How To make Pumpkin Nut Bread

Pumpkin Bread Recipe - Pumpkin Coffee Cake

Learn how to make an easy Holiday Pumpkin Bread Recipe! Visit for the ingredients and over 500 other video recipes. Enjoy this great Pumpkin Bread Recipe!

Easy and Delicious Pumpkin Bread Recipe with Nuts | Fall baking

Hi guys welcome back to my channel. My name is Susie and I recently started learning how to bake and I thought it would be fun to share my journey with you guys. Fall is here and one of the perfect treats to have during fall is pumpkin bread. whether you are getting your pumpkin puree from areal pumpkin plant or from a can this recipe is perfect for those days when you want to enjoy everything fall has to offer. One note here, make sure all of your liquid ingredients like the pumpkin puree, butter, and eggs are all at room temperature. If you don't have ground cloves, cinnamon or nutmeg, all 3 can be replaced by pumpkin spice but just note that pumpkin spice also contains ginger.


Enjoy!

Pumpkin Bread Recipe

☐2 cup AP flour
☐1/2 tsp salt
☐1/2 tsp baking powder
☐1 tsp baking soda
☐1 tsp ground cloves
☐1 tsp cinnamon
☐1 tsp ground nutmeg
☐1 1/2 sticks or 12 tbsp softened butter
☐1 1/3 cup of sugar
☐2 large eggs
☐1/2 15oz can (7.5oz) of 100% pure pumpkin 214g
☐ 1/2 cup slivered almonds (optional)
☐ 1/2 cup chopped pecans (optional)


Bake at 350F for about and hour or until a toothpick inserted in the middle comes out clean.

????Kitchen Equipment ????
✧4.5 Qt Kitchen Aid Mixer:
✧4.5 Qt kitchen aid Pouring shied:
✧ 6 Qt Kitchen Aid Mixer:
✧Kitchen scale:
✧Dough Cutter/Scrapper:
✧Glass Bowl 11:
✧Glass Bowl 10:
✧Glass Bowl 6:
✧Glass Prep Bowl:
✧Wilton 9 x 5 Loaf Pan:
✧Spatula:
✧Baking Book:

????Filming Setup????
Cameras
✧Canon M50:
✧Canon 90d:

Lenses and adapters
✧Sigma 30 f1.4:
✧Canon EF-S 18-135mm f/3.5-5.6 is STM:
✧Canon EF 50mm f/1.8:
✧M50 Lens Adapter:

Tripods and attachments
✧Tripod:
✧Tripod:
✧Horizontal camera stand:
✧Horizontal tripod arm:

Pumpkin Bread | Betty Crocker Recipe

Fall for this classic pumpkin bread recipe.

Recipe:

Pumpkin Walnut Bread Recipe | Moist and Delicious Pumpkin Bread | Pumpkin Loaf | Fall Recipes

It wouldn't be Fall without some kind of pumpkin bread. This bread is moist and soft and loaded with pumpkin flavor and warm autumn spices.

????????‍???? PUMPKIN WALNUT BREAD

1 3/4 cups all-purpose flour
3/4 cup white sugar
3/4 cup brown sugar
1 tsp baking soda
1/2 tsp salt
1 tsp pumpkin pie spice
1 tsp ground cinnamon
1 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground allspice
1 1/2 cups canned pumpkin puree
2 eggs
1/2 cup oil
1/4 cup apple cider
1 tsp vanilla
1/2 cup walnuts, chopped

Bake at 350 for 1 hr 20 mins

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#fallrecipes #pumpkinbread #pumpkinloaf

Easy Pumpkin Bread Recipe

15 oz pumpkin puree
4 eggs
1 cup vegetable oil
3/4 cup water
2 tsp vanilla
2 1/2 cups sugar
3 1/2 cups all purpose flour
2 tsp baking soda
1 1/2 teaspoons salt
2 tablespoons pumpkin pie spice
spray your baking pans with nonstick spray
350ﾟ oven 45 to 60 minutes
until a toothpick inserted in the middle comes out clean.
measurements for loaf pans:
8 IN. X 3 3/4 IN. X 2 1/2 IN. (203mm x 95mm x 63mm) (this recipe made 3 loaves.) loaf pans were purchased at Walmart
#Christmas Baking

Pumpkin Bread Recipe! Quick and Easy! (No yeast, no kneading, no machine)

With no yeast, no kneading, and no bread machine needed. This is why I make this easy quick Pumpkin Bread Recipe EVERY week. Such a Quick recipe. Pumkin bread can be delicious, but something I eat every week I make sure to use 100% all natural pumpkin with no preservatives and extra ingredients. This bread is in the oven in 3 minutes! And the best part is that you can freeze it for up to 6 months. Just slice wrap in plactic wrap and then in foil and freeze.

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Pumpkin Bread Recipe
Pumpkin Bread Ingredients:
2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
8 tablespoons unsalted butter, plus more for pan
1/2 cup sugar
1 cup 100% pumpkin
2 large eggs
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice mix
1/2 teaspoon cinnamon
2/3 cup buttermilk

Streusel Topping Ingredients:
1/2 cup brown sugar, divided
4 tablespoon butter, melted
1/3 cup all purpose flour
3/4 cup chopped pecans (more or less to taste)

How We Make It:
Please refer to the video for specific how-to instructions
*Butter a 9x5 loaf pan and line with Parchment paper
*Prepare struesel by combining 1/4 cup brown sugar, butter and flour
chill in refregerator while preparing Bread Recipe
*Preheat oven to 350 degrees Fahrenheit
*Whisk flour, baking soda, cinnamon, pumpkin pie spice, and salt and set aside
*Combine butter, sugar, pumpkin, eggs and vanilla
*Add sugar/pumpkin mixture to dry ingredients and mix well
*Stir in buttermilk
*Remove topping from refrigerator and stir in remaining brown sugar and pecans
*Sprinkle topping mixture on top of Pumpkin Bread and gently press it down with a fork
*Bake in a preheated 350 degree oven for 60-65 minutes or until wooded screwer can be
insterted and comes out clean.