How To make Parsley and Garlic with Olive Oil Over Pasta
How To make Parsley and Garlic with Olive Oil Over Pasta
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1/4 c Olive oil 1/2 c Fresh Italian parsley, -chopped fine 4 md Garlic cloves, chopped fine 1/4 c Reduced chicken broth (Boil 1 cups down to 1/2) Cooked pasta of your choice In a large skillet, heat the oil with the parsley and garlic over moderate-to-high heat. When the garlic and parsley sizzle and begin to brown, after 1 to 2 minutes, stir in the broth, taking care to avoid splattering. As soon as it simmers, pour the sauce over cooked pasta.
How To make Parsley and Garlic with Olive Oil Over Pasta's Videos
PASTA: Spaghetti - Garlic, Extra Virgin Olive Oil, Chili, Parsley - The Kitchen Soundtrack - at home
Amore Italian Restaurant - your family run YouTube channel The Home of the Homemade - including the videos!
At home with chef Francesco Alfano
Ingredients: (serves approx 2)
- 220 gr. Spaghetti
- Extra Virgin Olive Oil - 2 Cloves Organic Garlic (sprout/germ removed) - 3 Chili Peppers (to taste) - Bunch Parsley - Salt (For the pasta cooking water)
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SEAFOOD AGLIO OLIO
SEAFOOD AGLIO OLIO
Olive oil Minced garlic Chili flakes Seafood of your choice Lemon juice White wine (optional) 500 grams Pasta, cooked al dente Salt, pepper Parmesan cheese (optional) Chopped Parsley
Italian Pasta with Garlic, Olive Oil, and Parsley
Camera and Post-Production by: Tonie Castro for Interactive Media Design Feat: Jonathan Goguen Music: Nickodemus Quantic Mi Swing Es Tropical feat Tempo The Candela Allstars
Spaghetti with anchovies | Jacques Pépin Cooking At Home | KQED
Forget the meatballs. Jacques Pépin takes a familiar staple and transforms it into something exciting with a few simple additions. His spaghetti with anchovies recipe receives an extra kick with plenty of garlic and a touch of jalapeno. Give this recipe a try and let us know what you think!
What you'll need: 8 oz. dry spaghetti, 2 oz. tin anchovy filets in oil, 3 cloves garlic, 1/2 jalapeno pepper, 2 tbsp shredded parmesan, 2 tbsp olive oil, parsley,
Jacques Pépin Cooking At Home Episode 137: Spaghetti with anchovies Subscribe to watch a new Jacques Pépin video every Wednesday:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Discover more recipes and fun with food on @KQED Food
SPAGHETTI Aglio Olio Peperoncino. Spaghetti with Garlic, Chilli and Parsley, Olive Oil and Olives.
Spaghetti con Aglio Olio e Peperoncino. Spaghetti with Garlic, fresh Chilli and Parsley, Olive Oil and Olives.
Spaghetti alla carrettiera: the famous italian dish with oil, parsley and garlic!
Spaghetti alla carrettiera is simple yet flavorful dish and comes together in minutes. INGREDIENTS250g spaghetti
olive oil
parsley
chilli peppers
pepper
oregano
breadcrumbsMETHOD1. Toast some breadcrumbs with olive oil about 3 minutes in a pan.2. Cook the garlic and che onion in the olive oil. Add the chili peppers.3. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions. Save ¼ cup (60 ml) of pasta water, then drain.4. Add the reserve pasta water and bring to a simmer. Add the parsley and the breadcrumbs.5. Serve hot.