How To make Pumpkin Date Nut Bread

PUMPKIN DATE LOAF

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Fruity Nutty Pumpkin Bread Recipe - Laura Vitale - Laura in the Kitchen Episode 227

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The best vegan pumpkin bread you'll ever make

This Vegan Pumpkin Spice Bread is super tender and moist, packed with real pumpkin spice flavor, and is extremely delicious whether you eat it for breakfast or dessert!

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Pumpkin Walnut Bread

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Pumpkin Date Nut Bread - Kitchen Cat

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★ Kitchen Cat ★ Pumpkin Date Nut Bread Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 ts : Yeast
2/3 c : Flour; Whole-grain Wheat
1/2 c : Walnuts ; Coarsely Chopped
1/3 c : Milk; Skim
1 ts : Salt
1/2 ts : Cinnamon
1 lg : Egg
1/4 ts : Ginger
1/8 ts : Allspice
3 tb : Brown Sugar; Packed
1/3 c : Dates ; Chopped
3/4 c : Pumpkin Pie Filling
1 tb : Butter
1/4 ts : Nutmeg
2 1/3 c : Bread Flour
2 tb : Vital Wheat Gluten

Pumpkin Banana Bread

Pumpkin banana bread is moist, tender, and bursting with fall flavor. Make this recipe with pumpkin butter, then enjoy it all year long!

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Ingredients

1 cup pumpkin butter
1 banana (ripe and peeled)
1/3 cup butter browned (See below)
1 large egg
1 tsp vanilla extract
1 cup sugar
1 1/2 cups flour
1 tsp baking soda
1/8 tsp salt

Instructions
Preheat the oven to 350°F (175°C), and coat a 4x8-inch loaf pan with butter or cooking spray.

To Make Brown Butter
Melt butter over medium heat and swirl the sauté pan to be sure the butter melts evenly.

The butter will begin to foam and the color will change from yellow to golden to brown. Once you smell that nutty aroma, take the pan off the heat and allow to cool. It takes a few minutes total.

Bread
Mash the ripe bananas in a large bowl with a fork by hand until smooth or in a mixing bowl with paddle. Add the pumpkin butter, browned butter, sugar, beaten egg, and vanilla.

Sift together the flour, baking soda and salt. Add to the bowl of wet ingredients and mix thoroughly to blend.

Pour batter into prepared loaf pan. Bake for 55 -60 minutes, or until a tester inserted into center comes out clean. If the bread is browning too quickly, tent the pan with aluminum foil.

Remove from oven and let cool in the pan for a 5 minutes. Then run spatula along sides of pan and bread, tilt pan sideways and remove bread from loaf pan. Let cool on wire rack for at least 15-20 minutes before slicing.

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