How To make Peachy Chocolate Cake
1 1/2 c All-purpose flour
1 c Sugar
1/4 c Cocoa
1 ts Baking soda
1/2 ts Salt
1 c Water
1/4 c Vegetable oil
1 tb White vinegar
1 ts Vanilla extract
2 c Fresh peaches; sliced,
-divided Recipe by: All Time Favorite Recipes-No Guilt Desserts Preheat oven to 350 degrees. Spray two 8-inch cake pans with nonstick cooking spray; lightly flour. In a large bowl, stir together flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Beat with wire whisk or spoon just until ingredients are well blended and batter is smooth. Pour into prepared pans. Bake for 20 to 25 minutes, or until toothpick inserted in center comes out
clean. Cool for 10 minutes; remove from pans. Cool completely on wire racks. Just before serving, place one cake on serving plate; arrange half of peach slices on layer. Top with second cake and remaining peaches. Cut into slices; serve immediately. -----
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How to make Peach Cobbler Dump Cake with canned peaches
I show you how to make a Peach Cobbler Dump Cake recipe using canned peaches.
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Amazing fluffy compote peach cake recipe! The guarantee of a PERFECT WEEKEND!| Cookrate
Amazing fluffy compote peach cake recipe! The guarantee of a PERFECT WEEKEND!| Cookrate
Ingredients:
soft butter - 200 g (7 oz)
sugar - 200 g (7 oz)
eggs - 4 pieces
flour - 300 g (10.6 oz)
baking powder - 8 g (0.29 oz)
compote peaches - 1 jar
Tray dimensions: 35 cm x 25 cm (14 in x 10 in)
Baking time: 175°C (350 °F)/35 min
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Japanese Nama Chocolate Cake | Peachy Bunny Bakes | YUM! Desserts
Welcome to YUM! Desserts with Mel from Peachy Bunny Bakes. Learn how to master this easy Japanese chocolate nama cake - a great crowd pleaser!
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No oven Peach Chocolate Cake| Seashore Cake Recipe
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Peach Cobbler Dump Cake
2 cans of peaches
2 tablespoons brown sugar
1-2 teaspoons cinnamon
1/8 teaspoon nutmeg
1 box yellow cake mix
1 stick of butter
Recipe from @chefbae_