3 Eggs; separated 1/2 ts Salt 1/2 c Orange Juice 3/4 c Matzo Meal Oil for Frying Beat egg yolks well. Add salt & cold orange juice. Beat thoroughly. Stir in Matzo Meal. Let stand 1/2 hour. Beat egg whites until stiff and fold into mixture. Drop by tablespoons into very hot fat. Brown on both sides. Serve warm with cinnamon or jelly. Rochester Hadassah Cookbook (my newer version). -----
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This simple and delicious Hanukkah snack is easy to make and absolutely delicious. These are traditionally served with either apple sauce or sour cream. The smell of these cooking are absolutely amazing.
Ingredients are eggs, salt, pepper, potatoes, flour (or matzo meal) and onions. You'll need some oil to fry them in as well.
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