you tried it? It's a spicy chili sauce that usually comes in a squeeze bottle with a red rooster on the front. It's thick -- ketchuplike in consistency -- and oh so good. How do you make Sriracha even better? Combine it with honey (that's it, really!). You'll get a thick, sweet-spicy glaze that takes grilled shrimp to another level. Don't like shrimp? Try the glaze on beef, pork, chicken -- even salmon or tofu. There's really nothing this simple glaze doesn't transform.
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Tune in to the video, and I'll show you a better way to skewer -- it makes cooking and prepping so much easier and even ensures that the shrimp cook evenly. I'll also tell you when to put the glaze on so it doesn't burn. Man, am I the only one feeling hungry?
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Recipe Ingredients:
Vegetable oil, for grill
2 tablespoons spicy chili sauce, such as Sriracha
1/3 cup honey
2 pounds extra-jumbo shrimp (about 32 total), peeled and deveined (tails left on)
Salt and pepper
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Spicy-Sweet Glazed Shrimp | Everyday Food with Sarah Carey
Sesame Chicken | Sesame Chicken Recipe | How to make Sesame Chicken
Sesame Chicken | Sesame Chicken Recipe | How to make Sesame Chicken
Sesame Chicken - BETTER THAN TAKEOUT
I would like to share sesame chicken recipe which is better than takeout. This sesame chicken recipe is best when the chicken is deep fried. My family love to indulge in deep fried crispy sesame chicken once in a while. If you are looking for crispy honey sesame chicken, try this chicken recipe.
Ingredients for Sesame Chicken:
300 gm Chicken Thigh
Grated Garlic - 1 Clove
Light Soy Sauce - 1 Tablespoon
A pinch of salt
Black pepper powder - 1/2 Teaspoon
1 egg white
Cornstarch - 2 Tablespoon
Honey - 2 Tablespoon
Sugar - 1 Tablespoon
Light Soy Sauce - 2.5 Tablespoon
Water - 3 Tablespoon
Ketchup / Tomato Sauce - 2.5 Tablespoon
White Vinegar - 1 Tablespoon
Sesame Oil - 1 Tablespoon
Cornstarch
Toasted Sesame Seeds
Green Onions
Oil for deep frying
Tips:
1. It is best to fry the chicken in 2 batches without overcrowding the wok so that the temperature of the oil would not drop.
2. If you prefer a stronger sesame flavor, add few drizzles of sesame oil after adding the fried chicken into the sauce and stir quickly.
3. This crispy sesame chicken is best to serve immediately after cooking.
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