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How To make Pasta with Red Clam Sauce
2 tb Olive oil
4 md Garlic cloves, chopped fine
1 c Rich, salt-free fish stock
1 c Dry white wine
2 ts Dried oregano
36 sm Fresh clams such as little-
-necks or Manilas, in the -shell, thoroughly cleansed 1 lg Ripe tomato, peeled, cored,
-seeded and coarsley chopped 2 tb Double-concentrate tomato
-paste 1 1/2 tb Fresh basil leaves, finely
-shredded 1 1/2 tb Fresh Italian parsley,
-finely chopped Freshly ground pepper Cooked linguine In a large saucepan, heat the oil with the garlic over moderate heat. When the garlic sizzles, add the fish stock, wine, and oregano. As soon as the liquid comes to a boil, add the clams and cover the pan. Steam the clams until all of them have opened, 3 to 5 minutes; discard any unopened clams. With a slotted spoon, remove them from the pan and keep them warm in a covered bowl. Stir in the remaining ingredients, except the black pepper, into the liquid in the pan. As soon as the liquid returns to a simmer, place the clams, shells and all, on top of pasta and spoon the liquid over them. Season to taste with black pepper.
How To make Pasta with Red Clam Sauce's Videos
Linguine w/ Red Clam Sauce
Perfect for any weeknight meal, this gourmet Italian dish is ready in just 30 minutes. Full recipe below.
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Prep Time: 15 minutes
Total Time: 30 minutes
Level of Difficulty: Easy
1 pound linguine
2 1/2 cups diced tomatoes
2 1/2 cups whole baby clams
1 1/2 cups dry white wine
3/4 cup diced onion
3 tablespoons minced garlic
1 1/2 teaspoons red pepper flakes
1/3 cup tomato paste
1/3 cup olive oil
3 tablespoons finely chopped parsley
1 teaspoon salt
Fill large cooking pot half way with water and bring to boil. Add linguine and continue boiling until pasta is nearly done. Remove from heat; drain and set aside.
Coat the bottom of a large skillet with olive oil and warm over medium heat. Add diced onion and sauté for approximately 3 minutes. Add garlic and red pepper flakes; simmer for about a minute. Add white wine and tomato paste; continue simmering for 5 minutes. Add diced tomatoes, clams and salt; simmer for another minute or two. Finally, add cooked linguine, parsley and olive oil; toss until well combined. Pleasant Tastings!!!
How to make Linguine with White or Red Clam Sauce w/ Josie #pasta #cook #howto #italian #clamsauce
Finally, I am taking the leap and loading my first homemade video in my newly renovated kitchen! I love to cook and then post pictures of what I made.
I am excited to upload my first YouTube Video which is showing you how to prepare Linguine with White or Red Clam Sauce. This is a recipe that I received from my neighbor...I wrote a little blurb in the recipe which is located in the link.
PLEASE COMMENT AND SUBSCRIBE TO MY CHANNEL!
Linguine with Canned Clams - Cheap, Easy, Delicious
Today we're making linguine with white clam sauce. We're using canned clams which makes the dish much more affordable and accessible to all. I hope you enjoy it!
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linguine with spicy red clams sauce!
LINGUINI W/RED CLAM SAUCE
LINGUINI W/RED CLAM SAUCE
This recipe is full of flavour,rich,and tasty.Give it a try and let me know how it is.
LINGUINI W/ RED CLAM SAUCE
200 grams of lingiuni (1/2 pkg)
RED SAUCE
2 tbsp olive oil
1 med onion (about 3/4 cup)
3 cloves garlic (minced)
1 tsp chile flakes
1/2 cup white wine
1 28oz can san marzano tomatoes and juice
1 tsp salt and pepper
CLAM SAUCE
1 can clams (about 14oz can) and juice
1 tsp olive oil
1 tbsp butter
2 tbsp onion
2 cloves garlic minced
reserve clam juice
1/2 cup white wine
1 tsp old bay
1/2 tsp salt+pepper
1)In large pan bring oil to med heat and add the onion and saute until translucent 4-5 min.
2)Add garlic and saute until frgrant 30-45 sec,then add chille flakes and white wine and reduce by half,then add tomatoes (broken up by hand) salt + pepper and simmer for 35-40 min.
3)15 min before sauce is done bring water to boil add salt and pasta.
4)When pasta is almost done bring a large pan with oil and butter to med heat.
5)Add in onion and saute 2 min then add garlic and saute 30-45 sec.
6)Add in white wine,reserve clam juice,old bay,salt+pepper, and reduce by half 4-5 min.
7)Add red sauce to clam sauce and simmer for 2-3 min,then add the pasta and mix well
8)Plate and top with parmesan and fresh ground black pepper.
ENJOY!
daveskitchen69@gmail.com
Pasta with Red Clam Sauce
Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Please leave your comments there. Enjoy!