HOW TO MAKE DEEP FRIED PEACH COBBLER!! | QUICK DESSERT!
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Ingredients
2 cans peaches in syrup
1 cup brown sugar ( or more to taste )
3/4 cup white sugar ( or more to taste )
2 sticks salted butter ( allow the butter to cocoon medium heat for 3-4 minutes until foamy )
1 tsp salt
1 tbs cinnamon
1 can buttermilk biscuits
4 cups vegetable oil for frying
powdered sugar for dusting, and ice cream
NOTES* cook peach filling on medium heat for about 8-10 mins or until slightly thicken .. stirring occasionally
Peach Cobbler Pudding | Better THAN Banana Pudding
I dont know if yall ready for this for the holidays BUT ITS HERE!
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RECIPE:
Pudding:
4 egg yolks
3.5 cups whole milk
1 cup granulated sugar
1 cup brown sugar
1 tsp vanilla extract or vanilla bean gel
3 tablespoons corn starch
Peaches:
3 cans peaches (leave juice in ONLY one)
1 cup brown sugar
1/2 cup white sugar
2 tsp vanilla bean gel
2 tsp ground cinnamon
1/2 tsp nutmeg
Whipped topping:
3 cups heavy cream
1 tsp vanilla bean gel or extract
1 cup powdered sugar
Cookies I used:
2 packs of Bordeaux Caramalized cookies
Mix all ingredients for pudding in a large bowl then cook on low heat until thickened, making sure to mix often. Let cool in fridge at least 3 hours.
Add all ingredients for peaches in a large sauce pan and cook for 5-10 minutes. Let cool in fridge for 3 hours.
For whipped topping, mix heavy cream and vanila extract for 5 minutes until soft peaks form. Then add powdered sugar and mix just until thick, should stick straight up when pulled from bowl.
Layer how you want, refrigerate a few hours and enjoy!
How To Make Peach Cobbler - Quick & Easy Peach Cobbler Recipe #MrMakeItHappen #PeachCobbler
Peach Cobbler is top tier dessert in my book! I bet you will be surprised at how simple it is to make at home! Let's get in the kitchen and #MakeItHappen
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4 15oz cans of sliced peaches (drained)
1/2 cup white sugar
1/4 cup brown sugar
1 oz Grand Marnier
3 tsp corn starch
1 tsp cinnamon
pinch of nutmeg
pinch of salt
Topping:
1 cup all purpose flour
1 tsp baking powder
1/4 cup white sugar
1/4 cup brown sugar
1/4 cup boiling water
6 tbsp cold butter
Directions:
In large mixing bowl, combine drained peaches with sugar, corn starch, seasoning and Grand Marnier or Spiced Rum (alcohol is 100% Optional). Taste as you go and adjust the sweetness to your preference.
Add to a 11x8 casserole dish (anything similar in size works fine). Make your topping by adding the flour, baking powder, sugar, and butter together. Work the butter in with your hands as seen in the video. Next, bring your water to a boil and then slowly mix that in to form a batter. Spoon the topping on top of the peaches and bake in a 425 degree oven for about 30 mins or until browned and bubbly. Check often to ensure it gets the color your desire. Serve with Vanilla Ice Cream.
How to Make the BEST Double Crusted Peach Cobbler with Crown Royal Peach | Easy Recipe #howto #Peach
Crown Royal Peach - PEACH COBBLER:
4- 15 Oz ( or 2- 32 Oz) cans of peaches drained
1 teaspoon of Vanilla extract
2 tablespoons of butter
1/2 of Cup White Sugar
1/2 of Cup Brown Sugar
2 Oz of Crown Royal Peach-( Or however much you’re feeling ????)
1/4 teaspoon of Salt
1 teaspoon Cinnamon
A pinch of All Spice no more than 1/4 teaspoon
1/2 teaspoon of Nutmug
Tablespoon of freshly squeezed lemon juice
1 Tablespoon of Corn starch - mixed with 2 tablespoon of water.
CRUST (Double recipe for bottom & top crust)
1 Cup of Flour
3 tablespoons of sugar
1/4 cup of Brown sugar
I teaspoon of Baking powder
1/4 teaspoon of salt
A pinch of Cinnamon
6 tablespoons of softened butter
1/3 cup of water (warm water microwave 30s)
Crown Royal Peach Caramel topping (Can be prepared two different ways)
(Please be careful making, do not cook over high heat)
BROWN SUGAR CARAMEL *Option 1* (Used in Video)
6 Tablespoons of Butter
1 Cup of Brown Sugar
2 Tablespoons of Heavy Cream
1/2 teaspoon of vanilla
1 Oz of Crown Royal Peach
Pinch of salt
WHITE SUGAR CARAMEL *Option 2* (My favorite- non alcoholic)
In a deep pot
1 1/2 cup of sugar
1/4 cup of water
Cook over medium low heat - Do not stir sugar leave a lone. ???? I SAID DO NOT TOUCH IT AT ALL!
When sugar turns into a pretty caramel color (golden brown)
Take off heat and add one cup of ROOM Temperature heavy cream and stir/mix very well. Now you can touch it ????
(Optional) Stir in 3 to 5 tablespoons of butter until it melts on low heat for 3 Minutes. Until bubbles - keep stiring take off heat.
Add 1/4 teaspoon of salt -stir- and place in a container to cool and ENJOY! ????
DIRECTIONS:
For bottom crust bake on 350 for 25-35 mins- until golden brown. Then pour your Crown Royal Peach Cobbler mixture on top, then add top crust, Bake on 350 for 40-45 mins.
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