Mom's Date Nut Bread
Mom’s Date Nut Bread 350 degrees 45 minutes
Pour ¾ C boiling water on 1 tsp baking soda and 3 tbsp butter in bowl, stir. Add ¾ C sugar, 1 C pitted dates and 1 C nuts cut up, 1 egg, 1 tsp vanilla, 1 ½ C flour, ½ tsp salt….mix and pour into greased/sprayed loaf pan…..
The softest BANANA BREAD recipe I've ever had. Moist banana loaf
RECIPE:
SHOP:
If you’re looking for a banana bread recipe that is super moist and bursting with banana flavour, then this recipe is it! It comes together so easily, and is finished off with an optional topping of walnuts that add great crunch and texture to the banana loaf – so so good!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
▢1½ cups (339 g) mashed bananas - about 3 large bananas, must be ripe bananas (the riper the better!)
▢1⅔ cups (200 g) all purpose flour
▢2 tbsp (16 g) cornstarch - also known as cornflour in some countries
▢1 tsp baking powder
▢¾ tsp baking soda
▢½ tsp salt - omit if using salted butter
▢¾ tsp ground cinnamon
▢¾ cup (150 g) soft brown sugar
▢¼ cup (56 g) unsalted butter - room temperature
▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil
▢1½ tsp vanilla essence/extract
▢1 large egg - room temperature, size 7 egg
▢¼ cup walnuts - you can add more or less
Bake at 160 °C (320°F) with the fan on (convection mode) for 1 hour, or until a skewer or knife comes out clean. If you don't have a fan function, increase the temp to 175°C (347°F).
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Cranberry Walnut Orange Sourdough Bread
Delicious naturally leavened Cranberry walnut Orange Sourdough Bread made with craisins, orange juice with aromatic orange zest and nutty toasted walnuts. Excellent toast nuts and fruit studded bread. For detail recipes please visit, #sourdoughbread #cranberrywalnutorangebread #zestysouthindainktichenrecipes
Starbucks Banana Nut Bread Copycat Recipe
????TODAY'S VIDEO is going to be an easy STARBUCKS BANANA NUT BREAD COPYCAT RECIPE! It has sweet notes from the banana, and crunchy textures from the walnuts... You won't want to miss on making this dessert guys! It's so good for a quick breakfast especially if you're on-the-go in the mornings, or for that 3pm snack break that we all need daily!
If you enjoy Starbucks moist banana nut bread or other desserts, you will fall in love with this copycat recipe for sure! Watch till the end to see me tasting this bread and giving you a review.... It's definitely a 5-star recipe ????????????????????
Starbucks Lemon Loaf Cake Copycat Recipe -
Starbucks Pumpkin Loaf Bread Copycat Recipe -
Starbucks Cranberry Bliss Copycat Bars:
Starbucks Coffee Cake Recipe:
Check out my very first e-cookbook. Purchase here:
Ingredients List for your convenience:
2-3 large ripe bananas, mashed will equal to around 1 cup (approx. 8 oz.)
1-3/4 cups (210 grams) all purpose flour
1/2 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt or a pinch
1/3 cup (2.6 oz.) softened butter
2/3 cup (133 grams) granulated sugar
2 eggs, room temperature
2 tbsp. milk, room temperature
1/2 cup (64 grams) chopped walnuts for batter + 1/4-1/2 cup walnuts for topping
1 tbsp. quick oats for topping (optional)
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One Love,
Fariyal
SUPER MOIST BANANA BREAD| recipe
3 over ripe bananas
1 3/4 cups all purpose flour
2 eggs
1 stick/1/2 cup/ 8 tbsp butter
1/4 cup milk
1/4 cup plain yogurt
1 tbsp vanilla extract
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup Chopped walnuts or nuts of your choice (optional)
How to make date and walnut bread
This date and walnut bread is a firm favourite of mine. It is a simple white bread with added dates, walnuts and honey.This video is an extract from my Sweet Doughs Online Course which shows you step by step how to make this loaf, cinnamon knots, Shropshire butter buns, babka, Chelsea buns, fruity teacakes and buttery brioche.
You can get the full recipe at
I am Kath and I am passionate about teaching you just how easy it is to make delicious bread at home. You can learn to make bread on my online courses or at Veg Patch Kitchen Cookery School in Ironbridge, Shropshire, UK.
Try my free course at