6 ea Garlic cloves 1/2 c Olive oil 1 lb Spaghetti Salt & pepper VERSION 1: With raw garlic: Combine the the garlic with the olive oil. Cook the pasta until it is *al dente*, then drain & toss with the garlic & olive oil. Season well & serve immediately. VERSION 2: With lightly toasted golden garlic: Heat the garlic in the olive oil until golden. Remove from the heat & set aside. Cook the pasta until *al dente*, then drain & toss with the garlic. Season & serve immediately. VARIATIONS USING VERSION 2: Add a generous pinch of hot red pepper flakes as you heat the garlic. Toss with the cooked pasta & a handful or two of chopped fresh parsley. Prepare the basic recipe, adding parsley as above. Season with lots of cayenne pepper & toss with the finely grated rind of 1 lime & the juice of 1 or 2 limes. Also good with lemon. Add several teaspoonfuls of capers to the hot pepper variation. Add a small handful of torn basil leaves to the oil as you heat the garlic. Coarsely chop half a head or so of white cabbage & add to the pan along with the heating garlic & hot red pepper flakes. Saute until tender & slightly browned. Add more oil, garlic & red pepper if needed. Season & toss with pasta of your choice.
How To make Pasta with Garlic & Olive Oil's Videos
Garlic Spaghetti with Olive Oil - Spaghetti Aglio e Olio Recipe
Garlic Spaghetti with olive oil (Spaghetti Aglio e Olio) is a great pasta dish that is cooked with garlic infused olive oil. The pasta is so flavorful and delicious.
INGREDIENTS 1 lb spaghetti 6 cloves of garlic 1/4 cup Freshly chopped parsley 1/2 cup olive oil 1/2 cup pasta water (water used to cook the pasta) salt and black pepper to taste 1/4 tsp red pepper flakes 1 block parmesan cheese (Add as much as you want)
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Pasta With Olive Oil, Garlic & White Wine : California Cooking
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Pasta with olive oil, garlic and white wine is sure to have the whole family salivating for more. Make pasta with olive oil, garlic and white wine with help from a personal chef in this free video clip.
Expert: Melinda Curtis Bio: Melinda Curtis has been a personal chef since 2008, and is the owner of a personal chef business called Open House Culinary with Chef Melinda. Filmmaker: Jeromy Robert
Series Description: Nice, California-style cooking doesn't require you to actually live there, as long as you know which ingredients to use and how to use them. Learn about the basics of California cooking with help from a personal chef in this free video series.
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