Cranberry Walnut Bread
You’ll love how easy this cranberry walnut bread is! It’s a simple quick bread with orange zest, fresh cranberries, and chopped walnuts.
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
⅓ cup (75 g) unsalted butter, softened
¾ cup (150 g) granulated sugar
2 large eggs, room temperature
1 tablespoon orange zest, from about 1 large orange
2 cups (260 g) all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup (230 g) sour cream, room temperature
1 ½ cups (150 g) fresh cranberries, coarsely chopped
½ cup (58 g) toasted walnuts, coarsely chopped
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Cranberry Orange Walnut Quick Bread
Pumpkin bread is okay. But the real bread that says fall and screams Happy Holidays! is this cranberry orange walnut quick bread. There's no yeast and no rise times to wait on and cranberries are in season now, so grab a bag and get baking!
I think it's really more like a pound cake, but don't tell anyone. The texture is so moist. You'll see that in the video.
Frozen cranberries are fine here--dried ones won't give the same effect.
Use a real orange for the biggest punch of flavor.
Make your own buttermilk with a bit of lemon juice in your milk if you don't have any on hand, or swap in plain yogurt or sour cream diluted with a bit of water to make the same amount of buttermilk called for.
Gluten free 1:1 flour works great here if you need it.
Ingredients:
- 4 ounces cream cheese softened
- 1 cup sugar you can swap coconut sugar if you choose
- 1 egg
- 1 teaspoon vanilla
- 2 cups all purpose flour gluten free flour blends like King Arthur 1:1 works here too
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 3 tablespoons orange juice
- 1/4 cup flavorless oil like avocado you can use vegetable oil if you choose
- 1 cup fresh cranberries washed, stems and squishy ones removed
- 2 tablespoons cold butter
- 1/4 cup brown sugar
- 1/3 cup walnuts chopped
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Cranberry Nut Bread - Moist and Delicious!
Cranberry Nut Bread
4 eggs, slightly beaten
1 cup oil
1 cup water
3 cups sugar
3 1/2 cups all purpose flour
3 teaspoons baking soda
2 teaspoons salt
2 cups orange juice
Zested orange peel from 2 oranges
2 cups Craisins
1 cup pecan pieces, optional
Preheat oven to 350°.
Generously grease two 9X5X3-inch loaf pans. Line bottoms of loaf pans with parchment paper and grease the parchment paper.
Stir one or two tablespoons of flour into the Craisins and pecans. Set aside.
In a large mixing bowl, combine the eggs, oil, water, sugar, all-purpose flour, baking soda, salt, orange juice, and zested orange peel. Fold in the floured Craisins and pecans.
Divide batter into the two loaf pans.  Bake 50-60 minutes or just until a toothpick inserted into the center of each loaf comes out clean. 
Remove from the oven. Let stand 15 minutes. Remove bread from the loaf pans and cool at least one hour before slicing. Store tightly wrapped. 
How to Make CRANBERRY ORANGE BREAD {Recipe Video}
How to Make CRANBERRY ORANGE BREAD I Tastes of Lizzy T
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
A combination of sweet oranges and tart cranberries make the perfect flavor in this Cranberry Orange Bread. Use freshly squeezed orange juice and zest for the glaze.
Tart cranberries and sweet oranges just go together, right? Muffins, punch, Jello and cranberry sauce…there are so many options for this flavor combination and today we’re adding one more.
What is a quick bread?
Quick bread is a bread that doesn’t have yeast. There is no rise time, therefore making it a “quick” bread. They are very similar to cake in texture and are sometimes called a “loaf cake”.
Are quick breads always sweet?
Quick breads are often sweet, but sometimes they are savory. We have two savory quick bread recipes. A bacon pineapple bread and a cottage cheese walnut bread.
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
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Orange Cranberry Quick Bread Recipe | Cosmopolitan Cornbread
Today I'm bringing you another great quick bread recipe. This one combines the classic flavors of orange and cranberry.
Get the printable version of this recipe here:
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#baking #bread #recipe
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