Orange Marmalade Glazed Pork Loin | Kamado Big Joe III
In this video, we cook on the Kamado Joe Big Joe III making an orange marmalade glazed pork loin using cherry wood chunks and Kamado Big Block Lump charcoal.
Orange Marmalade Glaze Recipe:
1/4 cup soy sauce
1/2 cup orange marmalade
1 tbsp brown sugar
1/3 cup Grand Marnier
1 tbsp rice vinegar
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How Top Chefs Cook Pork Tenderloin in Five-Star Restaurants
Looking for an incredibly tender pork tenderloin recipe? Look no further! This recipe is simple, easy, and will leave your kitchen smelling incredible!
If you're looking for a delicious and easy pork tenderloin recipe, then you'll love this one! This recipe is perfect for any meal, and it will leave your kitchen smelling incredible! Plus, it's a simple recipe that you can easily customize to your taste!
My Roasted Pork Tenderloin Recipe
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Super flavorful, juicy, and tender Pork Tenderloin with a lovely crust.
My Roasted Pork Tenderloin Recipe
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Enjoy My Roasted Pork Tenderloin Recipe
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Asian-Style: Ginger Orange Pork Tenderloin - Lunch Break
Igor covers these pork tenderloins in an aromatic garlic and ginger rub and roasts them to a tender perfection. When you make this for your friends and family, they will be begging to know the secret to making the tangy, sticky sauce. Don’t tell them that the game-changing ingredient is simply orange marmalade! It gives the sauce that extra thick and sticky texture that makes it irresistible.
In under an hour, you'll be serving these aromatic pork tenderloins with glossy orange ginger sauce, and you and your family will be licking your fingers clean.
Ingredients
2 lbs Pork Tenderloin, room temperature
2 ½ Tbsp Orange Zest, divided ½ Tbsp for the sauce
1 ½ Tbsp Ginger Powder, divided ½ Tbsp for the sauce
½ tsp Garlic Powder
1 Tbsp Salt
¼ tsp Black Pepper
1 Cup Orange Marmalade
¼ Cup Orange Juice
4 Orange slices
4 Thyme sprigs
Full Recipe:
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Cranberry Glazed Pork Loin
Cranberry Glazed Pork Loin
3-pound Pork Loin, washed and patted dry
Make a rub with: 1 teaspoon Garlic powder
1 teaspoon Ground Ginger
2 teaspoons Salt
1 teaspoon Fresh Ground Pepper
2 tablespoons Brown Sugar
1 teaspoon Cayenne
1 to 2 tablespoons Olive Oil
Rub olive oil all over the pork loin then cover with the rub all over. Rub it in hence the name. Place in a baking dish and put in a 350-degree F oven to bake for 45 to 50 minutes or until an internal temperature of 145 to 150 degrees F.
While the loin is baking make the following Cranberry Glaze Recipe:
1 tablespoon Butter
1 Shallot, minced
1 teaspoon Garlic, minced
1/4 cup Red Wine, I use Cabernet Sauvignon
8-ounces Jellied Cranberry Sauce
In a saucepan melt butter and add shallot and garlic. Cook stirring about 3 to 5 minutes. Stir in the red wine and cranberry sauce. Continue to cook stirring until it reduces and thickens, approximately 10 to 15 minutes. Pour into a cup and set aside.
Once the loin has baked about 45 minutes remove from the oven and ice the glaze onto the top. Return to the oven for 15 minutes to allow the glaze to bake and set. Remove from the oven and let rest for 15 to 20 minutes before slicing and serving. #holidayfood
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