How To make Oriental Stuffed Mushrooms
2 tb Fresh lemon juice
24 lg Mushroom stemmed *
3 sl Lean bacon
1/4 c Minced onion
4 ts Minced garlic
2 tb Soy sauce
1 tb Sesame seeds, toasted
-lightly 1/2 c Fine fresh bread crumbs
1 tb Bread crumbs for garnish
Pepper to taste 1 Scallion, sliced thin, for
-garnish * Chop stems and leave caps whole In a large saucepan, combine 6 cups water with the lemon juice, add the mushroom caps, and bring the liquid to a boil. Simmer the mushroom caps for 6 mintues, transfer tham to paper towels, and let them drain. (Blanching the mushroom caps will prevent them from wrinkling while they are baking.) In a skillet, cook the bacon over moderate heat until it is crisp, transfer it to paper towels, and let it drain. Pour off all but 1-1/2 tbsp of the fat from the skillet, in the remaining fat cook the onion, the garlic, and the mushroom stems over moderately low heat,stirring, until the vegetables are softened, and add the soy sauce, the sesame seeds, 1/2 cup of the bread crumbs, the bacon, crumbled, and pepper to taste. Cook the mixture, stirring, for 1 minutes, or until it is slightly dry, divide it among the mushroom caps, mounding it, and transfer the stuffed mushrooms to a jelly-roll pan. The mushrooms may be prepared up to this point 1 day in advance and kept covered tightly with plastic wrap and chilled. Sprinkle the remaining 1 tbsp bread crumbs over the mushrooms and bake the mushrooms in the middle of a preheated 325 F oven for 7 minutes, or until the filling is heated through. To make the filling crisper, the cooked mushrooms may be put under a preheated broiler about 4 inches from the heat for 1 minute. Garnish the mushrooms with the scallion. Makes 24 stuffed mushrooms. Origin: Cookbook Digest Nov/Dec 1991 Shared by: Sharon Stevens.
How To make Oriental Stuffed Mushrooms's Videos
Stuffed Mushrooms Recipe | PHILADELPHIA Cream Cheese
Whip up a tasty hors d'oeuvre with this amazing Stuffed Mushrooms recipe from PHILADELPHIA Cheesecake! Find more recipes that are perfect for parties, special occasions and family gatherings by visiting our website today!
Prep Time: 20 Minutes
Total Time: 50 Minutes
Servings: 10
Ingredients:
- 2 pkg PHILADELPHIA Cream Cheese, softened
- 3 Tbsp. Butter, melted
- 3 pkg. (8oz. each) Fresh Mushrooms
- 1 pkt. (0.7oz.) Italian Dressing Mix
- 1/4 cup Mayonnaise
- 2 Tbsp. Minced Onions
- 1 cup Parmesan Cheese, grated
- 1 pkg. (6oz.) Stuffing Mix
- 1 Tbsp. Fresh Parsley, chopped
- 1/8 tsp. Ground Red Pepper (cayenne)
Mushroom Duplex Recipe - Juicy & Crunchy Cafe Style Stuffed Mushrooms Starter - CookingShooking
Friends, today let's make MushroomDuplex Recipe which is a famous Cafe Style starter made with stuffed mushrooms - super crisp from out, juicy mushrooms in with a cheesy spicy stuffing!
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Ingredients:
Mushroom - 300g / 20 pieces
Water - 3 cups + more to boil
Salt - 1 heaped tsp to clean mushroom
Stuffing:
Oil - 1 tbsp
Onion - 1
Garlic - 4-5
Ginger - 1 inch
Capsicum - 1/2 medium size
Mushroom Stalks - 10
Salt - to season
Chat Masala - 1/2 tsp
Garam Masala - 1/4 tsp
Black Pepper Powder - 1/2 tsp
Red Chili Flakes - 1/2 tsp
Coriander Leaves - 1 tbsp
Cumin Powder - 1/2 tsp
Cheese - 50g
For Crunchiness:
Maida & Corn Starch - 3 heaped spoons each
Salt - to taste
Water - to make a batter
Bread Crumbs - 1 cup (mixed with 1 tbsp chili flakes)
Oil - to fry
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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Easy Chinese Food - Stuffed Mushrooms
Easy Chinese Food! Follow along to the video to learn how to make these delicious stuffed mushrooms, and it is easy too! Here is the instruction:
Ingredients:
- Mince meat
- Mushrooms
- Salt
- Sugar
- Wine
- Oil
- Soy sauce (optional)
- Egg and vegetable (optional)
Instruction:
1. Mix the mince meat, soy sauce, salt, sugar, wine and oil.
2. Mix it up!
3. Add some water and keep mixing until it is sticky.
4. Add an egg
5. Chop your vegetables and add them
6. Add pepper and mix it up.
7. Put cooking oil on your baking tray.
8. Stuff your mushrooms and put them on the baking tray
9. Preheat your oven to gas mark 5
10. Cook for 25 minutes
Finished! You can eat it with rice, or noodles, or simply some vegetables.
Tips for beautiful garlic sautéed mushrooms everytime!
I make sautéed mushrooms and onions quite regularly in my house. They're great to add to so many dishes or even great as a side dish to any meal.
I prefer to make it without using any butter or cream so they are also vegan and gluten-free.
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???? Shrimp Stuffed Mushrooms ???? (No Mess, Quick & Easy Chinese Recipe) CiCi Li - Asian Home Cooking
Stuffing mushrooms could be messy. I'd like to show you an awesome trick, so it’s easy and absolutely no mess involved. On top of that, it's super juicy and tasty. It will become your new favorite recipe. Let's get started!
Shrimp Stuffed Mushrooms Written Recipe:
Serving: 2 to 4
Prep time: 20 minutes
Cook time: 5 minutes
For the shrimp stuffed mushrooms:
1 pound white mushrooms
1 pound shrimp, peeled, deveined, and minced
Pinch of salt
Pinch of white pepper
1 large egg
3 tablespoons (¼ piece) carrot, minced
3 tablespoons cilantro stems, minced
3 tablespoons bamboo shoots, minced
½ teaspoon ginger, minced
1 tablespoon cornstarch
2 tablespoons avocado oil
For the sauce:
1 tablespoons soy sauce
1/2 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice wine, or other cooking wine
2/3 cup water
2 teaspoons cornstarch
2 tablespoons water
Stay in touch with CiCi:
#CiCiLi #AsianHomeCooking #ShrimpStuffedMushrooms
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Creamy Stuffed Mushroom
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