Healthy Chocolate Brownie Banana Bread
Healthy chocolate banana bread made with almond flour and sweetened only with bananas and a touch of pure maple syrup. This paleo, dairy free and gluten free chocolate banana bread tastes like a fudgy brownie and will be your new favorite to bake when you have extra bananas.
RECIPE:
ONE-BOWL CHOCOLATE BANANA BREAD » easy + vegan
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Jennifer Garner's Pretend Cooking Show - Episode 12: Chocolate Bread
DESCRIPTION:
This time of year it is extra cozy to send kids to school with something warm in their bellies. My kids feel extra cozy about Rose Levy Beranbaum’s chocolate bread. This recipe isn’t crazy sweet and, with a good swish of peanut butter, is just the thing for my early rising middle schooler. #PretendCookingShow #bangwentthecabinet
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#TheBreadBible Chocolate Chocolate Chip Bread
Ingredients:
3 Tbs plus 1/2 Tbs unsweetened cocoa powder
3 Tbs boiling water
1/2 Tbs pure vanilla extract
3 large eggs
1 1/2 cups sifted cake flour
3/4 cup plus 2 Tbs sugar
3/4 tsp baking powder
1/4 tsp salt
13 Tbs unsalted butter, softened
3 Tbs chocolate mini chips or bittersweet chocolate (chopped)
.
Directions:
1. Preheat oven to 350F.
2. Whisk cocoa and boiling water until smooth. Allow to cool to room temperature, then gently whisk in vanilla and eggs.
3. In a mixer bowl, combine cake flour, sugar, baking powder, and salt. Mix on low speed for 30 seconds to blend. Add half the chocolate paste and the butter and mix until dry ingredients are moistened. Increase speed to medium-high and beat for 1 minute to aerate and develop structure. Scrape down the sides of the bowl. Gradually add remaining chocolate paste in two batches, beating for 20 seconds after each addition to incorporate the ingredients and strengthen the structure. Scrape down the bowl. Fold in chocolate mini chips/chopped chocolate.
4. Scrape batter into prepared loaf pan and smooth the surface with a spatula.
5. Bake for 50-60 minutes. An instant-read thermometer inserted into the center will read about 200F. (The bread shouldn’t start to shrink from the sides of the pan until after removal from the oven.)
6. Set the bread on a wire rack to cool for 10 minutes. Loosen the sides of the bread and invert onto an oiled wire rack. Reinvert so it is top side up and cool completely.
DATE: 11, December 2018.
Healthy Banana Bread recipe | Ragi Banana Bread
Here is the healthy banana bread recipe. This moist egg-less, gluten-free banana bread made with ragi (finger millet), banana, dates. This video shows how to make super delicious, moist, egg-free, gluten-free, and sugar-free banana bread. I have used roasted ragi flour to make this bread. Finger millet (ragi) has so many health, hair, and skin benefits. Ragi is a rich source of protein, calcium, and other nutrients. It is also a good source of dietary fiber.
What is ragi and how to eat it:
This ragi banana bread is an excellent way to include millet in your diet. It's toddler and kids-friendly and very healthy banana bread.
Ingredients:
1 + 1/4 cup ragi flour
3 ripe and peeled banana
7-8 deseeded dates
1.5 tbsp flaxseeds
2-3 tbsp water plus as required for grinding
1 tsp baking powder
1/2 tsp baking soda
1/4 cup unsweetened cocoa powder
2 tbsp melted salted butter
1/4 cup chopped walnuts
I'm a dietitian, medical researcher, mom, and home cook. This channel is to share my healthy eating ideas based on various researches in the food world. Questions concerns and comments are welcome. Stay tuned for more healthy diet videos. Thanks for watching it. If you liked this video, make sure to subscribe for more.
For diet consultation, check my website: familydietplan.com
Chocolate Banana Bread | Em’s Kitchen
Easy Homemade Double Chocolate Banana Bread Recipe
This banana bread is incredibly tender, moist and flavorful, loaded with ripe bananas and chocolate chips.
INGREDIENTS
3 large ripe bananas
2 eggs
3/4 cup granulated sugar (150g)
1 tsp vanilla
1/3 cup oil (80ml)
1 1/4 cups all-purpose flour (170g)
1/3 cup cocoa powder (35g)
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
3/4 cup chocolate chips or chunks (130g)
Bake for 50-60 minutes at 350°F (180°C).
Enjoy!
MORE BANANA RECIPES
Microwave Banana Cake
Banana Chocolate Chip Muffins
Fried Banana Fritters
Banana Bread Recipe
The very best Banana Bread is so easy to make! This is my absolute favorite recipe for using up overripe bananas, it's soft, moist, and bursting with banana, brown sugar, and cinnamon flavors. Slathered with melted butter it's perfect alongside a hot cup of coffee for breakfast.
RECIPE:
Homemade bananabread is such an easy treat, I hope you all get a chance to make this. Let me know in the comments what you like to add to yours!
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