Garlic Butter Shrimp Pasta | Delish
This pasta is truly heaven sent.
DIRECTIONS
1. In a large skillet over medium heat, melt 1 tablespoon butter. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate.
2. In the same skillet, add remaining butter and garlic. Cook until fragrant, 1 minute. Add wine, lemon juice, and crushed red pepper flakes and simmer 2 minutes, then add Parmesan and parsley and let cook 2 minutes more. Add cooked angel hair and shrimp and toss until completely combined. Garnish with Parmesan.
INGREDIENTS
4 tbsp. butter
1 lb. shrimp
kosher salt
Freshly ground black pepper
4 cloves garlic, minced
3/4 c. dry white wine
Juice of 1/2 lemon
pinch of crushed red pepper flakes
3/4 c. grated Parmesan, plus more for garnish
1 tbsp. Freshly Chopped Parsley
12 oz. cooked angel hair
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
CREAMY LEMON GARLIC RAVIOLI: Quick, Easy, & Delicious Recipe/Dinner in 15 Minutes
It's peak citrus season where I live, and when life gives me lemons, I like to make Creamy Lemon Garlic Ravioli. Truly, it's one of my favorite pasta dishes and it's so easy to make, you can have dinner ready in 15 minutes. Just read on for the easy recipe, and keep in mind this delicious creamy sauce can be poured over any type of pasta, I just happen to like it most on ravioli.
Creamy Lemon Garlic Ravioli
ravioli (or pasta of your choice)
2-3 Tbsp. olive oil
2-3 garlic cloves, minced
2 cups heavy whipping cream
zest of 1 lemon, along with approx. 1/4 cup lemon juice
1/2 cup grated parmesan cheese
chopped fresh parsley
Cook pasta according to directions on package. Meantime, coat bottom of large skillet with olive oil and place over burner at medium high heat. Add minced garlic along with almost all of the lemon zest (set some aside for garnish) and stir quickly. Then immediately pour in heavy whipping cream and stir until well combined. Add lemon juice, salt and parmesan cheese and continue to stir. Add cooked and drained pasta to the cream sauce, along with some chopped fresh parsley and let cook a few minutes more. Remove from stove and serve while hot. Garnish with additional lemon zest, chopped parsley, and parmesan cheese.
Thanks so much for checking out this video. Be sure to give it a Thumbs Up and Subscribe to this channel, if you haven't already. You can also follow me on Instagram at or on Facebook at
*All music in this video used with rights from Storyblocks:
1:19 Mood Walking Jazz
4:31 Swinging Sexy Jazz
Creamy Garlic Lemon Pasta
Creamy Garlic and Lemon Pasta is simple and easy to make. Made with a combination of garlic, lemon, cheese, and oregano, it's simply delightful. The entire dish can be whipped up in about 25 minutes. In light of that, I usually use the recipe for a midweek dinner. Watch the video and give it a try.
Get the full recipe at:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
For the item: Guitar Logo
Item ID: 4301501
Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89
Purchase Date: 2013-10-02 08:54:49 UTC
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
Music (Main Body): On My Way Home
Youtube Creator's Library
Creamy pea pasta with lemon and garlic
Thanks to Fetch for sponsoring! Download the Fetch app now → and use the code RAGUSEA to get 100 points on your first receipt!
***RECIPE, SERVES TWO***
1/2 lb (227g) pasta shape that holds a lot of sauce
1/2 cup (118mL) heavy cream
1 lemon
1 1/2 cups (200g) frozen peas
fresh herbs (I like a lot of basil and a little mint)
garlic (I like one clove per person but that's very strong)
salt, pepper, etc
grated parm or pecorino cheese (I like a big pile per person)
panko toasted in a little butter for garnish
If you want the breadcrumb topping, start by melting a thin film of butter in your pasta pot, pour in a few pinches of panko per person, stir and cook until brown — remove and reserve. Rinse out the pot, fill it up with water for the pasta, salt the water and get it coming to a boil.
Zest the lemon and mix in the zest with the cream, along with enough lemon juice to curdle the cream and make it thick — I like the juice of half the lemon, but that's pretty tart. A teaspoon or so of juice should thicken the cream in seconds.
