Lentil Soup With Pasta
In the winter time this soup will give you a warm delicious comfort and nutrition. The Italian way to cook lentils is with broken spaghetti! Easy and delicious you will feel satisfied and your tummy full. Let me know how you like it!
Italian Specialty Foods:
The Best Lentil Soup Recipe
Learn how to make the best lentil soup – this easy lentil soup is healthy, vegan, comforting and very easy to make. Perfect soup for cold winter days. All you need is one pot, few basic ingredients and one hour.
Full recipe + tips how to make the best lentil soup:
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Ingredients:
1 large Onion, chopped
2 Celery stalks, chopped
2 medium Carrots, diced
2-3 Garlic crushed, crushed
2 tablespoons Olive oil
1 teaspoon Cumin
1 teaspoon Dried oregano
1 teaspoon Paprika
Salt to taste
Pepper to taste
1 can (14oz/400g) Diced tomatoes/chopped tomatoes
8 cups (2L) Vegetable stock
2 cups (380g) Dried lentils, rinsed
2-3 tablespoons Parsley/coriander, chopped
2 tablespoons Lemon juice, fresh
Directions:
1. In a large pot heat olive oil, add chopped onion and sauté for 6-7 minutes, until slightly golden. Add chopped celery and diced carrots, cook for 4-5 minutes, until tender. Add crushed garlic, cumin, dried oregano, paprika and cook, stirring for 1 minutes.
2. Add minced/chopped tomatoes and cook for 1-2 minutes.
3. Add rinsed lentils, vegetable stock, salt and pepper. Bring to a boil over high heat, then, reduce the heat to low, cover with a lid, and simmer for 30-45 minutes. Check the seasoning and add salt/pepper if needed.
4. Add chopped coriander/parsley, lemon juice, give a quick stir and turn the heat off.
5. Serve!
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Lentils 2 Ways - Lentil Soup & Pasta e Lenticchie
This is my recipe for delicious home made Lentil Soup & Pasta e Lenticchie. Enjoy! - Hedy
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Recipe: How to Make Lentil Soup (Serves 4)
½ lb. lentils
2 tablespoons of olive oil
1 stalk of celery chopped
1 carrot chopped
1 medium onion chopped
1 large clove of garlic minced
4 cups of chicken broth or 4 cups water with a chicken bouillon
Salt and pepper to taste
1 cup of tomatoes (crushed, sauce, or puree) Optional (I like it without the tomatoes).
Rinse lentils in cold water and pick out any that are black or look bad. Heat oil and saute celery, carrot, onion and garlic until translucent. Add chicken broth, lentils, salt and pepper.
Bring to boil, then lower and cook on medium/low heat for about 30 minutes or until the lentils are tender. You can also add pasta to the soup if you like.
How to Make Pasta e Lenticchie - Serves 4
5 cups water
3/4 cup lentils
2 large cloves garlic, crushed
3 tablespoons extra-virgin olive oil
1 cup chopped canned plum tomatoes (blended if you don’t like chunks), or you can use tomato sauce or puree
2 teaspoons salt
1/4 teaspoon hot red pepper flakes (optional)
1/2 pound small tubular pasta, or pasta of your liking
Few sprigs of parsley (optional)
1. In a medium saucepan, bring the water to a rolling boil, add the lentils, and cook, covered over medium-high heat, until nearly but not entirely tender, about 20 minutes.
2. In a separate pot I sauté the garlic in the oil, add the tomatoes, the salt, and the red pepper (optional). Add the lentils that you have cooked with the water to the pot with the garlic and oil. Reduce the heat, cover, and continue to simmer briskly for another 10 minutes, stirring a few times, or until the lentils are fully tender.
3. I usually use Ditalini, small shells or similar pasta. Cook the pasta at least halfway in plenty of salted boiling water. Drain the pasta, add it to the lentils, sprinkle with parsley (if using) and simmer to finish cooking the pasta.
4. When pasta is cooked to taste, remove the pot from the heat, cover the pot, and let stand about 5 minutes before serving.
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Pasta and Lentil Soup. Italian Regional Recipes: Central Italy.
Dishes from Central Italy combine both South and North. This soup is very popular in Central Italy, six regions like: Tuscany, Umbria, Marches, Lazio, Abruzzo and Molise.
The small brown lentils which are grown in Central Italy are usually used in this wonderful soup, but green lentils may be used as preferred.
PASTA AND LENTIL SOUP
Ingredients:
1 cup dried brown lentils
1 cup soup pasta (Ditalini, Pastina or Orzo)
1 cup chopped onion ( 1 large)
1 cup chopped celery (2-3 stalks)
1 cup chopped carrots (1 large or 2 medium)
250 g ham, cut into cubes
200 g bacon, cut into cubes
1 tablespoon fresh Oregano (chopped)
1 cup fresh parsley (chopped)
9 cups chicken stock or vegetable broth
5 tablespoons olive oil
salt and pepper to taste
Method:
Soak lentils in cold water for 2-3 hours.
Rinse, drain and set aside.
In cast iron pot or pot with heavy bottom add olive oil, heat it up and add bacon. Cook until browned slightly.
Add ham and cook for couple minutes.
Add onion and cook along.
Then add chopped vegetables.
Cook for 5 minutes until tender.
Add lentils and stir to coat with fat and vegetables.
Add fresh oregano and half of fresh parsley.
Cook for couple minutes.
Add chicken stock and cook on medium heat for 1 hour.
Season with salt and pepper and add pasta.
cook as directed on pasta package. Ditalini take 8 minutes to cook.
Add remaining fresh parsley and more salt if needed.
Turn off the heat, close the lid and let soup stand before serving!
Enjoy!
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PASTA WITH LENTILS - Italian recipe
Pasta with lentils is the most loved Italian comfort food. Every family in every Italian region has its own recipe and today we show ours: just pasta and lentils cooked together with the magic touch of bacon to give it a tasty boost!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Pasta (Ditaloni Rigati) 350 g
Lentils 200 g
Smoked pancetta (or bacon) 80 g
Tomato sauce 100 g
Carrots 80 g
Onions 80 g
Celery 60 g
Vegetable broth 1 l
Garlic 1 clove
Rosemary 1 sprig
Thyme 1 sprig
Parmigiano Reggiano DOP 40 g
Dried chili pepper 1 g
Extra-virgin olive oil 30 g
Fine salt to taste
Black pepper to taste
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In Italy, Lentils, a coin-shaped Legume that doubles in size as it cooks are considered lucky and are to be eaten in the New Year to give you great luck and fortune in the new year. So today for the first recipe of the year, we are making pasta with lentils, or Pasta e Lenticchie, the luckiest pasta you'll ever eat.
Recipes:
Pasta e Lenticchie (Pasta with Lentils)
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