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How To make Pasta and Smoked Salmon Salad
3/4 lb Smoked salmon cut in strips
2 qt Water
3/4 lb Linguini or spaghetti; dry
2 tb White vinegar
1/2 c Onion; finely chopped
1 c Whipping cream
3/4 c Dry white wine
1 tb Dijon mustard
1/4 c Grated parmesan
1/2 c Fresh parsley spriggs
Bring water to boil, cook pasta until tender; drain. As pasta cooks, boil venegar with onion in a frying pan over high heat until vinegar evaporates, about 2 minutes. Add cream, wine and mustard. Boil, uncovered, stirring often, until sauce is reduced to 1-3/4 cups. Add hot drained pasta; lift with forks to coat with sauce. Divide pasta and sauce evenly amoung 4 dinner plates; sprinkle each with 1 tb parmesan. Arrange salmon beside each serving of pasta, garnish with parsley. Season with salt and pepper. Found by Fran McGee Source: Sunset Magazine March 1987
How To make Pasta and Smoked Salmon Salad's Videos
SMOKED SALMON SALAD | Healthy Italian Food Recipes
Smoked Salmon Salad is a colourful dish combining the crunch of black olives with the zest of fresh lemon juice. This is the perfect antipasto platter to start off a big seafood menu.
Smoked Salmon is nice and refreshing. Enjoy this Salmon Salad.
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One-Pan Creamy Salmon Pasta | Easy, Healthy & Done in 30 Minutes
EPISODE 556 - How to Make a One-Pan Creamy Salmon Pasta | Easy, Healthy & Done in 30 Minutes
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Creamy Salmon Pasta Easy Recipe
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Smoked Salmon Salad || Recipe
Super simple, yet flavorful smoked salmon salad that's a nice change from regular & boring salads. No boring salads allowed!! Give it a try and let me know what you think. :)
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Smoked Salmon Pasta Salad
Learn how to make rich and creamy salmon pasta salad loaded with veggies and with a tangy yoghurt dressing
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Quick Smoked Salmon Salad | Wild Dish
A delicious & beautifully balanced salad - Perfect for a quick lunch or light dinner
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RECIPE
Large handful of spinach
Large handful of rocket
Large handful of watercress
½ Pear (sliced)
8 Radishes
Poached or fried fillet of salmon
¾ Avocado (cut into rough chunks)
7 tsp Natural Yoghurt
50g Smoked Salmon
Juice of ½ Lemon
Salt and Pepper to season
Olive Oil (optional)
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Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.