How To make Tennessee Pumpkin Bread
1 2/3 c Sifted regular flour
1/4 t Baking powder
1 t Baking soda
3/4 t Salt
1/2 t Cinnamon
1/2 t Nutmeg
1/3 c shortening
1 1/3 c Sugar
1/2 t Vanilla
3 Eggs
1 c Canned mashed Pumpkin
1/3 c water
1/2 c Chopped walnuts or pecans
Grease a regular loaf pan (9 X 5 X 3inches) or use a non-stick coated one and do not grease. On wax paper sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. In a medium mixing bowl , cream shortening, sugar and vanilla. Add eggs, one at a time, beating thoroughly after each addition. Stir in pumpkin. Stir in dry ingredients in 4 additions, alternately with water until just smooth; do not overbeat. Fold in nuts, Turn batter into prepared pan. Bake in a preheated 350 degree oven until a cake tester inserted in center comes out clean, 45 to 55 minutes. Turn out on a wire rack, turn right side up; cool. Store in a tightly covered tin box. Loaf will keep nicely for several days. or wrap tightly and store in refrigerator; bring to room temperature before serving. From the Greenville Record Argus Newspaper, Greenville, PA. Typed in by Bobbie Beers
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Easy pumpkin cake/bread for those of us who don't have a lot of time to bake. For awesome recipes and great baking ideas, check out The Baking Diva at:
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#pumpkincake
RECIPE:
1 box yellow cake mix
1 15-oz can pure pumpkin
nuts of your choice (optional)
cinnamon (optional)
For a very moist cake/bread, add about 1/2 cup of applesauce. For a more cake-like cake/bread, leave out the apple sauce, and add 1 egg.
Mix together and pour into a prepared pan. Bake at 350 degrees for about 35 minutes, or until an insterted toothpick comes out clean. Top with icing of your choice (optiona), or sprinkle with powdered sugar. ENJOY!
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Silicone Loaf Pan
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Ingredients
1/2 Cup Cooked Pumpkin
1/2 Cup Apple Sauce Unsweetened
2 Cups All Purpose Flour, spooned into measuring cup and leveled-off
1/2 Teaspoon Salt
1 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
3 Tsp Pumpkin Pie Spice
1-1/2 sticks (3/4 cup) Unsalted butter, softened
1 Cup Honey or Agave
2 Large Eggs
Mix Butter and liquid sweetener until incorporated. Add Eggs, salt and pumpkin spice and continue to mix. Add the apple sauce and pumpkin, mixing thoroughly. Add the flour, being sure to wipe down the sides. Lastly, add baking powder and soda before folding it in. Bake at 325 degrees for 50-60 minutes, checking periodically.
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I'm a wife and stay at home Christian mother, trying to build a lifestyle of self sufficiency on our quarter acre lot. We grow hundreds of pounds of produce, put up cases of canned goods, raise chickens and home-school our children. We are located in Zone 7B near Memphis, TN. Every week I upload a video on gardening, cooking or canning and prepping. If that interests you, subscribe to see more!
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