How To make Peachy Chocolate Cake
1 1/2 c All-purpose flour
1 c Sugar
1/4 c Cocoa
1 ts Baking soda
1/2 ts Salt
1 c Water
1/4 c Vegetable oil
1 tb White vinegar
1 ts Vanilla extract
2 c Fresh peaches; sliced,
-divided Recipe by: All Time Favorite Recipes-No Guilt Desserts Preheat oven to 350 degrees. Spray two 8-inch cake pans with nonstick cooking spray; lightly flour. In a large bowl, stir together flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Beat with wire whisk or spoon just until ingredients are well blended and batter is smooth. Pour into prepared pans. Bake for 20 to 25 minutes, or until toothpick inserted in center comes out
clean. Cool for 10 minutes; remove from pans. Cool completely on wire racks. Just before serving, place one cake on serving plate; arrange half of peach slices on layer. Top with second cake and remaining peaches. Cut into slices; serve immediately. -----
How To make Peachy Chocolate Cake's Videos
Amazing Peach Cake Recipe
Filled with fresh, ripe peaches, this Peach Cake recipe is the perfect summer treat. It's soft, light, moist, and each bite is bursting with flavor from the sweet, juicy peaches. This homemake peach cake is so easy, and tastes like summer on a plate. And yes, you can use fresh or frozen peaches! Enjoy this cake with a cup of coffee or as an afternoon snack.
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Peach cobbler dump cake | @tenishasmith__ on IG ???????? #shorts #peachcobbler
Nutella Cake | Peachy Bunny Bakes | YUM! Desserts
Who doesn't love Nutella?! Mel's turned our favourite spread into this three ingredient cake. Make this quick dessert on a chilled out Sunday afternoon this weekend :)
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Peach and Chocolate Clafoutis Cake | Black Pepper Chef
Custard-like milk French pie with peaches and dark chocolate - a low-calorie summer dessert. This simple fruit milk cake can be prepared in just 5 minutes, you can use fresh or canned peaches or apricots. This peach cake - clafoutis gets a fascinating taste due to coarsely chopped dark chocolate - it does not dissolve in the dough and gives to the cold cake a crisp touch. Milk pie like French clafoutis is a particular category – it’s delicate custard-like taste is absolutely unforgettable, and a variety of fillings of fruits and berries, fresh or frozen, make this recipe very practical. Usually, the clafoutis cake needs to be cooled completely, or even better, cooled in the refrigerator, but this recipe – clafoutis with peaches and chocolate - you can serve yet warm.
A proven step-by-step recipe from Black Pepper Chef.
PEACH CLAFOUTIS
Ingredients (6-8 servings) (form size 18cm)
150 ml Milk
70 g Sugar
50 g Plain Flour
~ 400 g Peaches
Zest of half a Lemon
70 g Dark Chocolate
2 Eggs
RECIPE & INSTRUCTIONS HERE
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복숭아 콤포트에 이것 넣으면 맛있어요.복숭아 생크림 케이크 만들기/ Peach whipped cream cake with flavorful peach compote
*자세한 설명을 보시려면 자막을 켜주세요.
안녕하세요. 조꽁드입니다.
오늘의 케이크는 바로 복숭아 생크림 케이크 입니다.
그동안 복숭아 케이크는 많이 만들었지만 생크림 케이크는 처음 이네요.
많은 분들께서 복숭아 케이크를 원하셔서 만들어 보았습니다.
한동안 마트의 복숭아가 무 보다 맛이 없더니 요즘은 비가 안와서 그런지 좀 맛이 들었어요.
이번 케이크도 역시 제가 늘 애용하는 복숭아 콤포트를 만들어서 사용했어요.
그런데 이번에는 약간 다른 재료들을 첨가했어요. 마트에서 구입할 수 있습니다.
맛없는 복숭아도 맛있어 집니다. 영상에서 확인해 보세요.
복숭아는 아삭이 (딱딱이) 복숭아를 사용했습니다.
생크림 케이크에 넣기에는 딱딱이 복숭아를 콤포트로 만들어 사용하는 방법이 좋은것 같아요. 예쁜 분홍색은 복숭아 껍질을 함께 넣어만듭니다. 오래전 저의 복숭아케이크 영상에서도 같은 방법을 쓰곤 했답니다. 시럽 색이 예쁘게 나와요.
