- Home
- Cake
- How To make Orange Marmalade Cake
How To make Orange Marmalade Cake
1 1/2 c All-purpose flour
2/3 c Granulated sugar
1 ts Cinnamon
1 ts Baking powder
1/4 ts Salt
1/4 ts Cloves
1/4 ts Nutmeg
2/3 c Soft butter or margarine
1/2 c Orange marmalade
3 Eggs
1/3 c Milk
1 tb Fresh lemon juice
1/2 c Chopped walnuts or pecans
Preparation time: 10 min. Baking time: 55 to 60 min. Oven temperature: 350 degrees F. This is a nutty, old-fashioned spice cake traditional in the South. When made with raspberry or blackberry jam it's called " Jam Cake". For one Bundt cake, 10 to 12 servings, you will need: Vanilla wafer crumbs Sliced oranges, for garnish Caramel Frosting: Combine 3/4 cup light brown sugar, 1/4 cup whipping cream, 2 teaspoons dark corn syrup, and a pinch of salt in a saucepan. Add 2 tablespoons butter. Bring to a boil. Boil until syrup reaches 234 degrees F on a candy thermometer or until a drop in cold water forms a soft ball. Beat until cooled and creamy. Preparation: 1. In the large bowl of an electric mixer, combine the flour, sugar,
cinnamon, baking powder, soda, salt, cloves, nutmeg, butter, marmalade, eggs, milk, lemon juice and nuts. 2. Blend at low speed, scraping the bowl. Increase speed to medium
and beat for 2 minutes. 3. Butter an 8 1/2-inch (10-cup) tube type pan. Dust with vanilla
wafer crumbs. 4. Pour batter into the prepared pan.
5. Bake at 350 degrees F for 55 minutes or just until a skewer
inserted in the center comes out clean. 6. Remove from the oven. Cool 5 minutes.
7. Turn out of pan and finish cooling on a rack.
8. Glaze with Caramel Frosting and garnish with sliced fruit.
Source: Great American Recipes.
How To make Orange Marmalade Cake's Videos
Orange Marmalade Cake by Chef Sara Riaz | Zauq Zindagi
#Orange #Marmalade #Cake #SaraRiaz #ZauqZindagi #ARYZauq
This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea.The key is finding the right marmalade; it needs to be the thick-cut (also known as coarse-cut) marmalade made with bitter oranges, which will be laden with big pieces of peel. or you are free to make it at home.
Amazing Orange Marmalade Cake Recipe!
2 cups self raising flour
1/2 cup butter room temperature
1/2 cup milk room temperature
2 eggs , 1 Yolk
1/2 cup powdered sugar
2 teaspoon baking powder
2 teaspoon Vanilla essence/ extract
For Marmalade :
2 oranges, take the zest and juice
1/2 cup sugar
Add in the cooking pot bring it boil until it gets thick like Marmalade, keep aside for the cake batter
#marmalade
#orangecake
Try out this recipe, leave your comments below, dear viewers please support our channel
#spicecookingkitchen
Thank you , stay tune for more amazing videos from Malaysia ????????.
Orange Marmalade Cake | Orange Loaf Cake | Moist, Zesty and Sticky
Welcome to Recdies!
So here’s a new cake for you – Easy Sticky Orange Marmalade Cake – which I always make in a loaf tin (I love a loaf cake)
Marmalade Glazed Orange Cake for emergencies too. It is subtly sweet with a bright citrus flavor, perfect for pairing with a good, strong cuppa.
The sticky Marmalade Glaze adds extra citrusy flavor to this orange cake. If you choose to omit it, the flavor will be less sharp.
#cake #orange #baking #loaf #recdies #orangecake #cooking #teacake #recipe #foodies #marmalade #basiccake #moistcake #orangeglaze
Chapter:
00:00 Intro
00:07 batter preparation
01:30 Bake
01:42 Orange glaze
02:12 Final look
Orange Marmalade Jam - Orange Preserve Homemade Recipe CookingShooking
Friends, today let's make Orange Marmalade Jam recipe at home, this one is Natural and doesn't have any chemical to preseve it.. You'll totally love this homemade version :)
Do Subscribe to CookingShooking -
Ingredients for Orange Marmalade Jam -
Orange - 8
Sugar - same by weight, around 725g
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
Website: |
Fb:
Blog:
Orange Marmalade Zest Pound Cake ????????????????
3 cup all-purpose flour
2 1/2 cups sugar
5 eggs
3 stick butter
1/2 cup orange zest
1 teaspoon orange flavor
1 cup milk
1 pack vanilla instant pudding
1 1/2 teaspoon baking powder
1/4 teaspoon salt
4 tablespoon fresh orange juice
bake on 350 for 55 to 65 minutes
Glaze
2 cups powder sugar
2 to 3 tablespoon orange marmalade
1/4 cup orange juice more if needed
Upside down orange marmalade cake by Nikki's Cook Book
This is a moist and a very tasty cake which can be eaten at any time of the day and it tastes just amazing
Learn to make a moist and delicious upside down orange cake. Bake this cake for your loved ones.
HOPE YOU ENJOY
PLEASE LIKE, SHARE AND SUBSCRIBE