How To make Pasta Al Pesto
8 oz Pasta (preferably linguine)
3 x Carrots, thinly sliced
2 T Safflower or Olive oil
3 x Sm Zucchini, thinly sliced
1/4 lb Peapods
PESTO:
2 c Fresh Basil Leaves
1/4 c Pine nuts (pignolli)
2 x Cloves Garlic
1 T Olive oil
PASTA GARNISH: freshly ground black pepper and Parmesan cheese, optional '''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''' PESTO: Place ingredients in bowl of food processor. Process until smooth, using rubber scraper to push down the sides occasionally. Makes 1/2 cup. VARIATIONS: - add 3/4 c freshly grated Parmesan Cheese ~ subst. cream cheese, kefir, or Neufchatel cheese for oil ~ subst. walnuts or hazelnuts for pine nuts PASTA: Boil a large pot of water; cook pasta until al dente. While pasta is cooking, prepare pesto; set aside, covered. Steam carrots. Meanwhile, in skillet, heat oil. Add zucchini and peapods. Stir continuously until crisp/tender. When pasta is done, drain well; toss pesto with noodles until they are well coated. Then toss in vegetables. Garnish with pepper and cheese. VARIATIONS: - add 1/2 c Parmesan cheese to Pesto ~ add or substitute other steamed or sauteed vegetables such as mushrooms, peas, or sweet red pepper.
How To make Pasta Al Pesto's Videos
Beyond Basil: How to Make Authentic Italian PESTO(s) Like A Pro
#pesto #recipe #italianfood
Everyone loves pesto, but most of us have only tried the basil-based Pesto alla Genovese. It's one of my favorite things to eat, so Eva decided it was time I learned about some OTHER Italian pesto recipes... and I'm really glad she had the idea...
Today she's sharing how to make the perfect basil pesto, plus a few other pesto variations you might want to try!
If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
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For those who are interested, this is the beautiful mortaio we got (affiliate):
AGGIADDA PESTO RECIPE -
PESTO ALLA TRAPANESE RECIPE -
PESTO ALLA GENOVESE RECIPE -
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00:00 - The Many Pestos of Italy
01:06 - What is Pesto?
01:27 - How to Make Garlic Pesto
03:47 - Trying Aggiadda Ligurian Pesto
04:20 - How to Serve Aggiadda Pesto
04:57 - Aggiadda Garlic Pesto & Roasted Potatoes
07:28 - How to Make Sicilian Pesto
08:45 - Why You Can't Make Pesto in a Blender!
12:16 - Trying Pesto alla Trapanese
12:35 - How to Make Busiate Pasta at Home
14:38 - How to Make Pesto Pasta
15:35 - Busiate Pasta with Pesto alla Trapanese
17:42 - How to Make Pesto alla Genovese: The ONLY Recipe
20:33 - Trying Homemade Pesto alla Genovese
21:57 - Pesto & Ricotta Bruschetta
23:55 - Pasta Grammarian in Action!
Quick and Easy Tuna Pesto Pasta Recipe | How to cook Tuna Pesto Pasta
Hey Foodies! This Pesto Pasta with Tuna is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all. You can use Pesto from the jar but freshly made Basil Pesto is the best.
My Homemade Fresh Basil Pesto Recipe:
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Ingredients:
1/2 cup + 2-3 tbsp Fresh Basil Pesto Sauce
1 whole White Onion
2 pcs Tomato
3 tbsp Olive Oil
1 can (180g) Tuna Flakes in Oil
250g Cooked Spaghetti Pasta
1/4 cup Parmesan Cheese
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#TunaPestoPasta #EasyandQuickTunaPestoPasta
How to Make Homemade Pesto | Jamie Oliver
Jamies takes us through the principals of making pesto and shares the wisdom passed onto him by Italian Nonnas he has met over the years. The traditional Genovese method uses garlic, basil, pine nut, olive oil and parmesan or pecorino but Jamie encourages us to do like the Italians and make it with what we have available. It's guaranteed delicious.
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'For the recipe and more visit Jamieoliver.com
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For more nutrition info, click here:
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Chicken Pesto Pasta
Are you looking for a quick and easy meal for dinner tonight? Then, look no further than Chicken Pesto Pasta. This delicious creamy Chicken Pesto Pasta dinner is a family favorite. It is so simple to make, and most of the ingredients you can find in your fridge or pantry! #shorts #dinner #easydinner #weeknightdinner #familydinner #30minutemeals
PREP TIME
10 minutes
COOK TIME
15 minutes
TOTAL TIME
25 minutes
Ingredients
1 tbsp avocado oil
1 and 1/2 pounds chicken breast, cubed
1/2 tsp salt
1/4 tsp pepper
1/4 tsp oregano
1/4 tsp basil
1 tsp garlic powder
12 ounces short pasta
1 cup cherry tomatoes, halved
1 cup pesto, (I love Costco's )
1/4 cup parmesan, grated
fresh parsley for garnish
Instructions
Bring a large pot of salted water to a boil. Cook pasta noodles according to package directions.
Heat the avocado oil in a large skillet over medium-high heat.
Place the chicken in the skillet and season it with salt, pepper, basil, oregano, and garlic. Cook for 4 minutes per side or until golden brown and cooked through.
Drain the pasta and pour it into the pan with the chicken. Add the cherry tomatoes and pesto and toss and coat evenly.
Sprinkle with parmesan cheese and fresh parsley. Serve warm, enjoy.
Making Pasta For My Fiancée
The Pesto of Your Dreams
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The Pesto of Your Dreams
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