Peel the garlic. Thaw the peas, cool them down with cold water to preserve their color, and drain.
If you have a food processor or some such, you can just combine the garlic, peas, cream mixture, fresh herbs, as much grated cheese as you want, salt and pepper to taste, and puree until smooth — maybe set aside a few whole peas for texture.
If you're doing this by hand, chop the garlic and then grind it down with some coarse salt and the side of your knife. Put it in the cream. Finely chop the fresh herbs and stir those into the cream asap (the lemon juice will keep them from turning brown). Mash the peas manually (just make sure each skin is popped open) and stir them into the cream, along with as much cheese as you want and salt and pepper to taste.
Boil the pasta until al dente, and save some of the pasta water when you drain. In nothing but the residual heat of the pasta, stir in the sauce. Loosen it up with some reserved pasta water, if necessary. Serve and top with the breadcrumbs.
Creamy Lemon Garlic Scallop Pasta
Lemon Garlic Scallop Pasta
(What type of pasta do you like??)
•
Ingredients -
1 Lb Bay Scallops or
1/2 Lb Sea Scallops (Highly Recommend)
1 Tsp Lemon Pepper
1 Tsp Onion Powder
Pinch of Salt
Drizzle of Olive oil
——————————-
Sauce & Etc
1 Tbsp Butter
4 Cloves Garlic (Minced or Sliced)
1 lb Pasta Noodles (Angel hair or Others)
1 Tsp Garlic Powder
1 Tsp Red Chili Flakes
1/2 Tsp Lemon Pepper
1/2 Cup Italian Style Cheese or Mozzarella
1/4 Cup White Wine or Vegetable/Chicken Stock
Squeeze lemon
————————-
| ThatSavageKid
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! I Would Really Appreciate it If Yall Would SHARE my channel to your friends and family! Thanks for your support Savage Gang!!!
Products I Use -
*Buttery Seasoning:
Kitchen Aid:
Kitchen Scale:
NINJA Blender -
SpringForm Pan (Cheesecake Pan) -
Portable Smoker :
Garlic press :
__________________________________________
Gear I use for Film and etc
Sony A6400:
Gorilla Pod:
Portable Led light:
*DISCLAIMER: Links in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for support ThatSavageKitchen so I can continue to provide you with free content each week! *
_________________________________________________________________________
✅ BUSINESS INQUIRIES: Thesavagekitchen05@gmail.com
Follow My socials
???? INSTAGRAM Business - @Thatsavagekitchen
???? INSTAGRAM Personal - @Thatsavagekkid
???? TWITTER - @ImThatSavageKid
????????TIKTOK - @thatsavagekitchen
???? Twitch - ThatSavageGaming
???????? SECOND CHANNEL:
Creamy Garlic Lemon Pasta | One Of The Easiest Pasta Recipes
This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.
Special Thanks To All Patreon Members
Ed
Angelo D
Alpha Leonis
Robbie M
M Odeh
CJE
David Taylor
Jane M Joukovsky
Trip
Michael H
Mic Hendo
Brett
George Crossman
Featheredindian
Auntie Trev
Gricelda Gomez
Tucker Lutz
Colin Ackerman
Scorpion Zevs
Bozo
Will Stanton
Aljo Cammo
Ken Ontko
Lei Nagata
Saul Pineda
James W Pharo
Mark McLane
Ohmachi
Josh
Al Philp
Adrian Keevill
Patrick Enman
Jonathan Sanchez
Naz
David Snuggs
Cat
Michael Alves
Taliferrue
Become a Patron -
My Knives - koiknives.com
My Luvele Meal Prep Containers -
My Seasonings -
My Equipment -
My Save It For A Stock Apron -
My Website -
If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -
Ingredients -
400g (14oz) - Spaghetti
1 Tbsp (20ml) - Olive Oil
1 1/2 Tbsp (21g) - Unsalted Butter
4 - Garlic Cloves, Thinly Sliced
1 - Whole Lemon, Zest Thinly Sliced
1/2 - Lemon, Juiced
1 Cup (250ml) - Thickened Cream
10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
Notes -
This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I've now reduced it to half and I think it's the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.
#creamygarlic #pasta #cheapdinner