- Home
- Lamb
- How To make Orange Glazed Pork Loin
How To make Orange Glazed Pork Loin
4 lb Pork loin roast
3 tb Butter
1/2 c Lightly packed brown sugar
1 cn Frozen orange juice (6 oz)
1/2 c Water
2 tb Cornstarch
1 c Green grapes, seed/halved
1. Score fat on pork roast at 1-inch intervals. Place roast fat side up, on
grill directly over drip pan prepared from 3 thickness of heavy duty aluminum foil. Insert meat therometer through fat into very center of the meat. Place cover on kettle-type grill, adjust dampers, cook at low heat (approximately 350 degree) until meat thermometer register 170 degrees (allow 20 to 30 minutes per pound). Use a few mequite chips to add this pungent aroma to the meat.* 2. For sauce, heat butter in a 1-quart saucepan. Stir in brown sugar. Add orange concentrate and stir until smooth. Remove 1/4 cup sauce and baste roast during last 20 minutes of cooking time. 3. To complete sauce, stir water into cornstarch. Add gradually to remaining orange juice mixture. Cook, stirring constantly until thickened. Cook 8 minutes. Add grapes. Serve hot, with pork. *This recipe may be prepared in the oven. Use a 13 x 9 x 2 baking dish.
How To make Orange Glazed Pork Loin's Videos
Recipe: Pork tenderloin with orange glaze
Orange Glazed Pork Loin Recipe
Orange Glazed Pork Loin Recipe
1 pork loin
1 small onion
5 garlic cloves, grated
1c orange juice
1t salt
3 thyme sprigs
2T sherry vinegar
pepper
Season a pork loin in an oiled roaster and brown on all sides. Add 1 small cut onion, 5 grated cloves of garlic, 1C orange juice, 1t salt, and pepper to roaster. Top with 3 thyme sprigs and 2T sherry vinegar. Cover and simmer 15-20 min. Remove loin and reduce sauce. Top loin with sauce.
Get a free downloadable recipe card:
Orange Marmalade Glazed Pork Loin | Kamado Big Joe III
In this video, we cook on the Kamado Joe Big Joe III making an orange marmalade glazed pork loin using cherry wood chunks and Kamado Big Block Lump charcoal.
Orange Marmalade Glaze Recipe:
1/4 cup soy sauce
1/2 cup orange marmalade
1 tbsp brown sugar
1/3 cup Grand Marnier
1 tbsp rice vinegar
------------------------------------ Bad Beast Social Media ------------------------------------------
Twitter:
Instagram:
Facebook:
------------------------------------ Contact Info ------------------------------------------
Bad Beast Barbecue contact info:
Contact us at badbeastbarbecue@gmail.com
------------------------------------ Products Used in this video --------------------------
McCormick Grill Mates Cracked Pepper & Garlic Grilling Seasoning, 6.03 oz
(Amazon US Store) -
MEATER Block | 4-Probe Premium Smart Meat Thermometer | Bluetooth to WiFi Range Extension
(Amazon US Store) -
MEATER Plus | Smart Meat Thermometer with Bluetooth | 165ft Wireless Range
(Amazon US Store) -
Kamado Joe All Natural Big Block XL Premium Charcoal, 20 Lb (2 Pack)
(Amazon US Store) -
________________Knives I Use In My Videos______________________
Dalstrong Knives - 10% off your entire order
___________________Things I Personally Carry________________________
Carbon Fiber Money Clip Wallet for Men
RFID Blocking Minimalist Credit Card Holder
(Amazon US Store) -
Gerber Bear Grylls Folding Sheath Knife, Serrated Edge
(Amazon US Store) -
_________________Man Cave Stuff________________________
RABBIT AIR MINUSA2 AIR PURIFIER:
(Amazon US Store) -
Colibri Cutter V-Cut Brushed Gold:
(Amazon US Store) -
NewAir Heating and Cooling, 250 Count Humidor:
(Amazon US Store) -
Cigar Oasis Caliber IV Digital Hygrometer:
(Amazon US Store) -
Torch Lighter Cigars Double Jet Flame Lighter:
(Amazon US Store) -
Glencairn Whisky Glass:
(Amazon US Store) -
Thumbs Up UK Diamond Shaped Glasses:
(Amazon US Store) -
__________________ My Camera Gear _______________________
Canon EOS 70D Body:
(Amazon US Store) -
Canon EF-S 24mm f/2.8 STM Lens:
(Amazon US Store) -
GVM Camera Slider Track Dolly Slider Rail System:
(Amazon US Store) -
Neewer 20 inches Mini Tripod:
(Amazon US Store) -
Ulanzi U Rig Pro Phone Video Stabilizer:
(Amazon US Store) -
Lighting:
ULANZI L1 Pro Mini LED Light -
Boling P1 RGB Led Video Light -
Neewer on Camera Video Light -
Audio:
Rode VideoMicro Compact Microphone -
Deity V-Mic D3 Pro -
Rode Wireless Go -
Music from Epidemic Sound Audio Library
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
#kamado #porkloin #dalstrong
Orange Pork Recipe | OCCASIONS
INGREDIENTS
PORK MARINADE
1/3 cup all purpose flour
1 tsp black pepper
1 tsp salt
2 eggs
4 cloves garlic
ORANGE SAUCE INGREDIENTS
minced garlic
1 cup orange juice
1/4 cup vinegar
1/3 cup soy sauce
lemon zest
little bit of ginger
sesame seeds
2tbsp garlic powder
chili
pork
ENJOY!
PLEASE FOLLOW AS ON INSTAGRAM @occasionsest
music
Cali by Wataboi
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
Slowly by Smith The Mister
Smith The Mister
Free Download / Stream:
Music promoted by Audio Library
#orangepork #porkrecipe #easyrecipe
Cranberry Orange Glazed Pork Tenderloin
Recipe:
Serves 2
1 Pork tenderloin
Salt and pepper to taste
1 Tablespoon Private Selection® olive oil
1/2 Cup frozen orange juice concentrate, thawed
1/4 Cup whole cranberry sauce
1/4 Cup light brown sugar
2 Tablespoons Frys apple cider vinegar
Garnish with sliced green onions and toasted sliced almonds (optional)
1. Remove the silver skin from the pork and slice into 1/4 inch slices. Season to taste
with salt and pepper and cook in an oiled pre heated skillet for 2 minutes per side
over medium heat. Check for doneness and remove to a clean plate.
2. Place the next four ingredients (orange juice through vinegar) in the same skillet
and simmer until sugar dissolves. Drizzle glaze over the pork. Garnish with the
green onions and toasted almonds (optional).
Wine Suggestion: Cabernet Sauvignon or Merlot
Orange Glazed Roasted Pork Tenderloin | A Holiday Alternative | Lomo De Cerdo Asado
Ready to flex on everyone during the holidays? Look no further. Make this pork loin and you’ll be on everyone’s wish list. Try it out!
FOLLOW ON:
Instagram:
Ingredients:
2 Pork Tenderloins
1 Cup of Fresh Squeezed Orange Juice
1 Cup of a Chicken Stock
5-6 Strips of Bacon
2 Tbsp of Cornstarch with 1/4 Cup of water
1 tbsp Pepper Corns
1/2 tbsp Ground Cardamom
1/2 tbsp Rosemary
1 tbsp Salt
Olive oil
1 tbsp Honey
00:00 Intro
00:37 Bake on
00:47 Toast, grind, and husle
01:16 Rub, sear, and roast
01:45 Glaze
02:25 Plating
Video by Carlos Malaga
Music by Epidemic Music
#thanksgiving #roasted #pork