Healthy Pumpkin Bread (with OATS)
These healthier pumpkin bread with oatmeal are naturally gluten-free, sweetened with maple syrup, quick and easy to make, and so perfectly pumpkin-y.
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Easy Blueberry Oatmeal Cake Recipe:
????Get FREE Guide Easy baking recipes Substitutions:
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What we use at the Food Metrica kitchen:⬇️
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---------------------------------- RECIPE ------------------------------------
Prep time: 15 MINS
Bake time: 1 HOUR 15 MINS
Total time: 1 HOUR 30 MINS
Yield: 12 SERVINGS
INGREDIENTS:
* 3 cups rolled oats (275 g)
* 1 tablespoon pumpkin pie spice
* 1 1/2 teaspoons baking soda
* 1/2 teaspoon fine salt
* 2 eggs
* 1 cup unsweetened oat milk (240 g) or any type of milk
* 1 cup tightly-packed 100% pumpkin purée (250 g)
* 1/2 cup maple syrup (140 g)
* 3 tablespoons olive oil (or any mild-flavored oil)
* 1/2 teaspoon vanilla powder or 1 teaspoon vanilla extract
INSTRUCTIONS
1. Preheat oven to 325 F (160 C). Line a bread pan (8x4 or 9x5 inches) with parchment paper, or lightly grease with cooking spray. Set aside.
2. Mix dry ingredients. Grind oats in a blender or food processor until they reach a flour-like consistency. Add in the pumpkin pie spice, baking soda and sea salt, and whisk until the mixture is evenly combined. Set aside.
3. Mix wet ingredients. In a separate large mixing bowl, whisk together the eggs, milk, pumpkin purée, maple syrup, olive oil and vanilla until evenly combined.
4. Fold the dry ingredients in with the wet ingredient mixture, and stir until the mixture is just combined. (Try to avoid over-mixing.)
5. Pour the batter into the bread pan and spread it out evenly.
6. Bake for 1 hour 15 minutes, or until a toothpick inserted in the center of the bread comes out clean. Remove pan from the oven and place on a cooling rack for 10 minutes.
7. Serve. Serve warm. Or let the bread cool to room temperature, then store in a sealed container for up to 3 days, or freeze for up to 3 months.
ENJOY!
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#HealthyOatmealBread#PumpkinBread#OatmealCake#foodmetrica
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MeMe's Recipes | Pumpkin Bread
Pumpkin Bread.... perfect treat to enjoy and SHARE! Grab a cup of coffee and a friend and enjoy this delicious recipe.
#memesrecipes #shineforjesus #southerncooking #easyrecipes #pumpkinbeads #pumpkin
Original film date: 10.11.21
Chocolate Chip Pumpkin Bread | Food Wishes
This chocolate chip pumpkin bread is one of the lightest, moistest, most flavorful pumpkin breads ever, and probably the easiest. Chocolate and pumpkin may sound like an odd pairing, but that's only because you haven't had it—it works incredibly well in this delicate quick bread. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chocolate Chip Pumpkin Bread, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Pumpkin Bread/Cake in the Bread Machine
Easy Pumpkin Bread/Cake In Bread Machine
Bread Machine, Zojirushi Home Bakery Virtuoso (Amazon Affiliate) ►
Ingredients:
3 Large Eggs, beaten
1 Cup Canned Pumpkin (240 g.)
1 teaspoon Pumpkin Spice
1 teaspoon Vanilla Extract
2 Cups All Purpose Flour (260-280 g.)
3 teaspoons Baking Powder
1 teaspoon Baking Soda
½ teaspoon salt
1 Cup sugar
½ Cup melted butter (1 stick)
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PUMPKIN DATE LOAF
I love food, I love to eat, and I love to cook! I have always enjoyed cooking for my friends and family, and I have been fortunate enough to attend a number of cooking classes, including classes in France.
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Pumpkin Walnut Bread
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