Trofie Pasta with Broccoli and Pine Nut Sauce
Full recipe available at
Cook the trofie pasta al dente so that the contrast between their texture and that of the juicy cherry tomatoes can be enjoyed at its highest. But give the final blow to your palate by whipping up a buttery slightly hot sauce made with broccoli, baby spinach, and pine nuts.
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Broccoli Pesto Fusilli
Our Broccoli Pesto Fusilli Pasta dish is packed full of flavour, but it’s also really simple to make. Give it a go for a tasty meal for the whole family!
Ingredients (Serves 4)
300g Napolina Fusilli pasta
50g Pine nuts
75ml Napolina Extra Virgin Olive Oil
50g Parmigiano Reggiano (grated)
Large handful of Basil
2 tbsp. Fresh lemon juice
1 Garlic Clove
Pinch of Salt
Pinch of Pepper
To Serve:
Fresh Basil
Parmigiano Reggiano
Method
Boil a large pan of water, seasoned with salt, then add the broccoli and cook for 2-3 minutes until just tender.
Remove the broccoli from the pan and add the pasta, cook for 9-10 minutes until al dente.
While the pasta cooks lightly toast the pine nuts in a frying pan then save 1 tablespoon for serving later and place the remaining pine nuts in a food processor.
Place all the remaining ingredients into the food processor and blitz until smooth.
When the pasta is cooked reserve 2-3 tbsp. of pasta water then drain the rest and add the hot pasta into the pesto along with the reserved pasta water.
Mix until fully combined then serve the broccoli pesto conchiglie with the reserved toasted pine nuts, basil and extra Parmigiano Reggiano.
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Broccoli pesto pasta // 15-minute dinner idea
Pesto pasta is one of the quickest 15-minute dinners that one can think of. It is delicious and easy to make. I have given a twist to the pesto sauce by adding broccoli to it. And trust me it tastes so much better. Do try this recipe and let me know how it turned out.
Ingredients:
1) Spaghetti - 300 gms
2) Pine nuts - 1/3 cup
3) Broccoli - 1 cup
4) Fresh Basil - 1 cup
5) Garlic - 5-6 cloves
6) Olive oil - 2 tbsp
7) Cheese - 1/3 cup
Salt and pepper
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Veggie Pesto Pasta| Shilpa Shetty Kundra | Healthy Recipes | The Art Of Loving Food
My son loves his veggies, but if your kid fusses over eating vegetables, then you must try this Veggie Pesto Pasta. It is included in my book Domestic Diva along with a lot of other amazing recipes. The USP of this recipe is that it is loaded with vegetables that are camouflaged in the pesto sauce, so your kids will never know and will happily eat it.
This is a one stop dish thats suited for kids and adults alike. This dish is high protein and fibre and low on carbs, hence making it a wholesome nutritious meal.
Ingredients
For pesto sauce
½ cup spinach pre-cooked
½ cup broccoli pre-cooked
1 ½ tbsp. garlic chopped
½ green chilli deseeded
2-3 tbsp. pinenuts
5 to 6 basil leaves
1 ½ tbsp. olive oil
¼ cup milk
For pasta
1 tbsp. olive oil
½ tsp. garlic chopped
1 ½ cup quinoa pasta boiled
1 tsp Italian herbs
¼ tsp. black pepper crushed
Salt to taste
2 tbsp. cream (optional)
3 to 4 cherry tomatoes for garnish
Directions:
Boil quinoa pasta for around 10 to 12 mins and keep aside.
Blanch spinach and broccoli and keep aside.
For making the pesto sauce, in a mixer jar, add spinach, broccoli florets, garlic, green chilli, pinenuts, basil leaves, olive oil and blend into a smooth paste.
Then, add milk to reduce the thickness of the sauce and blend again.
Now, in a deep pan, add olive oil, garlic. Once the garlic turns golden, add the pesto sauce mix to the pan and sauté for 2 to 3 mins.
Add quinoa pasta, Italian herbs, crushed black pepper, salt and mix.
Then, add cream and mix well.
Now, transfer to the serving bowl, garnish with some cherry tomatoes and basil leaves and serve hot.
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Broccoli Pesto Pasta
Not too sweet with a delicate crumble, these cherry olive oil scones make the perfect breakfast or afternoon snack.
Get the full Broccoli Pesto Pasta recipe here:
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ABOUT ZUCCHI 1810
Based in northern Italy, Zucchi 1810 produces extra virgin olive oil that is sustainably certified and fully traceable. With extra virgin olive oils of exceptional quality and taste, produced with transparent socially and environmentally responsible practices, Zucchi is an EVOO to feel good about.