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How To make POTATO SALAD

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Ingredients
8
each
potato
1
each
celery, stick, diced
2
each
egg, hard boiled, sliced
1
each
onion, minced
1
tablespoon
parsley, minced
2
each
egg, well beaten
1
cup
sugar 1/2 c vinegar
1

*diluted with:
1/2
cup
water, cold
4
teaspoon
mustard, dry
2
teaspoon
salt 4 ts pepper
4
each
sl bacon, diced

Directions:
Boil potatoes in their jackets. When soft, peel and dice. Add the
celery, sliced hard cooked eggs and onion. Fry bacon in skillet until
crisp and brown. Beat the eggs, add the sugar, spices and vinegar and
water. Mix well. Pour egg mixture into the hot bacon and fat and stir
until mixture thickens (about 10 minutes). Pour over the potato
mixture and mix lightly. Let stand in cold place several hours before
serving.
Pennsylvania Dutch 1936.

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