Spinach Salad with Oranges, Almonds and Homemade Poppy Seed Dressing
This is a fabulous salad!
❤️Please subscribe:
❤️Instagram:
❤️LIKEto.KNOW.it:
????Amazon Store:
????Eat at Home:
Save 25% by using code JEN25 (menu plan, recipes and grocery lists)
????Digital Body Analyzer:
Use code JENFIT at checkout for 60% off!
????Personal Microdermabrasion Wand:
use code JENDERM at checkout for 60% off!
????Hair products that I use:
*Description box contains affiliate links. Thank you to those of you who use my links and codes!
Spinach and Mandarin Orange Salad Recipe | Show Me The Curry
This Spinach Salad with mandarin oranges and a lightly sweet and zesty dressing is perfect for barbecues, picnics or potlucks. The surprise element is the crunchy, caramelized almonds that balance out the taste and texture of the spinach. The mandarin Oranges in this spinach salad not only provide color but also that fresh summer appeal...so what are you waiting for, dig in!
+++++++++++++++++++++++++++
+++++++++++++++++++++++++
Check our Website :
++++++++++++++++++++++++++
Check our YouTube Channel:
+++++++++++++++++++++++++
Connect with us on Social Media:
Facebook:
Twitter:
Instagram:
Pinterest:
Healthy spinach recipes, spinach salad recipes, how to make homemade salad dressing, different varieties of salad, easy salad recipes, healthy salad dressing recipes.
Spinach and Mandarin Salad Recipe S2 Ep261
This Spinach And Mandarin Salad Recipe is sweet tangy crisp clean and delicious. This how to make a spinach and mandarin salad video teaches old world cooking at its best. I was first served this as a child and my mother had it on the farm when she was a little girl. Try adding this as a BBQ or picnic side dish.
Hi everyone I am Stuart Trotter Thank You for watching my cooking channel Texas Cooking Today.
My focus here is to provide excellent recipes that are adaptable, flexible, and delicious.
Every recipe I produce is shown here in two separate formats.
First is a regular YouTube cooking show, fun to watch but missing in deeper information than its counterpart.
Second is a full on cooking tutorial with every bit of detail the recipe requires plus some extra, it is like having a chef in your kitchen right next to you.
Thank you for watching my show and please share my videos with others.
Please like and subscribe to Texas Cooking Today.
I have just started a new channel it is called Chef Trotters Tips.
With all kinds of stuff like the ingredients on those labels you cannot read, what is that stuff and what does it do.
What I am doing for weight loss and tips on cooking techniques.
Please check it out.
Chef Trotters Tips:
Oange and Pasta Salad / سلطة الباستا بالبرتقال - CookingWithAlia - Episode 927
Recipe:
INGREDIENTS:
400g (14 ounces) Panzani Farfalle pasta
100g (3.5 ounces) raisins
100g (3.5 ounces) walnuts, roughly chopped
100g (3.5 ounces) baby spinach
3 oranges, peeled and cut into bite sized pieces
For the dressing
6 tablespoons Argan oil
3 tablespoons lemon juice
2 tablespoons honey
2 teaspoons mustard
Salt and pepper to taste
DIRECTIONS:
1- Bring a pot of salted water to a boil, add the pasta, and cook to al dente. Drain and set aside to cool.
2- In a bowl, whisk together the Argan oil, lemon juice, honey, mustard, salt and pepper. Set aside.
3- In a large salad bowl, add the cooled pasta, the raisins, spinach and oranges. Add the salad dressing and mix to combine. Sprinkle with walnuts and serve immediately.
Everyone needs to try the BEST Orzo Salad Recipe ????#orzo #shortscooking
✨You can find the full printable recipe with tips and directions on my website which is linked here:
????
There’s a secret to making the most refreshing summertime orzo pasta salad! My secret ingredient is freshly squeezed orange juice. The orange juice gives this salad the lightest most refreshing taste with a hint of sweetness. For an even more citrusy flavor, I encourage you to also add orange zest to this dish.
This salad has crunch from summery produce, like bell pepper, cucumber, and onion, creaminess from feta, and salt and flavor from olives, fresh parsley, and dried oregano. It is the perfect summer dish. This holds up well in the fridge for 1 to 2 days, and is best when served at room temperature.
Whenever I serve this salad, I’m bombarded with questions on how to make it. Now that you know my secret, please give it a try this summer when you’re hosting or bring it along if you’re being hosted. I promise, this salad will be first to disappear from the table. This recipe is the perfect side for meal-prep and you can make it ahead of time.
INGREDIENTS
1 bag orzo (340 grams or 12 ounces) boiled in salted water to al-dente
¼ cup olive oil (or more or less, to taste)
½ cup freshly squeezed orange juice
3 mini cucumbers, finely diced
2 tomatoes, finely diced
½ bell pepper, finely diced
½ red onion, finely diced (I soaked mine in water for 20 minutes to make it milder, then drain)
½ cup finely chopped fresh parsley (or more or less to taste)
½ to 1 tablespoon dry oregano
salt to taste
crumbled feta measure with your heart
sliced olives (optional)
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for ORZO PASTA SALAD in the search tab on the website and it will pop right up.
themodernnonna.com
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
#TheModernNonna #RecipeShare #ViralPastaSalad #OrzoPastaSalad #PastaSalad
FRESH SPINACH AND FETA PASTA SALAD RECIPE
For the full written recipe:
Fresh spinach, feta, red onion, cherry tomatoes, and freshly made pasta combined together with a simple homemade salad dressing makes the perfect refreshing and filling summery pasta salad. Absolutely gorgeous while putting it together, this pasta salad makes a perfect brunch, lunch, or dinner. This salad is tossed in a homemade dressing made with olive oil, fresh garlic, lemon juice, salt, and pepper. Delicious and full of flavor. A perfect side dish to bring to your next barbecue!
Follow us on social media:
SUBSCRIBE:
WEBSITE:
PINTEREST:
INSTAGRAM:
FACEBOOK:
TIKTOK:
JOIN OUR FACEBOOK GROUP: