2 eggs 1/4 cup oil 2 cups whole wheat flour 2 teaspoons baking soda 1/2 teaspoon salt 1 1/2 cups orange juice Beat eggs and oil together. Sift together dry ingredients and add to eggs. Ad d orange juice, use more if too stiff. Fry on a medium hot griddle.
How To make Orange Whole Wheat Pancakes's Videos
Eggless Vanilla and Orange Wheat Buttermilk Pancakes Recipe with Video Tutorial
Eggless Vanilla and Orange Wheat Buttermilk Pancakes Recipe with Video Tutorial , for the recipe text and tips do visit
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Full of orangey flavour, this recipe is an easy version of classic crêpes suzette - perfect for dessert. Reminisce with this delicious pancake dessert, flavoured with orange zest and juice. This is a great change of pace, wonderful for brunches or those special occasions. Rich and easy to make these will be a real treat! Sure to be a family favourite!
Fluffy Orange Cranberry Pancakes Recipe | The Sweetest Journey
Learn how to make soft and fluffy pancakes with fresh cranberries and orange.
Ingredients: 1 1/2 Cups All Purpose or Whole Wheat Flour (210g) 1 Teaspoon Baking Powder (5g) 1/2 Teaspoon Baking Soda (2.5g) 1/4 Teaspoon Salt (1.5g) 3 Tablespoons Sugar (36g) 2 Eggs 1 Teaspoon Vanilla Extract (5ml) 2 Tablespoons Olive Oil or Melted Butter (30ml) 1 Teaspoon Orange Zest (2g) 1 Cup Orange Juice (240ml) 1 Cup Fresh Cranberries (100g)
Directions: 1. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Set aside. In another bowl, whisk together the eggs, vanilla, oil, zest, and orange juice until well combined. Add the orange juice mixture to the dry ingredients and stir just until combined. Fold in the cranberries. 2. Heat a pan over medium-low heat, spray with cooking spray. Spoon batter into pan forming a circle (about 1/4 cup of batter). Cook until edges are dry and bubbles start to appear on the surface, then flip pancake over and continue to cook about 2 more minutes or until the pancake is fully cooked. Repeat the process with the rest of the batter. Serve warm. | Makes about 8 pancakes.
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4 Ingredient Healthy Banana Pancakes ????
✨You can find the full printable recipe with tips and directions on my website which is linked here: ????
Healthy Banana Pancakes that are only a few ingredients, dairy-free and gluten-free too. They are so easy to make and absolutely delicious. I am sure you have been seeing me enjoy them on my stories so I wanted to make a recipe video for you all. I nailed this version out of the few I tried and personally liked it the most. This recipe makes 7 mini pancakes or one portion so feel free to double or triple it. You will need: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 ripe banana 1 large egg pinch of salt dash of pure vanilla bean paste or vanilla extract 1/3 cup oat flour — see notes below ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Please note: If you don’t have oat flour you can simply add some rolled oats to a blender and blend until you get a flower like consistency. I did use rolled oats the other day and I personally like this texture way more as it’s definitely more fluffy and less mushy. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ In a bowl mix the first four ingredients and make sure your banana is nice and mashed. Add the oat flour and incorporate until you have a thick batter. In a pan on medium heat add some cooking spray and let it heat up a bit. I made mini pancakes because the smaller they are the better they will cook. Cook them on each side for 2-3 minutes or until golden. Enjoy with any toppings you love and follow for more.
Directions:
Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.
Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition
Calories: 304 kcal 15%
Fat: 2.7 g 4%
Carbs: 64.6g;21%
Protein: 9.6 g 19%
Cholesterol: 0 mg 0%
Sodium: 734 mg 29%
Based on a 2,000 calorie diet