Ina Garten's 5-Star Fresh Peach Cake | Barefoot Contessa | Food Network
Ina uses local ingredients to make her rustic-style Peach Cake!
Subscribe to #discoveryplus to stream more of #BarefootContessa:
Get the recipe ►
Subscribe to Food Network ▶
The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fresh Peach Cake
Recipe courtesy of Ina Garten
Total: 1 hr 5 min
Prep: 15 min
Cook: 50 min
Yield: 8 servings
Level: Easy
Ingredients
1/4 pound (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar, divided
2 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
3 large, ripe peaches, peeled, pitted, and sliced
1/2 cup chopped pecans
Directions
Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #FreshPeachCake
Ina Garten's 5-Star Fresh Peach Cake | Barefoot Contessa | Food Network
Peach Chocolate Cake for Women Day | Simply Cake Recipe
Hi and welcome to Simply Cake! This channel is for people who love food and enjoy learning quick and easy recipes so you can make delicious cakes to share with your family and friends!
You'll find new videos weekly with step-by-step instructions so you can make anything with confidence.
Thanks for watching and don't forget to subscribe for my channel.
SUBSCRIBE ►
???? Contact info: SimplyCake@gmail.com
#DIY #ASMR #chocolatecakerecipe #birthdaycake #cakeideas #easycakehacks #easycakerecipe #yummycaketutorials #amazingcake #cakedecorating #quickcakerecipes #SimplyCake
Peach and Chocolate Clafoutis Cake | Black Pepper Chef
Custard-like milk French pie with peaches and dark chocolate - a low-calorie summer dessert. This simple fruit milk cake can be prepared in just 5 minutes, you can use fresh or canned peaches or apricots. This peach cake - clafoutis gets a fascinating taste due to coarsely chopped dark chocolate - it does not dissolve in the dough and gives to the cold cake a crisp touch. Milk pie like French clafoutis is a particular category – it’s delicate custard-like taste is absolutely unforgettable, and a variety of fillings of fruits and berries, fresh or frozen, make this recipe very practical. Usually, the clafoutis cake needs to be cooled completely, or even better, cooled in the refrigerator, but this recipe – clafoutis with peaches and chocolate - you can serve yet warm.
A proven step-by-step recipe from Black Pepper Chef.
PEACH CLAFOUTIS
Ingredients (6-8 servings) (form size 18cm)
150 ml Milk
70 g Sugar
50 g Plain Flour
~ 400 g Peaches
Zest of half a Lemon
70 g Dark Chocolate
2 Eggs
RECIPE & INSTRUCTIONS HERE
-------------------------------- IMPORTANT !!!!!! -----------------------------------------------------
FOR NEW VIDEOS SUBSCRIBE CHEF BLACK PEPPER CHANNEL
------------------------------------------------------------------------------------------------------------------
TOP 10 PLAYLISTS
Mediterranean diet
Italian recipes
Easy recipes
Low Carb Recipes
Cake Recipes
Sauces
Snack Recipes
Savory Baking
Pasta recipes
SUBSCRIBE RUSSIAN CHANNEL CHEF BLACK PEPPER
#mediterraneandiet #italianrecipe
#clafoutis #peachcake #BlackPepperChef
Peach Dump Cake | This Crumble Topping Is AMAZING???? | #DumpCakeMarathonContinues
Heyyyyy Errrrrbody!!!!????
Today I'm making this delicious Peach Dump Cake! This crumble topping is amazing, and It's soooooo good!!! Watch & Enjoy!
#PeachDumpCake #Delicious #DumpCakeMarathon
*****************************************************************************
Kelly's Video:
INGREDIENTS I USED:
Baked on 350 degrees for about 50 mins. Baking time will vary depending on your oven.
2- 21 oz Cans Peach Pie Filling
1 Box Duncan Hines French Vanilla Cake Mix
1 1/2-2 Sticks UNsalted Butter --- Plus a lil more!????
2 Pkgs Instant Cinnamon & Spice Oatmeal
Sugar
Brown Sugar
Vanilla Extract
*********************************************************************
*We do not own the rights to any music being played in this video.
*Music is from YouTube and/or Epidemic Sound
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
Japanese Nama Chocolate Cake | Peachy Bunny Bakes | YUM! Desserts
Welcome to YUM! Desserts with Mel from Peachy Bunny Bakes. Learn how to master this easy Japanese chocolate nama cake - a great crowd pleaser!
Check out Mel's channel here -
Have a look at some of her photos as well -
ICON Asia is a brand new channel in the ICON network. It’s your ultimate lifestyle destination for fashion, beauty and wellness.
All ICON Asia talents’ opinions are their own.
Watch the channel trailer:
Follow us:
Follow our ICON Asia family:
Follow our ICON Network:
ICON Asia is a new channel in the ICON network, brought to you by a team of amazing YouTubers including Sichenmakeupholic, Ross Kwan, Girl Who Cried Wolf, Michelle Dy and DMT Stylist. It’s your ultimate lifestyle destination for fashion, beauty and more!
No oven Peach Chocolate Cake| Seashore Cake Recipe
Hi and welcome to Seashore Cake! This channel is for people who love food and enjoy learning quick and easy recipes so you can make delicious cakes to share with your family and friends!
You'll find new videos weekly with step-by-step instructions so you can make anything with confidence.
Thanks for watching and don't forget to subscribe for my channel.
SUBSCRIBE ►
???? Contact info: SeashoreCake@gmail.com
#DIY #ASMR #chocolatecakerecipe #birthdaycake #cakeideas #easycakehacks #easycakerecipe #yummycaketutorials #amazingcake #cakedecorating #quickcakerecipes #SeashoreCake