How To make Pacific Mushroom Caps
24 Large mushroom caps, cleaned
1/3 c Butter/margarine, melted
6 oz Snow crab meat
1 tb Prepared horseradish
1/4 c Dry bread crumbs
1/4 c Grated parmesian cheese
2 tb Minced green onion
1 tb Minced parsley
3 tb Mayonaise
Oven: Preheat oven to 375 deg F. Adjust rack to upper 1/3 of oven Brush mushrooms with melted butter, place rounded side down on an ungreased baking sheet. Drain crab meat, discard liquid, set crab meat aside. In a medium bowl, stir together mayonaise and horseradish. Add bread crumbs, cheese, green onion and parsley, stirring until well mixed. Add crab meat and toss with a fork. Mound 1 level tablespoon of the mixture into each mushroom. Bake 5 minutes or until warm, then broil 4" from the heat source for about 1 minute or until golden brown. Serve immediately.
Microwave: On a paper plate, lined with a paper towel, arrange mushrooms in a circle. Cover with waxed paper. Cook at 100% power (700w) for 2-3 minutes or until hot. Rotate plate once. Try 12 at a time.
How To make Pacific Mushroom Caps's Videos
Foraging Edible Honey Mushrooms - Identifying and Cooking Armilleria Mellea
Wild mushrooms are popping up all over the farm, notably some edible varieties. Most prolific among them are the honey mushrooms, armilleria melea. We wanted to make a video about identifying and cooking these delicious mushrooms.
Glossary of Mycological Terms:
A good article about honey mushrooms:
Music
Doctor True by the Jingle Punks
#honeymushrooms
#ediblemushrooms
#wildmushrooms
#foraging
This HEARTY Cream of Mushroom Soup Recipe won't leave MUSH-ROOM FOR DESSERT
ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
LEARN HOW TO MAKE A RICH CREAMY MUSHROOM SOUP RIGHT AT HOME!
LAY HO MA! When I was a kid (or a real Yeung man), one of my favourite canned soup was the Campbell's cream of mushroom soup. I remember the earthy and salty flavour with a full bodied creamy texture being so comforting. Join me in this episode and learn how to make an easy dairy free, vegetarian / vegan, umami packed creamy mushroom soup recipe today!
Ingredients:
1/2lb mushrooms (cremini)
3 tbsp olive oil
1 onion
2-3 pieces garlic
1/2 potato
salt and pepper to taste
4 1/2 cups veggie stock
1/4 cup cashews*
1/4 cup water
Directions:
1. Remove the stalks from the mushrooms and set aside along with half of the mushroom caps
2. Slice the remaining mushroom caps and set aside
3. Heat up a stockpot to medium heat and add a drizzle of olive oil
4. Roughly chop the onion crush the garlic. Sauté the onions and garlic until golden brown
5. Thinly slice the potato, then rinse and drain in cold water to remove the excess starch
6. Add the potato and mushroom stalks/caps (not the sliced caps) that were set aside
7. Season with salt and pepper and cook for a few minutes
8. When the vegetables are browned, add the vegetable stock
9. Simmer on medium for 10min
10. Add the cashews, water, salt and pepper, and a drizzle of olive oil into a blender. Blitz on high until liquefied
11. Add the cashew cream into the pot and stir to combine
12. Pour the entire pot into the blender
13. Place the stockpot back onto medium heat. Add a drizzle of olive oil, the sliced mushroom caps, and season with salt and pepper
14. Sauté for a few minutes. Meanwhile, blend the soup on high
15. Add the soup back into the pot and stir
16. Plate and finish with fresh cracked pepper and a drizzle of olive oil
*soak the cashews overnight to soften them if not using a high powered blender
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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How to cook fresh Porcini Mushrooms
When your ingredients are fresh and special, you need simple tricks to bring out all the flavor without killing it with UN-necessary dressing and cooking.
Worms in Porcini and Other Dry Mushroom Questions
Worms in Porcini and Other Dry Mushroom Questions
00:00 Intro
00:26 Dry Mushroom Basics
01:57 Why I Throw Away Porcini Pieces
04:24 Where Are Your Porcini From
06:45 How to Use Dry Porcini
08:05 Dry Porcini Substitutions
Video on Dry Mushroom Fraud:
Important update: After this video was made and edited, a student of mine brought me a bag of porcini that are unbelievable -- the best flavor, no worms, large pieces that are easy to wash. I didn't need to throw any of them out. She gets them at Atlantic Spice Company in Truro, MA (it's on the Cape). The country of origin is Chili. I just checked their website and the price is unbelievable -- $12.55 for 8oz and they ship! This is what I'll be buying from now on. (this is NOT an affiliate link, I just really love these mushrooms).
Porcini that I buy on Amazon that you see in the video:
(Disclaimer: These are affiliate links)
Relatively clean, but not as aromatic:
Dirty and wormy, but intensely aromatic:
Support my channel
My cooking classes in the Boston area:
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Searching for Candy Caps: The Amazing Maple Syrup Mushroom
It's still mushroom season here in the Pacific Northwest! Join me as I find candy caps (Lactarius rubidus), bellybutton hedgehogs (Hydnum umbilicatum), chanterelles (Cantharellus formosus), and a bunch of other cool species. I was hunting in mainly Douglas fir at an elevation of about 1500'. Despite the rain it was a lot of fun!
My gear in this video:
Opinel Couteau Champignons (mushroom knife)
Timex Ironman Classic 30
Some mushroom safety items:
1. Never eat a mushroom unless you are absolutely certain of its identity. If in doubt, throw it out!
2. Mushroom hunters have a tendency to get lost. It can be easy to get excited about finding mushrooms, get distracted, and suddenly realize you're lost! Keep track of your bearings, and if you're hunting in an area where you get reception bring your cell phone and make sure it's charged.
3. I have come across some sketchy people out in the woods. As always, be aware of your surroundings. At the very least I always carry my knife for self defense.
I hope you enjoy the video! If you have any comments or suggestions, just leave a comment below.
How To Grow Mushrooms With The Magic Bag
You can purchase a Magic Bag at If you have questions about how to use your Magic Bag, reach out to us at support@magicbag.co. We're here to help :)