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How To make Oriental Sweet And Sour Pasta Salad
1 pk Suddenly Salad classic
-pasta salad mix 2 tb Vegetable oil
3 tb Cold water
1 tb Vinegar
1 tb Soy sauce
2 ts Sugar
1 L/2 Cups cut-up cooked
-chicken 1/2 c Red bell pepper strips, cut
-in half 1/2 c Bite-size pieces fresh
-Chinese pea pods 1 cn (8 ounces) sliced water
-chestnuts, drained Prepare salad as directed on package ,except stir vinegar, soy sauce and sugar into water-oil mixture. Stir in remaining ingredients before tossing with Parmesan Cheese. 6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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How To make Oriental Sweet And Sour Pasta Salad's Videos
Sweet And Sour Pasta Salad how to make perfect Sweet And Sour Pasta Salad home made recipe
Prep Time
40 Mins
Cook Time
10 Mins
Serves
As Desired
Salad enhance the table's varitey and meal's nutritions also. Try out new recipes in your dinner or lunch parties and enjoy. This sweet n sour pasta salad would be a fantastic addition of your menu.
Ingredients
Shell pasta ½ packet
Tomato ketchup 1 cup
Pineapple cubes 1 tin
Cucumber sliced 2
Carrot sliced 2
Capsicum sliced 2
Boiled almond 10
Parsley as required
Black pepper crushed ½ tbsp
Brown sugar 2 tbsp
Salad oil 2 tbsp
Lemon juice 2 tbsp
Brown vinegar 3 tbsp
Oil for stir frying 2-3 tbsp
Salt to taste
Cooking Directions
In a large pot of boiling, salted water cook the pasta to al dente.
Drain, place in a large bowl and set aside.
To make the dressing mix together tomato, ketchup, brown vinegar, brown sugar, salad oil and salt.
Place the drained pasta in a large bowl.
Finely slice cucumber, carrot and capsicum.
Mix with the pasta along with the pineapple chunks.
Pour the dressing over the pasta.
Add lemon juice, black pepper, salt and chopped parsley.
Gently mix the salad cover and refrigerate for 30 minutes.
Before serving garnish with stir fried almonds.
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Pasta Salad with Ketchup Dressing/Sweet n Sour pasta Salad/Vegetarian Pasta Salad*Sammya Rasoi Ghar
Pasta Salad with Ketchup Dressing/Sweet n Sour pasta Salad/Vegetarian Pasta Salad*Sammya Rasoi Ghar
#SammyaRasoiGhar #PastaSalad #Sweetnsoursalad
Ingredients
Macaroni raw 1/2 cup (penne or cylinder shape)
Onion 1
Tomato 1
Capsicum 1
(all veg. cut in julienne shape)
Green coriander 1-2 tbsp
ingredients for Dressing
Ketchup 1/4 cup
Sugar 1/2 tbsp
Chaat masala 1 tsp
Salt to taste
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Grape, Pecan and Mayo Farfalle Salad with Bacon
How do you feel about having a yummy pasta salad? Try it with al dente cooked farfalle pasta, which goes equally well with cold and warm dishes. Bring together salad and grape freshness and crunchy pecans. Add a sweet and sour onion dressing mix with an extra-creaminess factor from the mayo.