*다른 복숭아케이크 영상 보기
러블리 복숭아 무스케이크
복숭아 치즈케이크
제누아즈는 1호 사이즈로 1.5cm 두께 시트 3장을 사용했습니다.
그동안 많은 영상에서 다룬 아주 기본정인 시트 이기때문에
이 영상에서는 만드는 과정 생략하였습니다.
하지만 혹시 필요하신 분들을 위해 레시피는 아래에 적어 두겠습니다.
복숭아는 요거트 생크림과 잘 어울리는것 같아요. ^^
생크림에 플레인 요거트와 요거트 파우더를 첨가 했습니다.
요거트 파우더 덕분에 휘핑하면 약간 묵직한 느낌의 생크림이 됩니다.
복숭아 콤포트를 만들고 난 시럽은 시트를 적시는데 사용했고요.
또 데코레이션용 복숭아 젤리를 만들었습니다. 젤리도 참 맛있답니다.
이렇게 만든 영롱한 젤리로 장식을 했더니 복숭아 느낌도 나고, 여름 분위기도 나네요.
복숭아 생크림 케이크 꼭 만들어 보자고요!
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재료
♥︎복숭아 콤포트
아삭이 복숭아 2개 (개당 246g 정도)
설탕 85g
로제샴페인 200g (M Rose :
물 250g
계피 스틱 5cm 짜리 1개 (선택사항)
바질 잎 몇 장(선택사항)
♥︎ 복숭아 시럽 젤리
복숭아 콤포트 시럽 170g
설탕 10g
젤라틴 5g
♥︎ 요거트 생크림
생크림 390g (서울우유 38%)
설탕 35g
플레인 요거트 80g (요플레)
요거트 파우더 20g (투썸 요거트 파우더)
♥︎ 시럽
복숭아 콤포트 시럽 70g
♥︎ 제누아즈 (15cm)
박력분 90g
소금 1g
달걀 140g
설탕 90g
우유 35g
버터 20g
바닐라 익스트랙 4g
♥︎ 기타
데코용 마조람 허브
♥︎ 도구
돔 케이크용 카드 (10X5cm)
805번 원형 깍지
Hi, I am Joconde
Today's cake is peach whipped cream cake.
I've made a lot of peach cakes in the meantime, but this is my first time making whipped cream cakes.
Many people wanted me to make a peach cake, so I made it.
For a while, the peaches at the supermarket weren't tasted good, but it's not raining these days, so its tastes became better.
For this cake, I used my favorite peach compote.
But this time I added different ingredients. You can buy it at the market.
Even flavorless peaches become delicious. Please, check it out in the video.
For peaches, I used ripe but firm peaches.
I think it is good to make compote with firm peaches and use them in a whipped cream cake. Pretty pink is made by putting peach peel together. The syrup will have nice color. I used to use the same method in my peach cake video a long time ago.
*View other peach cake videos
Lovely Peach Mousse Cake
Peach Cheesecake
Prepared three 1.5cm thick Genoise sheets (15cm in diameter).In this video, the making process is omitted. Because it is a very basic sheet that has been covered in many videos.
But for those who need it, I'll give you the recipe below.
I think peaches go well with yogurt whipped cream.
Plain yogurt and yogurt powder added to heavy cream.
I used the syrup from peach compote to smear the sheets.
I also made peach jelly for decoration. Jelly is also very tasty.
Pink peach jelly made the cake peachy and summer feel.
Let's make peach whipped cream cake!
Ingredient
♥︎ Peach compote
2 ripe and firm peaches (about 246g each)
85g sugar
200g rose champagne
250g water
1 cinnamon stick (5cm, optional)
A few basil leaves (optional)
♥︎ Peach Syrup Jelly
170g peach compote syrup
10g sugar
5g gelatin
♥︎ Yogurt Cream
390g heavy cream (38% milkfat)
35g sugar
20g yogurt Powder
80g plain yogurt
♥︎ Syrup
Peach compote syrup 70g
♥︎ Genoise (15cm)
90g cake flour
1g salt
140g eggs
90g sugar
35g milk
20g butter
4g vanilla extract
♥︎ Others
Marjoram herb for decoration
♥︎ Tools
Dome cake scraper (10X5cm)
#805 round tip