How To make Pancakes(Prodigy)
3/4 c All-purpose flour
1/2 ts Salt
1 1/2 tb Sugar
1 t (scant) baking powder
1 Egg
1 1/2 tb Vegetable oil
5/8 c Low-fat milk
SIFT THE DRY INGREDIENTS together into a bowl. Combine the egg, oil and milk together in another bowl, then stir them into the dry ingredients until batter is just smooth. Lightly grease a large skillet or griddle. When hot, ladle the batter onto the griddle. (Usually, 3 pancakes fit in a large skillet.) Adjust heat to medium-high. When bubbles appear on the surface of the pancake, usually after 2 to 3 minutes, lift with a spatula to see that the underside is browned. Turn and cook the second side until browned, about 1 1/2 to 2 minutes. Makes 3 Servings (6 4-inch pancakes) JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK
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PERFECT PANCAKES!
#shorts we added oatmeal and maple syrup instead of sugar
3 ½ teaspoons baking powder
¼ teaspoon salt, or more to taste
1 tablespoon white sugar
1 ¼ cups milk
1 egg
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.