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Chinese Dinner Party at my house - Pasta Salad - Sweet n Sour Fish - Fried Rice & many more Recipes
Baby Potato Salad
Ingredients
• Baby potatoes 15-16
• White vinegar 1 tsp
• Mustard paste 1 tbsp
• Salt to taste
• Black pepper to taste
• Olive Oil 1 tbsp
• Fresh coriander 1 tbsp , chopped
Rainbow Cream Pasta
Ingredients
• Uncooked pasta 1 cup (makes 2 cups of cooked pasta)
• Apple 1, chopped
• Kiwi 1, chopped
• Mango 1, chopped
• Peach 1, chopped
• Yogurt 2 Tablespoons
• Mayonnaise 2 Tablespoons
• Cream 2 Tablespoons
• Sugar to taste
Broccoli & Mushroom Stir-Fry
Ingredients
• Broccoli head, chopped into bite-size florets and rinsed
• Fresh mushrooms 5-6, sliced
• Oil 1 tbsp
• Chopped garlic, 1/2 tsp
• Chopped ginger, 1/2 tsp
• Honey 1 tbsp
• Soy sauce 1 tbsp
• Chili flakes 1/2 tsp
• Chicken cube 1/2 tsp mixed in few tablespoons of hot water
• Salt, optional ( chicken cube and soy sauce already contain salt)
Spicy Chinese Meatballs
Ingredients
For meatballs
• Chicken mince 1/2 kg
• Salt to taste
• Black pepper powder 1/2 tsp
Spicy Sauce
• Soy sauce 1/4 cup (or less if its too salty for you)
• Water 1/2 cup
• Vinegar 1 tbsp
• Garlic paste 1 tsp
• Ginger paste 1 tsp
• Chili flakes 1 tsp
• Sesame seeds 1 tbsp
Slurry
• Corn starch/corn flour 2 tbsp
• Water 1/4 cup
Garnish
• Sesame seeds
• Chopped spring onions
Sweet and Sour Fish
INGREDIENTs
Coating
• Fish filet 400 grams cut into 1-inch cubes
• Corn starch 2 tbsp
• All-purpose flour 2 tbsp
• Salt 1/2 tsp
• Black pepper powder 1/2 tsp
• Oil for shallow frying the fish
Fish Sauce
• Tomato puree 1-2 tbsp (I prefer 2tbsp)
• Chili sauce 3 tbsp
• Lemon juice 1 tbsp
• Brown sugar 2 tbsp
• Shan Plum chutney 3 tbsp
• Water 1/2 cup
Cooking
• Oil 1 tbsp
• Onion1 small, cut into 1-inch cubes
• Green, red and yellow bell pepper 1/2 each, cut into 1-inch cubes
Slurry
• Corn starch 2 tbsp
• Water 1/4 cup
Hawaiian Sticky Chicken
Coating
• Chicken Breasts 1/2 kg
• Corn starch 1/2 Cup
• All purpose flour 1/2 Cup
• Salt to taste
• Black pepper to taste
Sticky Sauce
• Light brown sugar 1 tablespoon (add less if you are using canned pineapples)
• Soy sauce 2 tablespoons
• Tomato puree 1 tablespoon
• Chili sauce 1 tablespoon or to taste
Other ingredients
• Oil 3 tablespoons
• Onion 1
• Red bell pepper 1
• Garlic paste 1 teaspoon
• Pineapple can or fresh pineapple 1
• Water as needed
Chinese Fried Rice
Ingredients
• Uncooked Rice 2 cups (boil and refrigerate a night before)
• Oil 1 tbsp
• Eggs 2
• Salt to taste
• Chili sauce 1 tbsp
• Onion1/2 cup, chopped
• Carrots 1/2 cup, chopped
• Frozen Corn/peas 1/2 cup
• Garlic chopped 1 tsp
• Soy sauce 3-4 tbsp
• Red chili sauce to taste
• Salt if needed
• Spring onions chopped 1/2 cup
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Ingredients
• Chicken Breasts 1/2 kg, cut into very thin strips
• Corn starch 1/2 Cup
• All purpose flour 1/2 Cup
• Salt to taste
• Black pepper to taste
No-Bake Chocolate Fridge Cake
Ingredients
• Digestive biscuits 600 grams
• Hazelnuts (or walnuts) 1 cup, chopped
Chocolate Syrup
• Unsweetened cocoa powder 1/2 cup
• Sugar 1 cup
• Water 1 cup
• Butter 150 grams
• Vanilla Extract 1 tbsp
Chocolate Ganache
• Whipping cream 1/2 cup
• Milk Chocolate chips 3/4 cups
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