Spiced Orange and Carrot Whole Wheat Muffins
Incredibly flavorful, moist, and fluffy muffins for a quick on-the-go breakfast! Warm spices, orange and carrots make this spiced orange and carrot whole wheat muffin so tender and full of healthy goodness for your mornings! FULL RECIPE:
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ORANGE PECAN CRUMB MUFFINS
Makes 12 standard Muffins or 6 Jumbo Muffins
INGREDIENTS:
2 eggs
¼ cup (50g) sugar
¼ cup (45g) brown sugar
3 tbsp (45ml) maple syrup
¾ cup (180ml) melted butter
¼ cup (60ml) of vegetable
1 tbsp (15ml) orange zest
½ cup (120ml) orange juice
½ cup (120ml) water
2 cups (240g) all-purpose flour
2 tsp (10ml) baking powder
½ tsp (2.5ml) salt
¼ tsp (1.25ml) ground cloves
½ cup pecans (75g) chopped
For Crumb Topping:
3 tbsp (37g) sugar
3 tbsp (34g) brown sugar
6 tbsp (90g) flour
¾ tsp (3.75ml) cinnamon
4 tbsp (60ml) melted butter
½ tsp (2.5ml) baking powder
Garnish:
A dusting of powdered sugar
METHOD:
Preheat oven to 400F (200ml).
For the crumb topping, whisk together the sugars, flour and cinnamon. Add the butter and stir together with a fork until a crumb topping forms. Set aside.
In a large bowl whisk together the eggs, sugars, maple syrup, butter, vegetable oil, orange zest and juice and water. Set aside.
In a medium-sized bowl whisk together the flour, baking powder, salt and cloves.
Add the dry ingredients, in thirds, to the wet ingredients, whisking gently until just combined. Do not overmix.
Stir in the pecans.
Line a 12-cup muffin tin with muffin papers (or a jumbo muffin tin with 6 wells) with papers. Fill the batter in the muffin tin about ¾ of the way full. Top with the crumb topping.
Bake for 25 minutes. Once cool enough to handle, transfer muffins to a cooling rack and dust lightly with powdered sugar.
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Delicious Raspberry Muffins Recipe
Get excited about breakfast with this fluffy Raspberry Muffins recipe! These bakery-quality muffins are loaded with fresh raspberries and topped with an easy crunchy streusel topping. You won’t be able to get enough of them!
RECIPE:
These homemade raspberry muffins are always a hit whenever I make them. Whether you’re enjoying them for breakfast or as an afternoon snack, you’re going to want to make extra as these disappear fast! They have a hint of lemon, raspberries throughout, and are so soft and fluffy. These muffins are super easy to make from scratch; you don’t even have to break out the mixer!
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Seville Orange Spiced Carrot Muffins Recipe
Carrots, Fruit Spread, Muffins—oh my! These tasty Seville Orange Spiced Carrot Muffins is a recipe you’ll want to keep. These muffins are jam-packed with carrots, whole wheat, lemon zest, and that just-right orange-y taste that comes from our tangy Seville Orange spread. Since this recipe is loaded with carrots, whole wheat, spices and just fruit spread (that has no added refined sugar)—you can rejoice knowing each bite will be bursting with tasty wholesome flavor!
Full recipe on our website:
Orange Carrot Cake Muffins | Limoneira
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Produced in Partnership With: Megan Roosevelt, RDN & Healthy Grocery Girl | HealthyGroceryGirl.com
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Brighten up your day with these amazing cranberry orange muffins. They are soft and fluffy, packed with fresh orange flavor and studded with delicious tangy cranberries.
For full recipe details: