split 1/2 ga Vanilla ice cream 1 c Sugar 1 tb Cornstarch 1/2 c Dry white wine 1/2 c Water 3 md Peaches -- sliced Line 9" springform pan with plastic wrap. Arrange ladyfingers to cover bottom and sides of pan. Layer half of the ice cream, remaining ladyfingers and then remaining ice cream into pan. Freeze. Combine sugar and cornstarch in saucepan; stir in wine and water. Cook over medium heat until mixture is clear and slightly thickened. Mash one peach and stir into wine mix. Cool. Place peach slices over ice cream layer of cake. Serve with wine sauce.
HOW TO MAKE DEEP FRIED PEACH COBBLER!! | QUICK DESSERT!
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Ingredients
2 cans peaches in syrup 1 cup brown sugar ( or more to taste ) 3/4 cup white sugar ( or more to taste ) 2 sticks salted butter ( allow the butter to cocoon medium heat for 3-4 minutes until foamy ) 1 tsp salt 1 tbs cinnamon 1 can buttermilk biscuits 4 cups vegetable oil for frying powdered sugar for dusting, and ice cream
NOTES* cook peach filling on medium heat for about 8-10 mins or until slightly thicken .. stirring occasionally
This ice cream lifehack did NOT go as expected ????????
How To Make Peach Cobbler - Quick & Easy Peach Cobbler Recipe #MrMakeItHappen #PeachCobbler
Peach Cobbler is top tier dessert in my book! I bet you will be surprised at how simple it is to make at home! Let's get in the kitchen and #MakeItHappen
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Shopping List: 4 15oz cans of sliced peaches (drained) 1/2 cup white sugar 1/4 cup brown sugar 1 oz Grand Marnier 3 tsp corn starch 1 tsp cinnamon pinch of nutmeg pinch of salt
Topping: 1 cup all purpose flour 1 tsp baking powder 1/4 cup white sugar 1/4 cup brown sugar 1/4 cup boiling water 6 tbsp cold butter
Directions: In large mixing bowl, combine drained peaches with sugar, corn starch, seasoning and Grand Marnier or Spiced Rum (alcohol is 100% Optional). Taste as you go and adjust the sweetness to your preference.
Add to a 11x8 casserole dish (anything similar in size works fine). Make your topping by adding the flour, baking powder, sugar, and butter together. Work the butter in with your hands as seen in the video. Next, bring your water to a boil and then slowly mix that in to form a batter. Spoon the topping on top of the peaches and bake in a 425 degree oven for about 30 mins or until browned and bubbly. Check often to ensure it gets the color your desire. Serve with Vanilla Ice Cream.