How to Grill Burgers - Weber Grill Knowledge
Grilling Burgers is a dinner favorite all around the country. Learn how to cook your burgers to perfection using a Weber Grill. Prepare your grill for direct cooking over high heat, which is great for cooking small, tender pieces of food that cook quickly.
While the grill is heating, prepare the hamburger patties. After seasoning with kosher salt and pepper, shape the burgers into 6 ounce patties that are 3/4 of an inch thick. Place the patties on the grill, close the lid, and cook for 4-5 minutes. Then check to see if the patties are ready to be flipped. You can flip the patties if you can slide them off the cooking grate without sticking. Flip the patties, close the lid, and cook 3-5 minutes more.Remove the from grill and serve on buns with your favorite toppings. Shop Weber grills at Lowe's:
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How To Grill Burgers on Charcoal Grill - The BEST Hamburger Recipe in Town!
How To Grill Burgers on Charcoal Grill - The BEST Hamburger Recipe in Town! If you're new to grilling, be sure to check out our Grilling Tips video -
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There’s not many things better than a grilled hamburger cooked over a charcoal grill. We’ve been grilling hamburgers for 50 years or more, and I’d like to think that we’ve gotten pretty good at it, lol.
HOW TO GRILL HAMBURGERS RECIPE on page 49 of Beryl's Cookbook
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How to Grill Hamburgers
Gear Needed:
• 1 quality grill (Old Smokey is our favorite)
• 1 bag of All Natural Hardwood Charcoal
• 1 bag of mesquite or hickory chips
• 1 charcoal chimney (available at any store selling grills or grilling supplies)
• 2 sheets of black & white newspaper, 1 long grill flipper, 1 grill brush (for cleaning the grill)
Hamburger Ingredients:
• 1 – 2 pounds lean ground round or sirloin (about ¼ lb per person)
• 1 bottle Smokey Maple BBQ sauce (whatever BBQ sauce you like)
• 1 sweet onion
• 1 ripe tomato
• Cheddar cheese slices, dill pickle slices or relish, shredded lettuce, ketchup, mustard, and mayo
• Seasoning – salt, Tony’s Creole Seasoning, and granulated garlic powder
Prepping Your Grill
Start preparing your grill about an hour before you want to eat.
Scrape the grill with a grill brush to remove any residue from prior cooking.
In a small bowl, soak a handful of mesquite or hickory chips until ready to start cooking.
Loosely crumple 2 sheets of newspaper (the black & white section) and place under the Charcoal Chimney.
Place the charcoal chimney on the grill surface. Fill will charcoal.
Light the newspaper through the holes on the bottom of charcoal chimney.
Wait for charcoal to catch onto the flame.
(If the flames do not catch on the charcoal, repeat the newspaper step.)
In about 15-30 minutes the coals are ready for cooking.
Pick up the charcoal chimney using the handy handle and be sure to use an oven mitt (that handle gets hot).
Carefully remove the grill and set aside.
Pour the charcoal into the well of the grill. Spread around if needed with grilling tongs or spatula.
Spray your grill with cooking spray (away from the flame) to prevent the meat from sticking. Place back on the grill base.
Prepping Your Hamburgers
Prepare the hamburger patties by evenly dividing the meat.
Either form the patties by hand or use a hamburger press. (I’ve had Tupperware hamburger press for 20 years.)
Do not overly handle the ground meat to prevent your hamburgers from being tough.
Season with sea salt, Tony’s Creole Seasoning, garlic powder and top with your favorite sauce.
Place your prepared meat evenly around the grill surface. Close the damper and put the top on.
Grilling Your Hamburgers
For ¼ lb hamburgers, cook on one side for about 5 minutes.
Remove the cover and flip the hamburger with a grilling spatula. Drizzle on BBQ sauce.
Cover and cook again for about 5-8 minutes.
For melted cheese, place slices directly on the hamburgers and put the grill cover back on for about 1 minute.
Remove the cover and place the hamburger patties on a clean platter.
(Never use the same platter as used for the raw patties without a thorough cleaning.)
Add burgers to a toasty bun and pile on your favorite condiments.
Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.
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The Cajun Cooking TV show aired on local Baton Rouge, Louisiana channel WLFT MeTV channel 30.1 and on cable channel 117.
You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810
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Beryl
Copyright © 2020 Jubilee Media Group LLC All rights Reserved.
Paul's Gourmet Burgers
A promo done for Paul's Gourmet Burgers at their first 'Pop-up Kitchen' in Hilton.
Super Tasty and flavourful burgers!
You can find their socials and website here:
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Music: Fast and Run from YouTube Audio Library
Cooking burgers on the new Backline grill
Just picked up my new custom Backline grill, trying it out with some burgers.
What a beast! Ya'll need to check them out, they make amazing smokers, but also have a great range of live fire gear like this ... and every piece is custom.
Smash Burgers
Smash Burgers cooked on The Big Green Egg
Use an 80 / 20 meat blend
Set grill to approx 450 degrees or Med / High on a gas grill
Roll a lose meatball a little bit larger than a golf ball
If you don’t have Grill Grates -
You can use a flat cooking skillet or cast iron pan
Smash meat down into a thin patty even all around season with salt, pepper, garlic and close grill for 4 minuets
Open lid and flip patty , season and close lid for 2 mins
Open lid, add your favorite cheese and close for 2 more mins
Build the best burger you have ever had!
Sauce Recipe
1/2 cup mayo
1/4 cup ketchup
1/4 cup Mustard
1/2 cup diced dill pickles
Season with salt / pepper
How To Grill Perfect Juicy Burgers On the Char-Griller DUO | Char-Griller
How to grill perfect burgers on the Char-Griller DUO gas and charcoal grill.There's nothing better than the juicy burger on a hot grill.
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#burgers #grilling #chargriller #bbq #cheeseburger